Okinawa vs. Hokkaido – Okinawa Tonic Flat Belly

Okinawa vs. Hokkaido Milk Tea

Hojicha milk tea latte

Tea is essential to Japanese culture as well as the country’s most popular drink. The Japanese regard it so extremely that they also have a typical tea ceremony for it! They think the rite produces a bond between the host and the visitor invited for tea. At the same time, the tea ceremony brings inner tranquility to both host and guest.

In addition to its well-known matcha tea, Japan is additionally well known for its range of milk tea – 2 of them being the Okinawa as well as Hokkaido milk tea. The primary difference in between them is their components. Okinawa milk tea utilizes a particular brownish sugar from that city, while Hokkaido milk tea makes use of rich, creamy milk from within its region.

This post will elaborate a lot more on distinguishing between these two sorts of milk tea.

What is Okinawa Milk Tea?

Okinawa Brown Sugar Milk Tea

Okinawa Brown Sugar Milk Tea with Pearls

The Okinawa Milk Tea is a creamy beverage that has a lot of variations across the globe. Remarkably, even the strange bubble tea is an example! Normally, the Okinawa Milk Tea has a pleasant and also milky flavor owing to its base tea, which is royal milk tea (a mix that adds more milk than the typical formula).

Its unique ingredient is the kokuto, a brown sugar belonging to the southern region of Japan. Kokuto is ready clearly compared to regular white sugar. It is made by food preparation sugarcane juice, a very healthy sweetener with a high material of nutrients, without losing flavor.

Some people also mention that kokuto is the healthiest type of sugar worldwide. Black tea of the best (like Assam or Ceylon) is used to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – warm, chilly, or served with tapioca pearls in the form of boba tea.

What is Hokkaido Milk Tea?

Bubble milk tea in a plastic cup

Hokkaido Milk Tea is an additional special Japanese tea named after the region of its beginning. Hokkaido is the second largest island in Japan as well as a well-known visitor area. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a classic beverage prominent amongst tourists and residents alike.

This tea often obtains puzzled with boba or the Okinawa Milk Tea. Nonetheless, what is distinct regarding the drink is its technique of preparation. Black tea of high quality (Assam tear or Earl Grey) is used with sugar and the unique Hokkaido milk, which gives it its velvety flavor.

Milk from Hokkaido is one-of-a-kind from other milk as the island gets on the northern most factor of Japan. Additionally, it has the largest grasslands and the most effective weather condition, making it an all-natural and also healthy area with the cleanest air– best for increasing cattle. Thus, the milk from Hokkaido is thicker as well as creamier than normal milk.

Despite the fact that these 2 are different sort of tea, Hokkaido as well as Okinawa Milk Tea often get puzzled with each other. However, if you are a lover who would intend to try both these variants particularly, there are methods which you can tell these drinks apart.

1. Methods of Preparation
Both the sorts of tea are prepared in a similar way, but 2 particular points set them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. Nevertheless, with Okinawa milk tea, you cook the kokuto up until it becomes much less dense as a sugar prior to adding it to the drink.

2. Taste
Both drinks have remarkable, pleasant flavors when it comes to taste. They can additionally be made to taste like each other.

Hokkaido Milk Tea has a rich, creamy structure and is very thick because of the top quality of the milk. Because the black tea utilized for preparing it is additionally the finest, the fallen leaves include a strong, baked flavor to the beverage. On the whole, you might discover the Hokkaido Milk Tea to taste like sugar with a small tinge of vanilla.

On the other hand, Okinawa tea is additionally usually pleasant, yet its flavor is dominated by black tea. Although the appearance may likewise be thick, it will not be as luscious as Hokkaido Milk Tea, as the molasses are produced by kokuto. You may find the taste to be a little toasted on the whole.

3. Origin
As suggested by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd largest Island in Japan, which is popular for its top quality and freshness of the seafood. Okinawa Milk Tea comes from Okinawa – a visitor spot renowned for its unique cuisine as well as beaches.

4. Cost
Both the beverages might have similar active ingredients, however the rarity of the active ingredients that make them the drinks they are affects the cost of the tea. Hokkaido milk as well as its powder are costly compared to kokuto, which can be replaced by routine brown sugar.

The expense per 8oz cup of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the same is $1.88. Consequently, as can be drawn from this information, Hokkaido Milk Tea gets on the a lot more expensive side.

Putting Milk Into Glass

4. Nutrition
Although both types of tea are comparable, they use different components belonging to a specific location, making their dietary profiles various. To assist you comprehend the dietary value of both these drinks, we have prepared the following table.

NutrientOkinawa Milk TeaHokkaido Milk Tea
Calories294100
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is pleasant. Nonetheless, it is much healthier due to how organic and also fresh Hokkaido milk is. Consequently, it is most definitely a healthier selection in between the two.

Final Ideas.

There is a lot to find in Japan – specifically when it comes to incredible food. Both the Hokkaido and also Okinawa milk teas are a must-try if you see the nation. You can also try making the dish at home. These refreshing Japanese teas will invigorate and also de-stress you and also make up for a quick, loading snack.

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