Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is important to Japanese culture and also the country’s most prominent beverage. The Japanese respect it so extremely that they even have a typical tea ceremony for it! They think the ceremony creates a bond between the host and the visitor invited for tea. At the same time, the tea ceremony brings internal peace to both host and visitor.
Besides its popular matcha tea, Japan is likewise well known for its variety of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The main distinction between them is their ingredients. Okinawa milk tea utilizes a details brownish sugar from that city, while Hokkaido milk tea utilizes rich, creamy milk from within its area.
This short article will elaborate more on comparing these 2 sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a great deal of variations across the world. Remarkably, even the peculiar bubble tea is an example! Typically, the Okinawa Milk Tea has a wonderful and also milklike flavor owing to its base tea, which is royal milk tea (a blend that includes more milk than the conventional formula).
Its unique component is the kokuto, a brownish sugar native to the southern area of Japan. Kokuto is prepared definitely compared to normal white sugar. It is made by cooking sugarcane juice, an extremely healthy sweetener with a high material of nutrients, without shedding flavor.
Some individuals even specify that kokuto is the healthiest kind of sugar in the world. Black tea of the finest quality (like Assam or Ceylon) is utilized to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – hot, chilly, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is one more special Japanese tea named after the region of its beginning. Hokkaido is the second biggest island in Japan as well as a popular traveler place. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a timeless beverage popular amongst travelers and also locals alike.
This tea often obtains confused with boba or the Okinawa Milk Tea. However, what is special concerning the drink is its approach of prep work. Black tea of high quality (Assam tear or Earl Grey) is utilized with sweetener and also the special Hokkaido milk, which offers it its luscious taste.
Milk from Hokkaido is special from various other milk as the island gets on the northernmost point of Japan. Furthermore, it has the biggest meadows as well as the best weather condition, making it a natural as well as healthy location with the cleanest air– excellent for increasing livestock. Thus, the milk from Hokkaido is thicker and also creamier than regular milk.
Although these two are different type of tea, Hokkaido and also Okinawa Milk Tea typically obtain puzzled with each other. Nevertheless, if you are a lover that would intend to try both these variants especially, there are methods which you can inform these beverages apart.
1. Methods of Prep work
Both the types of tea are prepared in a similar way, yet 2 particular points established them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. However, with Okinawa milk tea, you cook the kokuto until it becomes less dense as a sugar before adding it to the beverage.
Both drinks have remarkable, pleasant tastes when it comes to taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has a rich, creamy appearance as well as is really thick as a result of the premium quality of the milk. Given that the black tea used for preparing it is likewise the finest, the leaves include a solid, roasted flavor to the drink. Overall, you might discover the Hokkaido Milk Tea to taste like caramel with a slight tint of vanilla.
On the other hand, Okinawa tea is also usually pleasant, but its flavor is dominated by black tea. Although the structure might likewise be thick, it will not be as velvety as Hokkaido Milk Tea, as the molasses are produced by kokuto. You might discover the taste to be slightly toasted in general.
As suggested by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the second biggest Island in Japan, which is renowned for its premium quality and also quality of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a visitor spot well-known for its unique cuisine and also coastlines.
Both the beverages may have similar components, but the rarity of the ingredients which make them the drinks they are influences the expense of the tea. Hokkaido milk as well as its powder are costly compared to kokuto, which can be changed by normal brownish sugar.
The expense per 8oz mug of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the exact same is $1.88. Consequently, as can be drawn from this information, Hokkaido Milk Tea gets on the more expensive side.
Pouring Milk Into Glass
Although both sorts of tea are comparable, they use various active ingredients belonging to a specific place, making their dietary profiles various. To help you understand the dietary value of both these drinks, we have prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is wonderful. Nonetheless, it is much healthier due to exactly how organic as well as fresh Hokkaido milk is. Consequently, it is most definitely a much healthier option between both.
There is a whole lot to uncover in Japan – especially when it concerns remarkable food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you visit the country. You can also attempt making the dish in the house. These refreshing Japanese teas will energize as well as de-stress you as well as offset a quick, filling treat.