Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is indispensable to Japanese society as well as the nation’s most preferred beverage. The Japanese respect it so extremely that they even have a traditional tea ceremony for it! They think the rite produces a bond between the host and also the guest welcomed for tea. At the same time, the tea ceremony brings inner tranquility to both host as well as visitor.
Apart from its famous matcha tea, Japan is additionally popular for its range of milk tea – 2 of them being the Okinawa and also Hokkaido milk tea. The primary distinction between them is their ingredients. Okinawa milk tea makes use of a particular brownish sugar from that city, while Hokkaido milk tea makes use of rich, velvety milk from within its area.
This short article will certainly elaborate extra on distinguishing between these two types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious beverage that has a lot of variants throughout the world. Surprisingly, also the strange bubble tea is a sample! Generally, the Okinawa Milk Tea has a pleasant and milklike taste owing to its base tea, which is imperial milk tea (a mix that adds even more milk than the common formula).
Its special component is the kokuto, a brown sugar native to the southern region of Japan. Kokuto is ready clearly compared to regular white sugar. It is made by cooking sugarcane juice, a really healthy and balanced sweetener with a high material of vitamins and minerals, without shedding taste.
Some individuals even mention that kokuto is the healthiest type of sugar worldwide. Black tea of the finest quality (like Assam or Ceylon) is utilized to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – warm, chilly, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is an additional unique Japanese tea called after the area of its beginning. Hokkaido is the second biggest island in Japan and a famous traveler place. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a timeless drink popular among travelers and also locals alike.
This tea typically obtains confused with boba or the Okinawa Milk Tea. However, what is special about the drink is its approach of prep work. Black tea of top quality (Assam tear or Earl Grey) is used with sweetener as well as the special Hokkaido milk, which provides it its luscious taste.
Milk from Hokkaido is one-of-a-kind from various other milk as the island is on the northernmost point of Japan. In addition, it has the biggest meadows as well as the very best climate, making it a natural and healthy and balanced place with the cleanest air– excellent for raising cattle. Thus, the milk from Hokkaido is thicker and also creamier than routine milk.
Despite the fact that these two are different kinds of tea, Hokkaido and also Okinawa Milk Tea often get confused with each other. Nonetheless, if you are a fanatic who would wish to attempt both these variants especially, there are ways in which you can tell these beverages apart.
1. Approaches of Prep work
Both the types of tea are prepared likewise, but 2 particular things established them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. Nonetheless, with Okinawa milk tea, you prepare the kokuto until it ends up being much less dense as a sugar prior to adding it to the beverage.
Both beverages have unforgettable, wonderful flavors when it involves taste. They can also be made to taste like each other.
Hokkaido Milk Tea has an abundant, luscious texture and also is very thick as a result of the high quality of the milk. Because the black tea utilized for preparing it is likewise the finest, the fallen leaves add a strong, baked flavor to the beverage. Generally, you may find the Hokkaido Milk Tea to taste like caramel with a minor shade of vanilla.
On the other hand, Okinawa tea is also generally wonderful, however its taste is controlled by black tea. Although the appearance may also be thick, it will not be as velvety as Hokkaido Milk Tea, as the molasses are created by kokuto. You may discover the flavor to be slightly toasted generally.
As suggested by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd largest Island in Japan, which is famous for its excellent quality and freshness of the seafood. Okinawa Milk Tea comes from Okinawa – a tourist spot popular for its distinct cuisine and coastlines.
Both the beverages might have comparable components, however the rarity of the active ingredients that make them the beverages they are affects the cost of the tea. Hokkaido milk and also its powder are costly compared to kokuto, which can be changed by routine brownish sugar.
The price per 8oz cup of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the same is $1.88. Consequently, as can be drawn from this details, Hokkaido Milk Tea gets on the a lot more costly side.
Pouring Milk Into Glass
Although both kinds of tea are comparable, they use different active ingredients native to a specific area, making their nutritional accounts different. To aid you comprehend the dietary value of both these drinks, we have actually prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is wonderful. Nevertheless, it is much healthier due to how organic and fresh Hokkaido milk is. Therefore, it is most definitely a much healthier selection between the two.
There is a great deal to discover in Japan – specifically when it concerns impressive food. Both the Hokkaido and Okinawa milk teas are a must-try if you check out the country. You can also try making the dish in your home. These revitalizing Japanese teas will invigorate as well as de-stress you as well as make up for a quick, filling treat.