Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is important to Japanese society and also the country’s most prominent beverage. The Japanese regard it so extremely that they also have a typical tea ceremony for it! They believe the rite creates a bond in between the host and the guest invited for tea. At the same time, the tea ceremony brings inner peace to both host and also visitor.
In addition to its famous matcha tea, Japan is also well known for its selection of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The major distinction between them is their ingredients. Okinawa milk tea utilizes a details brownish sugar from that city, while Hokkaido milk tea makes use of abundant, velvety milk from within its area.
This article will specify more on distinguishing between these two kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a great deal of variations throughout the globe. Surprisingly, also the peculiar bubble tea is an example! Generally, the Okinawa Milk Tea has a pleasant and milklike taste owing to its base tea, which is royal milk tea (a mix that adds more milk than the conventional formula).
Its unique active ingredient is the kokuto, a brownish sugar belonging to the southern area of Japan. Kokuto is prepared noticeably compared to normal white sugar. It is made by food preparation sugarcane juice, an extremely healthy sweetener with a high material of nutrients, without losing taste.
Some individuals even specify that kokuto is the healthiest kind of sugar worldwide. Black tea of the finest quality (like Assam or Ceylon) is made use of to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – warm, chilly, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is an additional special Japanese tea called after the area of its beginning. Hokkaido is the 2nd biggest island in Japan and also a famous tourist area. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a traditional drink prominent amongst vacationers and also citizens alike.
This tea usually gets perplexed with boba or the Okinawa Milk Tea. Nonetheless, what is unique regarding the beverage is its approach of preparation. Black tea of premium quality (Assam tear or Earl Grey) is made use of with sugar and the unique Hokkaido milk, which offers it its velvety flavor.
Milk from Hokkaido is distinct from various other milk as the island gets on the northernmost point of Japan. Moreover, it has the largest grasslands and the most effective climate, making it an all-natural and healthy and balanced place with the cleanest air– perfect for raising livestock. Hence, the milk from Hokkaido is thicker and also creamier than normal milk.
Despite the fact that these two are various kinds of tea, Hokkaido as well as Okinawa Milk Tea frequently get perplexed with each other. However, if you are an enthusiast that would intend to try both these variations particularly, there are methods which you can inform these beverages apart.
1. Approaches of Prep work
Both the sorts of tea are ready in a similar way, yet two details points established them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. However, with Okinawa milk tea, you cook the kokuto up until it becomes less thick as a sweetener before adding it to the drink.
Both drinks have unforgettable, wonderful flavors when it pertains to taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has an abundant, creamy structure and is extremely thick as a result of the excellent quality of the milk. Because the black tea utilized for preparing it is likewise the finest, the fallen leaves include a solid, baked flavor to the beverage. Overall, you may locate the Hokkaido Milk Tea to taste like caramel with a mild tinge of vanilla.
On the other hand, Okinawa tea is likewise typically pleasant, but its taste is controlled by black tea. Although the appearance might also be thick, it will certainly not be as creamy as Hokkaido Milk Tea, as the molasses are developed by kokuto. You may discover the flavor to be somewhat toasted overall.
As suggested by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the second largest Island in Japan, which is famous for its top quality as well as quality of the seafood. Okinawa Milk Tea originates from Okinawa – a vacationer spot popular for its one-of-a-kind food and beaches.
Both the drinks might have comparable active ingredients, yet the rarity of the active ingredients which make them the beverages they are affects the cost of the tea. Hokkaido milk and its powder are pricey compared to kokuto, which can be replaced by regular brownish sugar.
The expense per 8oz cup of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the exact same is $1.88. Consequently, as can be drawn from this info, Hokkaido Milk Tea gets on the a lot more costly side.
Pouring Milk Into Glass
Although both sorts of tea are similar, they make use of various components native to a particular area, making their nutritional profiles various. To help you recognize the dietary value of both these beverages, we have actually prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is sweet. Nevertheless, it is much healthier as a result of just how natural and also fresh Hokkaido milk is. Consequently, it is definitely a much healthier choice between both.
There is a great deal to discover in Japan – particularly when it involves impressive food. Both the Hokkaido and Okinawa milk teas are a must-try if you go to the country. You can even try making the dish in the house. These rejuvenating Japanese teas will invigorate and de-stress you and also offset a fast, filling up snack.