Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is integral to Japanese society and also the nation’s most prominent drink. The Japanese regard it so highly that they also have a typical tea ceremony for it! They think the ceremony produces a bond in between the host and the guest invited for tea. At the same time, the tea ceremony brings internal peace to both host and also guest.
In addition to its renowned matcha tea, Japan is additionally popular for its variety of milk tea – two of them being the Okinawa and also Hokkaido milk tea. The main difference between them is their components. Okinawa milk tea utilizes a particular brown sugar from that city, while Hokkaido milk tea utilizes abundant, velvety milk from within its area.
This article will certainly specify more on distinguishing between these 2 sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy beverage that has a lot of variants throughout the globe. Remarkably, also the peculiar bubble tea is an example! Normally, the Okinawa Milk Tea has a wonderful and also milklike flavor owing to its base tea, which is imperial milk tea (a blend that includes even more milk than the common formula).
Its special component is the kokuto, a brown sugar native to the southerly region of Japan. Kokuto is prepared definitely contrasted to regular white sugar. It is made by food preparation sugarcane juice, an extremely healthy and balanced sugar with a high content of vitamins and minerals, without shedding taste.
Some individuals also specify that kokuto is the healthiest kind of sugar worldwide. Black tea of the best quality (like Assam or Ceylon) is used to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – warm, cold, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is an additional unique Japanese tea called after the area of its origin. Hokkaido is the second largest island in Japan as well as a renowned tourist spot. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a traditional drink preferred among travelers and also citizens alike.
This tea often obtains puzzled with boba or the Okinawa Milk Tea. However, what is special regarding the drink is its approach of prep work. Black tea of high quality (Assam tear or Earl Grey) is utilized with sugar and also the unique Hokkaido milk, which offers it its creamy flavor.
Milk from Hokkaido is one-of-a-kind from various other milk as the island gets on the northernmost factor of Japan. In addition, it has the biggest grasslands and also the most effective weather condition, making it an all-natural and healthy and balanced area with the cleanest air– perfect for increasing cattle. Therefore, the milk from Hokkaido is thicker and creamier than routine milk.
Despite the fact that these 2 are different kinds of tea, Hokkaido as well as Okinawa Milk Tea frequently get puzzled with each other. Nevertheless, if you are an enthusiast that would certainly wish to try both these variants particularly, there are ways in which you can inform these beverages apart.
1. Methods of Prep work
Both the sorts of tea are prepared in a similar way, but 2 details things established them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. However, with Okinawa milk tea, you cook the kokuto up until it becomes less dense as a sugar before including it to the drink.
Both beverages have memorable, sweet flavors when it comes to taste. They can also be made to taste like each other.
Hokkaido Milk Tea has a rich, creamy appearance and is extremely thick because of the high quality of the milk. Considering that the black tea made use of for preparing it is likewise the finest, the fallen leaves include a strong, baked taste to the beverage. On the whole, you may locate the Hokkaido Milk Tea to taste like sugar with a minor shade of vanilla.
On the other hand, Okinawa tea is likewise usually pleasant, however its flavor is controlled by black tea. Although the appearance may also be thick, it will certainly not be as luscious as Hokkaido Milk Tea, as the molasses are produced by kokuto. You may locate the taste to be slightly toasted overall.
As recommended by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd biggest Island in Japan, which is popular for its excellent quality and also quality of the seafood. Okinawa Milk Tea comes from Okinawa – a tourist spot renowned for its unique cuisine and also beaches.
Both the beverages may have comparable active ingredients, yet the rarity of the active ingredients that make them the drinks they are affects the cost of the tea. Hokkaido milk and its powder are pricey contrasted to kokuto, which can be replaced by normal brownish sugar.
The cost per 8oz cup of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the exact same is $1.88. As a result, as can be drawn from this info, Hokkaido Milk Tea gets on the more costly side.
Pouring Milk Into Glass
Although both types of tea are similar, they utilize different components native to a particular area, making their nutritional profiles different. To help you understand the nutritional value of both these drinks, we have prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is pleasant. Nevertheless, it is much healthier as a result of how organic and also fresh Hokkaido milk is. Therefore, it is definitely a much healthier selection between the two.
There is a lot to find in Japan – specifically when it pertains to outstanding food. Both the Hokkaido and also Okinawa milk teas are a must-try if you go to the country. You can even attempt making the dish in your home. These refreshing Japanese teas will energize and de-stress you as well as make up for a fast, loading snack.