Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is integral to Japanese society and also the nation’s most popular drink. The Japanese regard it so extremely that they also have a traditional tea ceremony for it! They believe the ceremony produces a bond in between the host and the visitor welcomed for tea. At the same time, the tea ceremony brings internal tranquility to both host and also guest.
In addition to its famous matcha tea, Japan is additionally well known for its variety of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The major distinction between them is their components. Okinawa milk tea uses a certain brown sugar from that city, while Hokkaido milk tea uses abundant, luscious milk from within its region.
This write-up will certainly elaborate extra on comparing these two kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety beverage that has a great deal of variants across the world. Remarkably, also the peculiar bubble tea is an example! Normally, the Okinawa Milk Tea has a pleasant and also milky taste owing to its base tea, which is imperial milk tea (a blend that adds even more milk than the standard formula).
Its special component is the kokuto, a brown sugar native to the southerly region of Japan. Kokuto is ready distinctly contrasted to normal white sugar. It is made by food preparation sugarcane juice, an extremely healthy sugar with a high material of nutrients, without shedding taste.
Some individuals also specify that kokuto is the healthiest type of sugar in the world. Black tea of the finest quality (like Assam or Ceylon) is used to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – warm, cold, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is another unique Japanese tea called after the region of its beginning. Hokkaido is the second largest island in Japan as well as a popular tourist spot. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a timeless drink preferred amongst visitors and citizens alike.
This tea often gets confused with boba or the Okinawa Milk Tea. Nonetheless, what is special concerning the drink is its approach of preparation. Black tea of high quality (Assam tear or Earl Grey) is utilized with sugar and also the unique Hokkaido milk, which gives it its luscious taste.
Milk from Hokkaido is distinct from various other milk as the island is on the northern most point of Japan. In addition, it has the largest grasslands and the very best weather, making it an all-natural as well as healthy and balanced place with the cleanest air– perfect for increasing cattle. Therefore, the milk from Hokkaido is thicker and also creamier than normal milk.
Despite the fact that these two are various kinds of tea, Hokkaido and also Okinawa Milk Tea commonly obtain puzzled with each other. Nevertheless, if you are a fanatic that would intend to attempt both these variations specifically, there are methods which you can tell these drinks apart.
1. Techniques of Preparation
Both the sorts of tea are prepared likewise, but two particular things established them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. Nevertheless, with Okinawa milk tea, you cook the kokuto until it becomes much less thick as a sugar before including it to the drink.
Both beverages have remarkable, sweet flavors when it involves taste. They can also be made to taste like each other.
Hokkaido Milk Tea has a rich, creamy structure as well as is very thick as a result of the excellent quality of the milk. Since the black tea made use of for preparing it is additionally the finest, the leaves include a strong, baked taste to the beverage. Generally, you may find the Hokkaido Milk Tea to taste like sugar with a mild tint of vanilla.
On the other hand, Okinawa tea is likewise typically wonderful, but its flavor is dominated by black tea. Although the appearance might also be thick, it will not be as luscious as Hokkaido Milk Tea, as the molasses are created by kokuto. You could discover the taste to be somewhat toasted generally.
As recommended by their names, both the beverages are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the second largest Island in Japan, which is well-known for its top quality and freshness of the seafood. Okinawa Milk Tea comes from Okinawa – a vacationer area popular for its distinct food as well as beaches.
Both the drinks might have similar active ingredients, however the rarity of the ingredients which make them the beverages they are impacts the expense of the tea. Hokkaido milk and its powder are expensive contrasted to kokuto, which can be replaced by regular brown sugar.
The expense per 8oz mug of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the exact same is $1.88. Consequently, as can be drawn from this info, Hokkaido Milk Tea gets on the much more pricey side.
Putting Milk Into Glass
Although both kinds of tea are comparable, they use various ingredients native to a specific location, making their dietary profiles various. To assist you recognize the nutritional value of both these beverages, we have prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is pleasant. However, it is much healthier because of just how natural and fresh Hokkaido milk is. Therefore, it is most definitely a much healthier option in between the two.
There is a great deal to discover in Japan – particularly when it comes to fantastic food. Both the Hokkaido and Okinawa milk teas are a must-try if you see the country. You can also try making the dish at home. These rejuvenating Japanese teas will energize and de-stress you as well as make up for a quick, filling up treat.