Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is essential to Japanese culture as well as the country’s most popular beverage. The Japanese respect it so highly that they even have a typical tea ceremony for it! They believe the ceremony develops a bond between the host and the guest welcomed for tea. At the same time, the tea ceremony brings inner tranquility to both host and also guest.
Apart from its famous matcha tea, Japan is additionally popular for its variety of milk tea – two of them being the Okinawa and Hokkaido milk tea. The major difference between them is their active ingredients. Okinawa milk tea uses a certain brownish sugar from that city, while Hokkaido milk tea uses abundant, velvety milk from within its area.
This article will clarify much more on comparing these 2 sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious beverage that has a great deal of variants throughout the world. Surprisingly, even the peculiar bubble tea is a sample! Typically, the Okinawa Milk Tea has a sweet and milklike flavor owing to its base tea, which is royal milk tea (a mix that includes even more milk than the basic formula).
Its special component is the kokuto, a brown sugar belonging to the southern region of Japan. Kokuto is prepared clearly compared to normal white sugar. It is made by food preparation sugarcane juice, an extremely healthy and balanced sweetener with a high material of vitamins and minerals, without shedding taste.
Some people also mention that kokuto is the healthiest form of sugar on the planet. Black tea of the finest (like Assam or Ceylon) is used to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – warm, cold, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is one more special Japanese tea named after the region of its beginning. Hokkaido is the second biggest island in Japan and a well-known traveler spot. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a timeless beverage prominent amongst vacationers and residents alike.
This tea commonly gets confused with boba or the Okinawa Milk Tea. Nonetheless, what is distinct concerning the drink is its method of prep work. Black tea of high quality (Assam tear or Earl Grey) is used with sugar and the unique Hokkaido milk, which provides it its creamy flavor.
Milk from Hokkaido is unique from other milk as the island is on the northernmost point of Japan. Additionally, it has the biggest grasslands as well as the best weather condition, making it an all-natural and also healthy location with the cleanest air– ideal for elevating livestock. Thus, the milk from Hokkaido is thicker and also creamier than routine milk.
Even though these two are different sort of tea, Hokkaido as well as Okinawa Milk Tea often get confused with each other. However, if you are an enthusiast that would intend to attempt both these variations especially, there are ways in which you can tell these drinks apart.
1. Techniques of Preparation
Both the kinds of tea are ready likewise, but two details things set them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. However, with Okinawa milk tea, you cook the kokuto until it ends up being less thick as a sweetener prior to adding it to the drink.
Both beverages have memorable, pleasant flavors when it involves taste. They can also be made to taste like each other.
Hokkaido Milk Tea has an abundant, luscious structure and is very thick due to the excellent quality of the milk. Because the black tea utilized for preparing it is also the finest, the leaves include a strong, baked taste to the beverage. In general, you could find the Hokkaido Milk Tea to taste like caramel with a mild shade of vanilla.
On the other hand, Okinawa tea is also typically pleasant, however its flavor is controlled by black tea. Although the structure might additionally be thick, it will certainly not be as luscious as Hokkaido Milk Tea, as the molasses are produced by kokuto. You could discover the flavor to be somewhat toasted on the whole.
As suggested by their names, both the beverages are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the second largest Island in Japan, which is well-known for its premium quality and quality of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a tourist place famous for its one-of-a-kind food as well as coastlines.
Both the beverages may have similar ingredients, but the rarity of the components which make them the drinks they are impacts the cost of the tea. Hokkaido milk and its powder are expensive compared to kokuto, which can be changed by normal brown sugar.
The expense per 8oz mug of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the very same is $1.88. As a result, as can be drawn from this info, Hokkaido Milk Tea gets on the a lot more pricey side.
Putting Milk Into Glass
Although both kinds of tea are similar, they utilize various components native to a certain place, making their dietary accounts different. To help you comprehend the nutritional worth of both these drinks, we have actually prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is wonderful. Nevertheless, it is much healthier because of how natural and also fresh Hokkaido milk is. For that reason, it is definitely a healthier choice in between both.
There is a great deal to discover in Japan – especially when it pertains to fantastic food. Both the Hokkaido and also Okinawa milk teas are a must-try if you check out the nation. You can also try making the recipe at home. These refreshing Japanese teas will stimulate and also de-stress you and offset a fast, filling up treat.