Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is essential to Japanese culture and the country’s most popular beverage. The Japanese respect it so extremely that they even have a typical tea ceremony for it! They believe the ceremony produces a bond between the host and the guest welcomed for tea. At the same time, the tea ceremony brings inner tranquility to both host and guest.
Aside from its well-known matcha tea, Japan is additionally well known for its variety of milk tea – two of them being the Okinawa and Hokkaido milk tea. The primary difference between them is their components. Okinawa milk tea utilizes a particular brownish sugar from that city, while Hokkaido milk tea utilizes abundant, velvety milk from within its region.
This article will clarify more on comparing these 2 sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious drink that has a lot of variants throughout the globe. Remarkably, also the strange bubble tea is a sample! Typically, the Okinawa Milk Tea has a sweet and also milky taste owing to its base tea, which is royal milk tea (a mix that adds more milk than the typical formula).
Its unique component is the kokuto, a brown sugar belonging to the southern region of Japan. Kokuto is ready definitely contrasted to regular white sugar. It is made by cooking sugarcane juice, an extremely healthy and balanced sugar with a high web content of minerals and vitamins, without shedding flavor.
Some individuals also mention that kokuto is the healthiest type of sugar in the world. Black tea of the best (like Assam or Ceylon) is made use of to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – hot, cool, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is an additional special Japanese tea called after the region of its origin. Hokkaido is the second largest island in Japan and also a famous tourist place. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a traditional beverage preferred amongst visitors as well as locals alike.
This tea typically gets puzzled with boba or the Okinawa Milk Tea. Nevertheless, what is special regarding the drink is its method of prep work. Black tea of premium quality (Assam tear or Earl Grey) is used with sugar and also the special Hokkaido milk, which offers it its creamy taste.
Milk from Hokkaido is special from various other milk as the island gets on the northernmost factor of Japan. Moreover, it has the largest meadows as well as the most effective weather condition, making it a natural and healthy and balanced location with the cleanest air– excellent for elevating livestock. Therefore, the milk from Hokkaido is thicker and creamier than routine milk.
Despite the fact that these two are different type of tea, Hokkaido and also Okinawa Milk Tea usually obtain puzzled with each other. However, if you are a lover who would want to attempt both these variations specifically, there are methods which you can inform these beverages apart.
1. Techniques of Prep work
Both the kinds of tea are prepared similarly, however 2 details points set them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. Nonetheless, with Okinawa milk tea, you prepare the kokuto up until it becomes much less thick as a sugar prior to including it to the drink.
Both drinks have unforgettable, wonderful flavors when it comes to taste. They can also be made to taste like each other.
Hokkaido Milk Tea has a rich, luscious texture as well as is extremely thick because of the premium quality of the milk. Since the black tea made use of for preparing it is likewise the finest, the leaves add a solid, baked taste to the beverage. Overall, you may discover the Hokkaido Milk Tea to taste like caramel with a minor tint of vanilla.
On the other hand, Okinawa tea is likewise usually wonderful, but its flavor is controlled by black tea. Although the texture may also be thick, it will not be as velvety as Hokkaido Milk Tea, as the molasses are developed by kokuto. You might find the flavor to be slightly toasted on the whole.
As suggested by their names, both the drinks are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd biggest Island in Japan, which is famous for its excellent quality and also quality of the seafood. Okinawa Milk Tea originates from Okinawa – a tourist place well-known for its one-of-a-kind cuisine as well as beaches.
Both the drinks might have similar active ingredients, yet the rarity of the ingredients that make them the beverages they are affects the cost of the tea. Hokkaido milk as well as its powder are pricey compared to kokuto, which can be replaced by routine brownish sugar.
The cost per 8oz cup of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the exact same is $1.88. Consequently, as can be drawn from this details, Hokkaido Milk Tea gets on the extra expensive side.
Putting Milk Into Glass
Although both types of tea are similar, they utilize different active ingredients native to a certain location, making their nutritional accounts various. To help you recognize the nutritional worth of both these drinks, we have prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is sweet. Nevertheless, it is much healthier due to how natural and also fresh Hokkaido milk is. Consequently, it is absolutely a healthier selection between the two.
There is a lot to discover in Japan – specifically when it pertains to amazing food. Both the Hokkaido and Okinawa milk teas are a must-try if you visit the country. You can even try making the dish in the house. These rejuvenating Japanese teas will certainly energize as well as de-stress you and offset a quick, filling up snack.