Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is indispensable to Japanese culture as well as the nation’s most popular beverage. The Japanese respect it so very that they also have a conventional tea ceremony for it! They believe the rite creates a bond in between the host as well as the visitor invited for tea. At the same time, the tea ceremony brings internal peace to both host as well as visitor.
Apart from its well-known matcha tea, Japan is additionally well known for its variety of milk tea – two of them being the Okinawa and Hokkaido milk tea. The major difference between them is their components. Okinawa milk tea utilizes a particular brownish sugar from that city, while Hokkaido milk tea utilizes rich, luscious milk from within its area.
This article will clarify a lot more on distinguishing between these 2 types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious beverage that has a lot of variants throughout the world. Remarkably, also the peculiar bubble tea is an example! Typically, the Okinawa Milk Tea has a sweet as well as milklike flavor owing to its base tea, which is royal milk tea (a blend that includes more milk than the common formula).
Its unique component is the kokuto, a brown sugar native to the southerly area of Japan. Kokuto is prepared clearly compared to normal white sugar. It is made by cooking sugarcane juice, a very healthy sweetener with a high web content of vitamins and minerals, without losing taste.
Some people also mention that kokuto is the healthiest type of sugar on the planet. Black tea of the best quality (like Assam or Ceylon) is made use of to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – warm, cool, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is one more special Japanese tea named after the area of its origin. Hokkaido is the 2nd biggest island in Japan and a well-known traveler spot. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a classic drink preferred amongst visitors and also citizens alike.
This tea frequently obtains perplexed with boba or the Okinawa Milk Tea. Nevertheless, what is special regarding the beverage is its approach of preparation. Black tea of top quality (Assam tear or Earl Grey) is utilized with sweetener as well as the unique Hokkaido milk, which gives it its creamy flavor.
Milk from Hokkaido is special from other milk as the island gets on the northernmost factor of Japan. Furthermore, it has the largest grasslands and the best weather, making it a natural as well as healthy and balanced place with the cleanest air– perfect for raising cattle. For this reason, the milk from Hokkaido is thicker and creamier than routine milk.
Even though these 2 are various sort of tea, Hokkaido as well as Okinawa Milk Tea frequently get confused with each other. Nonetheless, if you are a fanatic who would certainly wish to attempt both these variants particularly, there are methods which you can inform these drinks apart.
1. Methods of Preparation
Both the sorts of tea are prepared similarly, however 2 certain things set them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. However, with Okinawa milk tea, you cook the kokuto till it ends up being much less dense as a sugar prior to adding it to the beverage.
Both beverages have remarkable, wonderful flavors when it pertains to taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has a rich, luscious texture and is very thick as a result of the top quality of the milk. Since the black tea utilized for preparing it is likewise the finest, the leaves add a solid, roasted flavor to the drink. Overall, you might locate the Hokkaido Milk Tea to taste like sugar with a minor tinge of vanilla.
On the other hand, Okinawa tea is also normally sweet, but its taste is dominated by black tea. Although the appearance might likewise be thick, it will certainly not be as luscious as Hokkaido Milk Tea, as the molasses are created by kokuto. You could discover the flavor to be slightly toasted generally.
As recommended by their names, both the drinks are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd largest Island in Japan, which is popular for its top quality as well as quality of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a vacationer area famous for its distinct cuisine and coastlines.
Both the drinks might have similar ingredients, but the rarity of the ingredients which make them the beverages they are impacts the cost of the tea. Hokkaido milk and its powder are costly compared to kokuto, which can be changed by routine brownish sugar.
The cost per 8oz cup of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the same is $1.88. As a result, as can be drawn from this info, Hokkaido Milk Tea gets on the extra pricey side.
Putting Milk Into Glass
Although both types of tea are comparable, they use different ingredients belonging to a certain area, making their dietary profiles different. To help you recognize the nutritional value of both these drinks, we have actually prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is sweet. Nonetheless, it is much healthier as a result of exactly how natural and fresh Hokkaido milk is. Consequently, it is definitely a much healthier choice between both.
There is a whole lot to discover in Japan – especially when it concerns incredible food. Both the Hokkaido and also Okinawa milk teas are a must-try if you go to the nation. You can even attempt making the recipe in your home. These refreshing Japanese teas will stimulate as well as de-stress you and offset a fast, filling up snack.