Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is essential to Japanese culture as well as the country’s most preferred beverage. The Japanese respect it so highly that they also have a standard tea ceremony for it! They believe the rite produces a bond between the host and also the visitor welcomed for tea. At the same time, the tea ceremony brings inner tranquility to both host as well as visitor.
Aside from its renowned matcha tea, Japan is also well known for its range of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The major distinction in between them is their ingredients. Okinawa milk tea uses a details brownish sugar from that city, while Hokkaido milk tea uses rich, velvety milk from within its area.
This post will certainly specify a lot more on distinguishing between these two kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy drink that has a lot of variants throughout the globe. Surprisingly, also the strange bubble tea is an example! Typically, the Okinawa Milk Tea has a sweet and also milky taste owing to its base tea, which is imperial milk tea (a mix that adds even more milk than the conventional formula).
Its unique ingredient is the kokuto, a brown sugar native to the southerly area of Japan. Kokuto is prepared clearly compared to regular white sugar. It is made by food preparation sugarcane juice, an extremely healthy and balanced sugar with a high material of nutrients, without losing flavor.
Some individuals even state that kokuto is the healthiest form of sugar in the world. Black tea of the finest (like Assam or Ceylon) is utilized to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – warm, cold, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is an additional unique Japanese tea named after the area of its beginning. Hokkaido is the second largest island in Japan and also a popular tourist place. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a classic beverage prominent among visitors as well as citizens alike.
This tea commonly gets perplexed with boba or the Okinawa Milk Tea. Nonetheless, what is distinct about the drink is its approach of prep work. Black tea of top quality (Assam tear or Earl Grey) is made use of with sweetener and the unique Hokkaido milk, which offers it its luscious flavor.
Milk from Hokkaido is special from various other milk as the island is on the northern most point of Japan. Furthermore, it has the largest grasslands and also the best climate, making it a natural and also healthy location with the cleanest air– best for elevating cattle. For this reason, the milk from Hokkaido is thicker and also creamier than normal milk.
Although these two are various sort of tea, Hokkaido as well as Okinawa Milk Tea frequently get confused with each other. Nevertheless, if you are an enthusiast that would certainly intend to try both these variants especially, there are ways in which you can inform these beverages apart.
1. Techniques of Prep work
Both the kinds of tea are prepared likewise, yet 2 details things set them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. However, with Okinawa milk tea, you prepare the kokuto till it comes to be much less dense as a sweetener prior to adding it to the beverage.
Both drinks have unforgettable, wonderful tastes when it involves taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has an abundant, creamy appearance as well as is really thick due to the premium quality of the milk. Since the black tea utilized for preparing it is also the finest, the fallen leaves add a solid, baked taste to the beverage. Overall, you could locate the Hokkaido Milk Tea to taste like sugar with a slight tint of vanilla.
On the other hand, Okinawa tea is also generally sweet, yet its taste is controlled by black tea. Although the texture may additionally be thick, it will certainly not be as luscious as Hokkaido Milk Tea, as the molasses are produced by kokuto. You might locate the flavor to be slightly toasted overall.
As recommended by their names, both the drinks are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd biggest Island in Japan, which is renowned for its top quality and also quality of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a visitor place famous for its distinct cuisine and coastlines.
Both the drinks may have similar active ingredients, but the rarity of the active ingredients that make them the drinks they are affects the expense of the tea. Hokkaido milk and also its powder are pricey contrasted to kokuto, which can be replaced by regular brown sugar.
The price per 8oz mug of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the very same is $1.88. As a result, as can be drawn from this information, Hokkaido Milk Tea is on the a lot more pricey side.
Putting Milk Into Glass
Although both types of tea are comparable, they make use of different components belonging to a specific place, making their dietary accounts various. To aid you comprehend the nutritional worth of both these drinks, we have prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is sweet. Nonetheless, it is much healthier due to exactly how organic and also fresh Hokkaido milk is. Consequently, it is most definitely a healthier option between both.
There is a lot to find in Japan – specifically when it involves fantastic food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you go to the country. You can also try making the dish in the house. These rejuvenating Japanese teas will certainly stimulate as well as de-stress you and offset a fast, loading snack.