Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is essential to Japanese culture as well as the country’s most prominent drink. The Japanese respect it so highly that they even have a traditional tea ceremony for it! They think the ceremony creates a bond between the host as well as the guest invited for tea. At the same time, the tea ceremony brings internal peace to both host as well as guest.
Aside from its renowned matcha tea, Japan is also well known for its range of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The major distinction between them is their components. Okinawa milk tea makes use of a details brown sugar from that city, while Hokkaido milk tea utilizes rich, creamy milk from within its region.
This post will certainly elaborate much more on distinguishing between these two kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy beverage that has a great deal of variants across the world. Surprisingly, also the peculiar bubble tea is a sample! Normally, the Okinawa Milk Tea has a wonderful as well as milklike taste owing to its base tea, which is imperial milk tea (a blend that adds more milk than the standard formula).
Its unique active ingredient is the kokuto, a brownish sugar belonging to the southern area of Japan. Kokuto is prepared distinctly contrasted to regular white sugar. It is made by cooking sugarcane juice, a very healthy and balanced sweetener with a high web content of nutrients, without losing flavor.
Some people also mention that kokuto is the healthiest form of sugar on the planet. Black tea of the finest quality (like Assam or Ceylon) is made use of to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – warm, cool, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is one more special Japanese tea named after the area of its origin. Hokkaido is the 2nd largest island in Japan and a famous traveler place. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a classic drink popular amongst vacationers and also residents alike.
This tea often obtains confused with boba or the Okinawa Milk Tea. However, what is special concerning the beverage is its method of prep work. Black tea of high quality (Assam tear or Earl Grey) is made use of with sugar as well as the unique Hokkaido milk, which offers it its velvety taste.
Milk from Hokkaido is unique from various other milk as the island is on the northernmost factor of Japan. Additionally, it has the largest meadows and also the most effective weather condition, making it an all-natural and also healthy and balanced place with the cleanest air– best for raising livestock. Thus, the milk from Hokkaido is thicker and also creamier than regular milk.
Despite the fact that these 2 are various kinds of tea, Hokkaido and Okinawa Milk Tea usually get confused with each other. Nonetheless, if you are a fanatic who would intend to attempt both these variations specifically, there are ways in which you can inform these beverages apart.
1. Techniques of Preparation
Both the sorts of tea are ready in a similar way, but 2 particular points established them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. Nevertheless, with Okinawa milk tea, you prepare the kokuto till it becomes less dense as a sugar prior to including it to the drink.
Both drinks have remarkable, wonderful tastes when it involves taste. They can also be made to taste like each other.
Hokkaido Milk Tea has an abundant, velvety texture as well as is extremely thick as a result of the high quality of the milk. Considering that the black tea utilized for preparing it is likewise the finest, the leaves add a solid, baked flavor to the drink. In general, you could find the Hokkaido Milk Tea to taste like sugar with a slight tinge of vanilla.
On the other hand, Okinawa tea is additionally normally sweet, however its taste is controlled by black tea. Although the appearance may additionally be thick, it will not be as creamy as Hokkaido Milk Tea, as the molasses are created by kokuto. You may discover the taste to be slightly toasted overall.
As recommended by their names, both the beverages are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the second biggest Island in Japan, which is well-known for its top quality and also quality of the seafood. Okinawa Milk Tea originates from Okinawa – a traveler area famous for its special food and coastlines.
Both the beverages may have similar active ingredients, however the rarity of the ingredients which make them the beverages they are affects the price of the tea. Hokkaido milk and its powder are pricey compared to kokuto, which can be changed by regular brown sugar.
The price per 8oz mug of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the very same is $1.88. Therefore, as can be drawn from this details, Hokkaido Milk Tea is on the a lot more expensive side.
Putting Milk Into Glass
Although both kinds of tea are comparable, they make use of various active ingredients belonging to a certain area, making their nutritional profiles different. To help you understand the nutritional value of both these beverages, we have actually prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is pleasant. Nonetheless, it is much healthier due to exactly how natural and fresh Hokkaido milk is. Consequently, it is certainly a healthier selection in between both.
There is a lot to find in Japan – specifically when it involves amazing food. Both the Hokkaido and also Okinawa milk teas are a must-try if you see the nation. You can even attempt making the dish in your home. These rejuvenating Japanese teas will certainly energize and also de-stress you as well as offset a fast, loading snack.