Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is integral to Japanese culture and also the nation’s most popular beverage. The Japanese respect it so extremely that they also have a typical tea ceremony for it! They believe the rite develops a bond between the host and the guest invited for tea. At the same time, the tea ceremony brings inner peace to both host and also guest.
Besides its well-known matcha tea, Japan is also popular for its selection of milk tea – 2 of them being the Okinawa and also Hokkaido milk tea. The major difference in between them is their active ingredients. Okinawa milk tea makes use of a particular brownish sugar from that city, while Hokkaido milk tea uses abundant, luscious milk from within its area.
This short article will elaborate much more on distinguishing between these two kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious beverage that has a lot of variants across the world. Interestingly, even the strange bubble tea is a sample! Usually, the Okinawa Milk Tea has a sweet as well as milky taste owing to its base tea, which is royal milk tea (a mix that includes more milk than the basic formula).
Its unique ingredient is the kokuto, a brownish sugar native to the southern region of Japan. Kokuto is prepared distinctly compared to routine white sugar. It is made by food preparation sugarcane juice, an extremely healthy sweetener with a high content of minerals and vitamins, without losing flavor.
Some individuals even specify that kokuto is the healthiest form of sugar in the world. Black tea of the finest (like Assam or Ceylon) is used to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – warm, chilly, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is an additional unique Japanese tea named after the region of its origin. Hokkaido is the 2nd biggest island in Japan as well as a renowned visitor spot. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a classic beverage prominent amongst tourists and also locals alike.
This tea typically obtains confused with boba or the Okinawa Milk Tea. Nonetheless, what is distinct regarding the drink is its approach of prep work. Black tea of top quality (Assam tear or Earl Grey) is utilized with sweetener and the unique Hokkaido milk, which offers it its velvety taste.
Milk from Hokkaido is unique from various other milk as the island is on the northern most point of Japan. Moreover, it has the biggest grasslands and also the most effective weather, making it a natural and healthy area with the cleanest air– ideal for elevating livestock. Thus, the milk from Hokkaido is thicker and also creamier than regular milk.
Despite the fact that these 2 are different type of tea, Hokkaido and also Okinawa Milk Tea usually obtain confused with each other. Nonetheless, if you are a fanatic who would want to try both these variants especially, there are methods which you can inform these drinks apart.
1. Methods of Preparation
Both the types of tea are prepared in a similar way, yet 2 particular things established them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. Nonetheless, with Okinawa milk tea, you cook the kokuto till it ends up being less thick as a sweetener before including it to the beverage.
Both beverages have memorable, sweet tastes when it concerns taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has an abundant, creamy structure and also is really thick due to the premium quality of the milk. Because the black tea made use of for preparing it is additionally the finest, the fallen leaves include a strong, roasted flavor to the drink. On the whole, you may locate the Hokkaido Milk Tea to taste like sugar with a mild tint of vanilla.
On the other hand, Okinawa tea is likewise usually wonderful, however its flavor is dominated by black tea. Although the texture might also be thick, it will not be as velvety as Hokkaido Milk Tea, as the molasses are produced by kokuto. You could locate the taste to be a little toasted generally.
As recommended by their names, both the beverages are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd biggest Island in Japan, which is well-known for its premium quality and freshness of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a vacationer spot renowned for its special food and also coastlines.
Both the drinks might have comparable ingredients, however the rarity of the active ingredients that make them the beverages they are impacts the cost of the tea. Hokkaido milk and also its powder are expensive compared to kokuto, which can be changed by normal brown sugar.
The price per 8oz cup of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the exact same is $1.88. As a result, as can be drawn from this info, Hokkaido Milk Tea gets on the a lot more costly side.
Putting Milk Into Glass
Although both kinds of tea are comparable, they utilize various ingredients native to a particular area, making their dietary accounts different. To assist you comprehend the dietary value of both these beverages, we have actually prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is wonderful. However, it is much healthier because of just how organic as well as fresh Hokkaido milk is. For that reason, it is definitely a healthier choice in between both.
There is a great deal to find in Japan – particularly when it involves fantastic food. Both the Hokkaido and Okinawa milk teas are a must-try if you check out the country. You can even attempt making the dish at home. These revitalizing Japanese teas will certainly energize as well as de-stress you and make up for a fast, filling up snack.