Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is essential to Japanese society and also the nation’s most preferred drink. The Japanese regard it so highly that they even have a traditional tea ceremony for it! They believe the rite produces a bond in between the host as well as the guest invited for tea. At the same time, the tea ceremony brings inner peace to both host and visitor.
Aside from its renowned matcha tea, Japan is also popular for its variety of milk tea – 2 of them being the Okinawa and Hokkaido milk tea. The main difference in between them is their ingredients. Okinawa milk tea uses a specific brown sugar from that city, while Hokkaido milk tea utilizes rich, luscious milk from within its area.
This short article will certainly elaborate more on comparing these two sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy drink that has a great deal of variations throughout the world. Interestingly, also the strange bubble tea is an example! Typically, the Okinawa Milk Tea has a pleasant and also milky taste owing to its base tea, which is royal milk tea (a mix that adds more milk than the basic formula).
Its unique ingredient is the kokuto, a brownish sugar belonging to the southern area of Japan. Kokuto is ready noticeably compared to normal white sugar. It is made by food preparation sugarcane juice, an extremely healthy sweetener with a high content of vitamins and minerals, without shedding flavor.
Some people also state that kokuto is the healthiest form of sugar in the world. Black tea of the best (like Assam or Ceylon) is utilized to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – warm, cold, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is one more unique Japanese tea named after the area of its origin. Hokkaido is the second largest island in Japan and also a popular tourist spot. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a traditional beverage preferred amongst tourists and also citizens alike.
This tea usually gets confused with boba or the Okinawa Milk Tea. Nonetheless, what is special concerning the drink is its technique of prep work. Black tea of premium quality (Assam tear or Earl Grey) is utilized with sweetener and the special Hokkaido milk, which provides it its velvety flavor.
Milk from Hokkaido is special from other milk as the island gets on the northernmost factor of Japan. Additionally, it has the largest meadows as well as the very best weather, making it an all-natural as well as healthy and balanced place with the cleanest air– perfect for raising cattle. Therefore, the milk from Hokkaido is thicker and also creamier than normal milk.
Although these two are various type of tea, Hokkaido and Okinawa Milk Tea commonly get confused with each other. However, if you are an enthusiast that would certainly wish to try both these variations especially, there are methods which you can tell these beverages apart.
1. Techniques of Preparation
Both the sorts of tea are ready similarly, but 2 specific points set them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. However, with Okinawa milk tea, you prepare the kokuto until it ends up being less thick as a sugar prior to including it to the drink.
Both drinks have unforgettable, pleasant tastes when it concerns taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has an abundant, creamy structure as well as is extremely thick due to the premium quality of the milk. Considering that the black tea used for preparing it is also the finest, the fallen leaves include a strong, roasted taste to the beverage. Overall, you could discover the Hokkaido Milk Tea to taste like caramel with a small shade of vanilla.
On the other hand, Okinawa tea is likewise generally wonderful, but its taste is controlled by black tea. Although the texture might likewise be thick, it will certainly not be as creamy as Hokkaido Milk Tea, as the molasses are produced by kokuto. You could locate the taste to be somewhat toasted in general.
As recommended by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd biggest Island in Japan, which is renowned for its high quality and freshness of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a vacationer place well-known for its one-of-a-kind food as well as coastlines.
Both the drinks may have similar active ingredients, but the rarity of the ingredients which make them the beverages they are impacts the price of the tea. Hokkaido milk and its powder are expensive compared to kokuto, which can be changed by routine brownish sugar.
The cost per 8oz cup of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the exact same is $1.88. For that reason, as can be drawn from this info, Hokkaido Milk Tea is on the more expensive side.
Pouring Milk Into Glass
Although both types of tea are comparable, they make use of various active ingredients belonging to a specific area, making their dietary profiles different. To aid you recognize the nutritional worth of both these beverages, we have actually prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is wonderful. However, it is much healthier because of how natural and fresh Hokkaido milk is. Consequently, it is most definitely a much healthier option between the two.
There is a great deal to uncover in Japan – specifically when it comes to fantastic food. Both the Hokkaido and also Okinawa milk teas are a must-try if you visit the country. You can even attempt making the recipe in your home. These revitalizing Japanese teas will stimulate and also de-stress you and also offset a fast, filling up snack.