Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is integral to Japanese culture as well as the nation’s most popular beverage. The Japanese regard it so very that they also have a typical tea ceremony for it! They believe the ceremony creates a bond in between the host as well as the guest welcomed for tea. At the same time, the tea ceremony brings inner peace to both host and also guest.
Besides its famous matcha tea, Japan is also well known for its range of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The major difference between them is their ingredients. Okinawa milk tea uses a certain brown sugar from that city, while Hokkaido milk tea makes use of rich, creamy milk from within its area.
This post will certainly clarify extra on distinguishing between these two sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy drink that has a lot of variations across the world. Interestingly, even the strange bubble tea is a sample! Usually, the Okinawa Milk Tea has a pleasant and also milklike taste owing to its base tea, which is royal milk tea (a mix that includes even more milk than the typical formula).
Its unique ingredient is the kokuto, a brown sugar native to the southern region of Japan. Kokuto is prepared noticeably compared to normal white sugar. It is made by food preparation sugarcane juice, a really healthy and balanced sugar with a high content of vitamins and minerals, without shedding flavor.
Some individuals even mention that kokuto is the healthiest form of sugar on the planet. Black tea of the finest (like Assam or Ceylon) is utilized to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – warm, cold, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is another unique Japanese tea called after the area of its origin. Hokkaido is the second biggest island in Japan as well as a well-known vacationer place. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a classic beverage preferred amongst travelers as well as locals alike.
This tea commonly obtains confused with boba or the Okinawa Milk Tea. However, what is one-of-a-kind about the drink is its method of preparation. Black tea of high quality (Assam tear or Earl Grey) is utilized with sweetener and also the unique Hokkaido milk, which offers it its velvety taste.
Milk from Hokkaido is special from other milk as the island is on the northernmost factor of Japan. Moreover, it has the biggest grasslands and the most effective climate, making it a natural as well as healthy place with the cleanest air– best for elevating livestock. For this reason, the milk from Hokkaido is thicker and creamier than regular milk.
Although these two are different kinds of tea, Hokkaido as well as Okinawa Milk Tea usually get puzzled with each other. Nevertheless, if you are an enthusiast that would intend to try both these variants particularly, there are methods which you can tell these beverages apart.
1. Methods of Prep work
Both the sorts of tea are ready similarly, yet 2 certain things established them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. Nonetheless, with Okinawa milk tea, you cook the kokuto up until it comes to be less thick as a sweetener prior to adding it to the beverage.
Both drinks have memorable, pleasant flavors when it comes to taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has a rich, velvety appearance and also is really thick due to the top quality of the milk. Since the black tea utilized for preparing it is also the finest, the leaves include a strong, roasted taste to the beverage. Overall, you may discover the Hokkaido Milk Tea to taste like caramel with a small shade of vanilla.
On the other hand, Okinawa tea is additionally generally sweet, but its flavor is dominated by black tea. Although the texture might likewise be thick, it will not be as velvety as Hokkaido Milk Tea, as the molasses are developed by kokuto. You could find the flavor to be slightly toasted generally.
As suggested by their names, both the beverages are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the second biggest Island in Japan, which is renowned for its high quality as well as quality of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a traveler spot famous for its distinct cuisine and also coastlines.
Both the beverages might have comparable components, however the rarity of the components which make them the drinks they are affects the cost of the tea. Hokkaido milk and its powder are expensive contrasted to kokuto, which can be changed by routine brownish sugar.
The cost per 8oz cup of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the very same is $1.88. For that reason, as can be drawn from this info, Hokkaido Milk Tea gets on the much more expensive side.
Pouring Milk Into Glass
Although both types of tea are similar, they make use of various components native to a certain place, making their nutritional profiles different. To aid you recognize the dietary worth of both these drinks, we have prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is wonderful. Nonetheless, it is much healthier as a result of how natural as well as fresh Hokkaido milk is. Therefore, it is most definitely a healthier choice in between both.
There is a lot to find in Japan – especially when it comes to remarkable food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you check out the country. You can even try making the dish in the house. These refreshing Japanese teas will certainly energize and also de-stress you and also offset a fast, filling up treat.