Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is indispensable to Japanese culture and the nation’s most preferred drink. The Japanese respect it so highly that they also have a traditional tea ceremony for it! They think the rite creates a bond in between the host and the visitor invited for tea. At the same time, the tea ceremony brings internal peace to both host and also visitor.
Apart from its well-known matcha tea, Japan is likewise popular for its variety of milk tea – 2 of them being the Okinawa and also Hokkaido milk tea. The primary distinction between them is their active ingredients. Okinawa milk tea uses a specific brownish sugar from that city, while Hokkaido milk tea makes use of abundant, velvety milk from within its area.
This post will certainly clarify much more on distinguishing between these 2 sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious beverage that has a lot of variations throughout the globe. Interestingly, also the peculiar bubble tea is an example! Typically, the Okinawa Milk Tea has a sweet and also milklike taste owing to its base tea, which is imperial milk tea (a blend that includes even more milk than the common formula).
Its special ingredient is the kokuto, a brown sugar native to the southern area of Japan. Kokuto is ready definitely compared to normal white sugar. It is made by food preparation sugarcane juice, a very healthy sugar with a high content of vitamins and minerals, without losing taste.
Some people even state that kokuto is the healthiest form of sugar worldwide. Black tea of the highest quality (like Assam or Ceylon) is used to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – hot, chilly, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is an additional unique Japanese tea named after the area of its origin. Hokkaido is the 2nd biggest island in Japan and also a renowned tourist spot. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a timeless beverage popular amongst travelers as well as locals alike.
This tea usually gets perplexed with boba or the Okinawa Milk Tea. Nonetheless, what is distinct about the drink is its approach of preparation. Black tea of excellent quality (Assam tear or Earl Grey) is utilized with sweetener as well as the special Hokkaido milk, which gives it its creamy taste.
Milk from Hokkaido is one-of-a-kind from other milk as the island is on the northernmost point of Japan. Additionally, it has the largest meadows as well as the best weather, making it a natural and also healthy location with the cleanest air– best for increasing cattle. For this reason, the milk from Hokkaido is thicker and creamier than routine milk.
Despite the fact that these 2 are different type of tea, Hokkaido as well as Okinawa Milk Tea usually obtain confused with each other. Nevertheless, if you are a lover that would certainly want to attempt both these variants especially, there are ways in which you can tell these drinks apart.
1. Methods of Prep work
Both the kinds of tea are prepared similarly, however two specific points set them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. Nevertheless, with Okinawa milk tea, you cook the kokuto up until it becomes much less dense as a sweetener prior to adding it to the beverage.
Both beverages have remarkable, wonderful tastes when it pertains to taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has a rich, luscious appearance and also is very thick due to the premium quality of the milk. Considering that the black tea utilized for preparing it is additionally the finest, the fallen leaves add a solid, baked taste to the beverage. On the whole, you might find the Hokkaido Milk Tea to taste like caramel with a mild tint of vanilla.
On the other hand, Okinawa tea is additionally normally sweet, however its taste is dominated by black tea. Although the appearance might likewise be thick, it will not be as velvety as Hokkaido Milk Tea, as the molasses are created by kokuto. You may find the taste to be a little toasted overall.
As suggested by their names, both the beverages are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the second largest Island in Japan, which is well-known for its premium quality and freshness of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a tourist area popular for its distinct food as well as beaches.
Both the beverages may have similar components, but the rarity of the ingredients which make them the drinks they are influences the cost of the tea. Hokkaido milk and its powder are expensive contrasted to kokuto, which can be replaced by regular brownish sugar.
The expense per 8oz mug of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the exact same is $1.88. Consequently, as can be drawn from this info, Hokkaido Milk Tea is on the more costly side.
Pouring Milk Into Glass
Although both types of tea are similar, they utilize different ingredients native to a specific place, making their nutritional profiles various. To help you recognize the nutritional value of both these drinks, we have actually prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is sweet. Nonetheless, it is much healthier as a result of how natural and fresh Hokkaido milk is. As a result, it is definitely a healthier option in between both.
There is a great deal to uncover in Japan – specifically when it pertains to amazing food. Both the Hokkaido and also Okinawa milk teas are a must-try if you check out the nation. You can even try making the recipe in the house. These revitalizing Japanese teas will certainly energize as well as de-stress you as well as make up for a quick, filling up snack.