Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is indispensable to Japanese culture and the country’s most prominent beverage. The Japanese regard it so very that they also have a typical tea ceremony for it! They think the rite creates a bond between the host and the visitor welcomed for tea. At the same time, the tea ceremony brings internal peace to both host and also guest.
Aside from its renowned matcha tea, Japan is also well known for its range of milk tea – 2 of them being the Okinawa and also Hokkaido milk tea. The primary difference between them is their components. Okinawa milk tea utilizes a particular brown sugar from that city, while Hokkaido milk tea makes use of abundant, luscious milk from within its region.
This post will specify more on comparing these two types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy drink that has a great deal of variants throughout the globe. Remarkably, even the strange bubble tea is an example! Usually, the Okinawa Milk Tea has a wonderful and also milky flavor owing to its base tea, which is royal milk tea (a blend that adds more milk than the typical formula).
Its unique component is the kokuto, a brownish sugar belonging to the southern region of Japan. Kokuto is ready noticeably contrasted to routine white sugar. It is made by food preparation sugarcane juice, a very healthy sweetener with a high web content of minerals and vitamins, without losing flavor.
Some individuals also specify that kokuto is the healthiest kind of sugar in the world. Black tea of the highest quality (like Assam or Ceylon) is made use of to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – warm, cold, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is another unique Japanese tea called after the area of its beginning. Hokkaido is the 2nd biggest island in Japan as well as a popular traveler spot. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a timeless drink popular among vacationers and also citizens alike.
This tea usually obtains confused with boba or the Okinawa Milk Tea. However, what is special concerning the beverage is its method of prep work. Black tea of premium quality (Assam tear or Earl Grey) is made use of with sugar and the special Hokkaido milk, which provides it its velvety flavor.
Milk from Hokkaido is unique from other milk as the island gets on the northern most factor of Japan. Moreover, it has the largest meadows and the most effective weather, making it a natural as well as healthy location with the cleanest air– perfect for raising cattle. Therefore, the milk from Hokkaido is thicker as well as creamier than routine milk.
Even though these 2 are various sort of tea, Hokkaido and Okinawa Milk Tea usually get puzzled with each other. Nevertheless, if you are a fanatic who would want to attempt both these variants especially, there are methods which you can inform these beverages apart.
1. Techniques of Prep work
Both the sorts of tea are prepared in a similar way, yet two specific things set them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. However, with Okinawa milk tea, you prepare the kokuto up until it becomes less dense as a sugar prior to adding it to the drink.
Both beverages have remarkable, sweet flavors when it concerns taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has a rich, creamy structure as well as is really thick as a result of the premium quality of the milk. Given that the black tea made use of for preparing it is likewise the finest, the fallen leaves include a strong, roasted flavor to the drink. In general, you may discover the Hokkaido Milk Tea to taste like caramel with a mild tint of vanilla.
On the other hand, Okinawa tea is additionally normally pleasant, however its flavor is dominated by black tea. Although the structure might also be thick, it will certainly not be as luscious as Hokkaido Milk Tea, as the molasses are created by kokuto. You may locate the flavor to be slightly toasted in general.
As recommended by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the second largest Island in Japan, which is famous for its premium quality as well as freshness of the seafood. Okinawa Milk Tea comes from Okinawa – a vacationer place well-known for its distinct cuisine and coastlines.
Both the drinks may have comparable ingredients, yet the rarity of the ingredients which make them the beverages they are affects the cost of the tea. Hokkaido milk and also its powder are costly contrasted to kokuto, which can be changed by regular brownish sugar.
The expense per 8oz cup of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the same is $1.88. As a result, as can be drawn from this information, Hokkaido Milk Tea is on the more expensive side.
Putting Milk Into Glass
Although both sorts of tea are similar, they make use of different components native to a certain place, making their nutritional accounts different. To help you comprehend the nutritional value of both these beverages, we have prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is wonderful. Nonetheless, it is much healthier due to just how natural as well as fresh Hokkaido milk is. As a result, it is most definitely a healthier selection between both.
There is a lot to find in Japan – specifically when it comes to remarkable food. Both the Hokkaido and also Okinawa milk teas are a must-try if you check out the nation. You can even try making the dish in the house. These revitalizing Japanese teas will certainly invigorate and de-stress you and also make up for a fast, loading treat.