Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is integral to Japanese society and the country’s most preferred drink. The Japanese respect it so extremely that they even have a standard tea ceremony for it! They believe the ceremony develops a bond in between the host as well as the visitor welcomed for tea. At the same time, the tea ceremony brings internal peace to both host and visitor.
Aside from its well-known matcha tea, Japan is also well known for its range of milk tea – two of them being the Okinawa and Hokkaido milk tea. The primary distinction in between them is their ingredients. Okinawa milk tea utilizes a details brownish sugar from that city, while Hokkaido milk tea uses abundant, velvety milk from within its region.
This article will certainly clarify extra on distinguishing between these two kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a lot of variations across the globe. Surprisingly, even the peculiar bubble tea is a sample! Generally, the Okinawa Milk Tea has a wonderful and milklike taste owing to its base tea, which is royal milk tea (a blend that adds more milk than the typical formula).
Its special ingredient is the kokuto, a brownish sugar belonging to the southern area of Japan. Kokuto is ready distinctly contrasted to normal white sugar. It is made by food preparation sugarcane juice, an extremely healthy sugar with a high web content of minerals and vitamins, without shedding flavor.
Some individuals also state that kokuto is the healthiest kind of sugar on the planet. Black tea of the best (like Assam or Ceylon) is utilized to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – hot, cool, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is one more unique Japanese tea named after the region of its origin. Hokkaido is the 2nd biggest island in Japan and a famous tourist area. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a traditional beverage popular amongst travelers and also citizens alike.
This tea typically obtains puzzled with boba or the Okinawa Milk Tea. Nevertheless, what is one-of-a-kind concerning the beverage is its approach of prep work. Black tea of excellent quality (Assam tear or Earl Grey) is made use of with sugar and the unique Hokkaido milk, which offers it its luscious taste.
Milk from Hokkaido is distinct from various other milk as the island is on the northern most point of Japan. In addition, it has the biggest grasslands and the very best climate, making it an all-natural and also healthy and balanced location with the cleanest air– ideal for elevating livestock. For this reason, the milk from Hokkaido is thicker and creamier than regular milk.
Despite the fact that these 2 are different type of tea, Hokkaido as well as Okinawa Milk Tea frequently get puzzled with each other. However, if you are a lover that would certainly intend to try both these variants especially, there are methods which you can tell these drinks apart.
1. Methods of Prep work
Both the sorts of tea are ready in a similar way, but two details points established them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. Nonetheless, with Okinawa milk tea, you cook the kokuto till it comes to be less thick as a sugar prior to adding it to the drink.
Both drinks have memorable, pleasant tastes when it pertains to taste. They can also be made to taste like each other.
Hokkaido Milk Tea has a rich, luscious texture and is extremely thick due to the top quality of the milk. Because the black tea utilized for preparing it is additionally the finest, the leaves include a strong, roasted flavor to the drink. On the whole, you could find the Hokkaido Milk Tea to taste like sugar with a minor tint of vanilla.
On the other hand, Okinawa tea is likewise usually pleasant, but its flavor is dominated by black tea. Although the structure may also be thick, it will certainly not be as creamy as Hokkaido Milk Tea, as the molasses are created by kokuto. You could find the taste to be a little toasted in general.
As recommended by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second biggest Island in Japan, which is well-known for its excellent quality as well as freshness of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a vacationer area renowned for its special food and coastlines.
Both the drinks might have comparable ingredients, yet the rarity of the components which make them the beverages they are influences the price of the tea. Hokkaido milk and also its powder are pricey compared to kokuto, which can be changed by regular brownish sugar.
The expense per 8oz cup of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the same is $1.88. Consequently, as can be drawn from this info, Hokkaido Milk Tea gets on the more expensive side.
Putting Milk Into Glass
Although both sorts of tea are similar, they utilize various ingredients native to a specific place, making their dietary accounts various. To help you recognize the nutritional value of both these drinks, we have prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is sweet. Nonetheless, it is much healthier due to just how organic and also fresh Hokkaido milk is. For that reason, it is definitely a healthier selection in between the two.
There is a whole lot to uncover in Japan – particularly when it involves amazing food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you visit the country. You can also try making the dish at home. These refreshing Japanese teas will stimulate and also de-stress you and make up for a quick, filling snack.