Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is essential to Japanese culture as well as the country’s most popular drink. The Japanese respect it so highly that they even have a conventional tea ceremony for it! They think the ceremony produces a bond in between the host and the guest invited for tea. At the same time, the tea ceremony brings internal tranquility to both host and guest.
In addition to its renowned matcha tea, Japan is additionally popular for its range of milk tea – two of them being the Okinawa and also Hokkaido milk tea. The main distinction between them is their ingredients. Okinawa milk tea makes use of a details brown sugar from that city, while Hokkaido milk tea uses abundant, velvety milk from within its area.
This write-up will clarify more on comparing these 2 sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious beverage that has a great deal of variations throughout the globe. Remarkably, also the peculiar bubble tea is an example! Generally, the Okinawa Milk Tea has a pleasant and milklike flavor owing to its base tea, which is imperial milk tea (a blend that adds more milk than the standard formula).
Its unique active ingredient is the kokuto, a brown sugar belonging to the southerly area of Japan. Kokuto is prepared definitely compared to regular white sugar. It is made by food preparation sugarcane juice, a very healthy sugar with a high web content of vitamins and minerals, without losing flavor.
Some people even specify that kokuto is the healthiest form of sugar in the world. Black tea of the highest quality (like Assam or Ceylon) is utilized to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – hot, chilly, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is an additional special Japanese tea called after the area of its beginning. Hokkaido is the 2nd largest island in Japan as well as a popular tourist place. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a timeless beverage popular among visitors and also citizens alike.
This tea often obtains perplexed with boba or the Okinawa Milk Tea. Nonetheless, what is unique concerning the beverage is its technique of prep work. Black tea of top quality (Assam tear or Earl Grey) is used with sugar as well as the unique Hokkaido milk, which provides it its velvety taste.
Milk from Hokkaido is one-of-a-kind from various other milk as the island gets on the northernmost factor of Japan. In addition, it has the largest grasslands and the best climate, making it a natural and healthy place with the cleanest air– perfect for elevating livestock. For this reason, the milk from Hokkaido is thicker as well as creamier than routine milk.
Although these 2 are various sort of tea, Hokkaido and Okinawa Milk Tea commonly obtain puzzled with each other. However, if you are an enthusiast that would certainly intend to try both these variants specifically, there are methods which you can inform these beverages apart.
1. Methods of Preparation
Both the sorts of tea are prepared in a similar way, yet two certain things set them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. However, with Okinawa milk tea, you cook the kokuto up until it ends up being less dense as a sweetener before adding it to the beverage.
Both beverages have remarkable, pleasant flavors when it concerns taste. They can also be made to taste like each other.
Hokkaido Milk Tea has an abundant, creamy structure and is very thick due to the premium quality of the milk. Because the black tea made use of for preparing it is also the finest, the fallen leaves add a solid, baked taste to the beverage. Overall, you may locate the Hokkaido Milk Tea to taste like sugar with a minor tinge of vanilla.
On the other hand, Okinawa tea is also normally pleasant, but its flavor is controlled by black tea. Although the appearance may also be thick, it will not be as velvety as Hokkaido Milk Tea, as the molasses are developed by kokuto. You could find the flavor to be slightly toasted generally.
As suggested by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd biggest Island in Japan, which is famous for its high quality and also quality of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a vacationer area renowned for its distinct cuisine and beaches.
Both the drinks may have comparable ingredients, however the rarity of the ingredients which make them the beverages they are affects the price of the tea. Hokkaido milk and its powder are expensive compared to kokuto, which can be changed by normal brownish sugar.
The cost per 8oz cup of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the same is $1.88. Consequently, as can be drawn from this info, Hokkaido Milk Tea gets on the extra pricey side.
Pouring Milk Into Glass
Although both types of tea are comparable, they utilize different active ingredients belonging to a particular location, making their nutritional profiles various. To help you recognize the dietary value of both these beverages, we have actually prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is wonderful. Nevertheless, it is much healthier because of exactly how natural as well as fresh Hokkaido milk is. As a result, it is absolutely a much healthier choice between the two.
There is a great deal to uncover in Japan – particularly when it pertains to remarkable food. Both the Hokkaido and also Okinawa milk teas are a must-try if you go to the country. You can even try making the dish at home. These revitalizing Japanese teas will certainly invigorate and de-stress you as well as offset a quick, filling treat.