Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is important to Japanese society as well as the country’s most prominent beverage. The Japanese respect it so extremely that they even have a traditional tea ceremony for it! They think the rite develops a bond in between the host as well as the guest invited for tea. At the same time, the tea ceremony brings internal tranquility to both host and guest.
Aside from its well-known matcha tea, Japan is additionally popular for its range of milk tea – two of them being the Okinawa and Hokkaido milk tea. The major difference between them is their components. Okinawa milk tea uses a details brown sugar from that city, while Hokkaido milk tea uses abundant, velvety milk from within its region.
This short article will certainly clarify a lot more on distinguishing between these two types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a great deal of variations across the world. Remarkably, even the peculiar bubble tea is an example! Usually, the Okinawa Milk Tea has a sweet as well as milky flavor owing to its base tea, which is royal milk tea (a blend that includes even more milk than the standard formula).
Its unique component is the kokuto, a brown sugar native to the southern region of Japan. Kokuto is prepared distinctly compared to normal white sugar. It is made by food preparation sugarcane juice, a really healthy and balanced sweetener with a high content of nutrients, without losing taste.
Some people also state that kokuto is the healthiest form of sugar on the planet. Black tea of the best quality (like Assam or Ceylon) is used to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – warm, cold, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is an additional unique Japanese tea named after the area of its origin. Hokkaido is the 2nd biggest island in Japan as well as a renowned visitor area. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a timeless drink prominent amongst tourists as well as residents alike.
This tea often gets puzzled with boba or the Okinawa Milk Tea. However, what is special regarding the beverage is its approach of preparation. Black tea of high quality (Assam tear or Earl Grey) is used with sugar and the unique Hokkaido milk, which provides it its luscious flavor.
Milk from Hokkaido is one-of-a-kind from various other milk as the island gets on the northernmost factor of Japan. Moreover, it has the biggest grasslands and the very best weather condition, making it a natural and also healthy location with the cleanest air– best for increasing cattle. For this reason, the milk from Hokkaido is thicker and creamier than normal milk.
Even though these 2 are different type of tea, Hokkaido and Okinawa Milk Tea commonly obtain puzzled with each other. Nonetheless, if you are an enthusiast who would certainly want to attempt both these variations specifically, there are ways in which you can tell these drinks apart.
1. Methods of Preparation
Both the types of tea are prepared in a similar way, but 2 certain points established them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. Nonetheless, with Okinawa milk tea, you cook the kokuto up until it ends up being much less dense as a sweetener before adding it to the drink.
Both beverages have remarkable, sweet flavors when it comes to taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has a rich, creamy appearance as well as is extremely thick as a result of the high quality of the milk. Considering that the black tea used for preparing it is also the finest, the fallen leaves add a solid, baked taste to the beverage. In general, you might locate the Hokkaido Milk Tea to taste like caramel with a slight shade of vanilla.
On the other hand, Okinawa tea is likewise normally pleasant, however its taste is dominated by black tea. Although the texture might likewise be thick, it will certainly not be as creamy as Hokkaido Milk Tea, as the molasses are developed by kokuto. You could locate the flavor to be a little toasted overall.
As suggested by their names, both the drinks are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd biggest Island in Japan, which is renowned for its excellent quality as well as quality of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a visitor area famous for its unique cuisine as well as beaches.
Both the beverages may have similar ingredients, however the rarity of the ingredients that make them the drinks they are influences the price of the tea. Hokkaido milk and its powder are expensive compared to kokuto, which can be changed by normal brownish sugar.
The price per 8oz cup of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the same is $1.88. For that reason, as can be drawn from this info, Hokkaido Milk Tea is on the a lot more pricey side.
Pouring Milk Into Glass
Although both types of tea are similar, they use various ingredients belonging to a certain place, making their dietary accounts various. To aid you recognize the nutritional value of both these drinks, we have prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is pleasant. Nonetheless, it is much healthier as a result of how organic and fresh Hokkaido milk is. For that reason, it is definitely a healthier selection in between the two.
There is a whole lot to uncover in Japan – specifically when it comes to fantastic food. Both the Hokkaido and also Okinawa milk teas are a must-try if you see the country. You can even try making the recipe in your home. These refreshing Japanese teas will certainly stimulate as well as de-stress you and offset a fast, filling up treat.