Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is integral to Japanese society and the country’s most popular drink. The Japanese regard it so very that they even have a traditional tea ceremony for it! They believe the ceremony develops a bond between the host and the visitor invited for tea. At the same time, the tea ceremony brings inner tranquility to both host as well as guest.
In addition to its renowned matcha tea, Japan is also popular for its range of milk tea – 2 of them being the Okinawa and also Hokkaido milk tea. The primary distinction between them is their components. Okinawa milk tea makes use of a certain brown sugar from that city, while Hokkaido milk tea utilizes rich, creamy milk from within its area.
This short article will clarify much more on comparing these 2 types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a great deal of variations throughout the globe. Interestingly, also the strange bubble tea is a sample! Generally, the Okinawa Milk Tea has a sweet as well as milky taste owing to its base tea, which is imperial milk tea (a mix that adds even more milk than the basic formula).
Its special active ingredient is the kokuto, a brown sugar native to the southerly region of Japan. Kokuto is prepared noticeably contrasted to regular white sugar. It is made by food preparation sugarcane juice, a really healthy and balanced sweetener with a high content of vitamins and minerals, without losing flavor.
Some individuals even state that kokuto is the healthiest form of sugar worldwide. Black tea of the best quality (like Assam or Ceylon) is made use of to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – warm, cool, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is another special Japanese tea named after the area of its beginning. Hokkaido is the second biggest island in Japan as well as a popular traveler place. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a traditional beverage preferred amongst tourists as well as citizens alike.
This tea usually obtains perplexed with boba or the Okinawa Milk Tea. Nonetheless, what is unique regarding the drink is its method of prep work. Black tea of premium quality (Assam tear or Earl Grey) is made use of with sugar and also the unique Hokkaido milk, which provides it its luscious flavor.
Milk from Hokkaido is unique from other milk as the island is on the northern most factor of Japan. Moreover, it has the biggest grasslands and the most effective climate, making it a natural as well as healthy area with the cleanest air– ideal for raising cattle. For this reason, the milk from Hokkaido is thicker and creamier than normal milk.
Despite the fact that these 2 are different type of tea, Hokkaido and also Okinawa Milk Tea often obtain perplexed with each other. However, if you are an enthusiast that would certainly want to attempt both these variations specifically, there are ways in which you can tell these drinks apart.
1. Techniques of Preparation
Both the kinds of tea are ready similarly, yet two details points established them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. However, with Okinawa milk tea, you cook the kokuto till it becomes less thick as a sugar prior to adding it to the beverage.
Both drinks have remarkable, wonderful tastes when it comes to taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has a rich, creamy appearance and is very thick because of the premium quality of the milk. Given that the black tea made use of for preparing it is likewise the finest, the leaves add a strong, baked taste to the beverage. On the whole, you might locate the Hokkaido Milk Tea to taste like sugar with a slight tinge of vanilla.
On the other hand, Okinawa tea is also generally sweet, yet its flavor is dominated by black tea. Although the structure may additionally be thick, it will not be as luscious as Hokkaido Milk Tea, as the molasses are created by kokuto. You could find the taste to be a little toasted on the whole.
As recommended by their names, both the beverages are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd largest Island in Japan, which is famous for its excellent quality and also freshness of the seafood. Okinawa Milk Tea originates from Okinawa – a visitor spot well-known for its unique cuisine and also beaches.
Both the drinks might have similar components, but the rarity of the active ingredients which make them the drinks they are affects the cost of the tea. Hokkaido milk and also its powder are expensive contrasted to kokuto, which can be replaced by normal brownish sugar.
The expense per 8oz mug of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the very same is $1.88. As a result, as can be drawn from this info, Hokkaido Milk Tea is on the more expensive side.
Putting Milk Into Glass
Although both kinds of tea are similar, they use various active ingredients belonging to a certain location, making their dietary accounts different. To aid you understand the dietary worth of both these beverages, we have actually prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is wonderful. However, it is much healthier because of exactly how natural and also fresh Hokkaido milk is. Therefore, it is certainly a much healthier selection between the two.
There is a whole lot to uncover in Japan – particularly when it involves incredible food. Both the Hokkaido and also Okinawa milk teas are a must-try if you visit the nation. You can even attempt making the recipe in your home. These rejuvenating Japanese teas will certainly invigorate as well as de-stress you and offset a quick, filling treat.