Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is important to Japanese society as well as the country’s most prominent beverage. The Japanese regard it so highly that they even have a traditional tea ceremony for it! They believe the ceremony produces a bond in between the host and the visitor welcomed for tea. At the same time, the tea ceremony brings internal peace to both host and also guest.
Besides its well-known matcha tea, Japan is additionally well known for its variety of milk tea – two of them being the Okinawa and Hokkaido milk tea. The primary difference in between them is their active ingredients. Okinawa milk tea makes use of a specific brownish sugar from that city, while Hokkaido milk tea uses abundant, creamy milk from within its region.
This write-up will certainly elaborate much more on distinguishing between these 2 sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious drink that has a great deal of variations throughout the world. Surprisingly, even the strange bubble tea is an example! Generally, the Okinawa Milk Tea has a sweet and milky flavor owing to its base tea, which is imperial milk tea (a blend that includes even more milk than the standard formula).
Its unique active ingredient is the kokuto, a brown sugar belonging to the southerly region of Japan. Kokuto is ready distinctly contrasted to regular white sugar. It is made by food preparation sugarcane juice, a really healthy sugar with a high content of vitamins and minerals, without losing taste.
Some people also mention that kokuto is the healthiest type of sugar on the planet. Black tea of the finest quality (like Assam or Ceylon) is made use of to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – hot, cold, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is another unique Japanese tea named after the region of its origin. Hokkaido is the 2nd largest island in Japan and also a popular vacationer place. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a traditional beverage preferred among visitors and locals alike.
This tea often gets perplexed with boba or the Okinawa Milk Tea. Nevertheless, what is distinct about the beverage is its method of preparation. Black tea of excellent quality (Assam tear or Earl Grey) is used with sweetener as well as the special Hokkaido milk, which offers it its creamy taste.
Milk from Hokkaido is distinct from other milk as the island is on the northern most point of Japan. Moreover, it has the biggest meadows as well as the very best weather, making it a natural as well as healthy and balanced place with the cleanest air– excellent for elevating cattle. Thus, the milk from Hokkaido is thicker and also creamier than routine milk.
Despite the fact that these 2 are various type of tea, Hokkaido as well as Okinawa Milk Tea usually obtain perplexed with each other. Nonetheless, if you are an enthusiast that would certainly wish to try both these variations specifically, there are ways in which you can tell these drinks apart.
1. Techniques of Prep work
Both the sorts of tea are ready likewise, yet two details points established them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. However, with Okinawa milk tea, you cook the kokuto till it comes to be much less dense as a sweetener prior to including it to the drink.
Both drinks have unforgettable, pleasant flavors when it pertains to taste. They can also be made to taste like each other.
Hokkaido Milk Tea has a rich, velvety appearance as well as is extremely thick as a result of the excellent quality of the milk. Because the black tea used for preparing it is likewise the finest, the leaves add a strong, baked taste to the drink. Generally, you could discover the Hokkaido Milk Tea to taste like caramel with a small tinge of vanilla.
On the other hand, Okinawa tea is additionally generally wonderful, yet its flavor is controlled by black tea. Although the appearance might additionally be thick, it will certainly not be as creamy as Hokkaido Milk Tea, as the molasses are produced by kokuto. You may locate the taste to be a little toasted overall.
As suggested by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second largest Island in Japan, which is popular for its excellent quality and freshness of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a vacationer place renowned for its special cuisine and coastlines.
Both the drinks might have comparable components, however the rarity of the active ingredients that make them the drinks they are affects the cost of the tea. Hokkaido milk as well as its powder are expensive compared to kokuto, which can be replaced by routine brown sugar.
The price per 8oz mug of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the same is $1.88. For that reason, as can be drawn from this information, Hokkaido Milk Tea gets on the a lot more pricey side.
Pouring Milk Into Glass
Although both kinds of tea are similar, they use different active ingredients native to a particular place, making their nutritional profiles different. To help you understand the dietary worth of both these drinks, we have prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is sweet. However, it is much healthier due to how organic and fresh Hokkaido milk is. Consequently, it is certainly a healthier option in between both.
There is a whole lot to discover in Japan – specifically when it comes to impressive food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you see the country. You can even try making the dish in the house. These rejuvenating Japanese teas will energize and also de-stress you and also offset a fast, loading treat.