Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is essential to Japanese culture as well as the nation’s most popular beverage. The Japanese regard it so extremely that they even have a typical tea ceremony for it! They believe the rite creates a bond in between the host and the visitor welcomed for tea. At the same time, the tea ceremony brings inner tranquility to both host and visitor.
Besides its well-known matcha tea, Japan is likewise popular for its selection of milk tea – two of them being the Okinawa and Hokkaido milk tea. The main difference between them is their components. Okinawa milk tea makes use of a specific brown sugar from that city, while Hokkaido milk tea makes use of rich, creamy milk from within its region.
This article will elaborate a lot more on comparing these 2 sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a great deal of variations throughout the globe. Surprisingly, also the strange bubble tea is an example! Normally, the Okinawa Milk Tea has a pleasant and also milky taste owing to its base tea, which is royal milk tea (a blend that includes more milk than the standard formula).
Its unique ingredient is the kokuto, a brown sugar belonging to the southerly region of Japan. Kokuto is ready noticeably contrasted to normal white sugar. It is made by cooking sugarcane juice, an extremely healthy sugar with a high content of minerals and vitamins, without losing flavor.
Some individuals also mention that kokuto is the healthiest type of sugar in the world. Black tea of the best quality (like Assam or Ceylon) is utilized to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – hot, cold, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is one more unique Japanese tea named after the area of its origin. Hokkaido is the 2nd largest island in Japan and a famous traveler area. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a timeless beverage popular amongst tourists and residents alike.
This tea typically obtains perplexed with boba or the Okinawa Milk Tea. Nevertheless, what is one-of-a-kind concerning the beverage is its approach of preparation. Black tea of excellent quality (Assam tear or Earl Grey) is utilized with sweetener as well as the special Hokkaido milk, which offers it its creamy flavor.
Milk from Hokkaido is unique from various other milk as the island is on the northern most factor of Japan. Additionally, it has the biggest meadows and the most effective weather, making it a natural and also healthy and balanced place with the cleanest air– ideal for elevating cattle. For this reason, the milk from Hokkaido is thicker and also creamier than regular milk.
Even though these two are different kinds of tea, Hokkaido and Okinawa Milk Tea commonly get puzzled with each other. However, if you are a lover who would intend to try both these variations specifically, there are methods which you can inform these drinks apart.
1. Techniques of Prep work
Both the sorts of tea are ready similarly, but two details points set them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. However, with Okinawa milk tea, you prepare the kokuto until it becomes much less dense as a sugar before adding it to the drink.
Both beverages have remarkable, wonderful tastes when it comes to taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has a rich, luscious texture and is extremely thick because of the excellent quality of the milk. Because the black tea made use of for preparing it is additionally the finest, the leaves include a solid, roasted flavor to the beverage. On the whole, you may locate the Hokkaido Milk Tea to taste like sugar with a small tint of vanilla.
On the other hand, Okinawa tea is additionally normally pleasant, yet its flavor is dominated by black tea. Although the texture might also be thick, it will certainly not be as luscious as Hokkaido Milk Tea, as the molasses are developed by kokuto. You could discover the taste to be somewhat toasted in general.
As suggested by their names, both the beverages are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd largest Island in Japan, which is famous for its top quality and quality of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a visitor place well-known for its distinct cuisine as well as beaches.
Both the drinks may have similar active ingredients, but the rarity of the ingredients that make them the drinks they are influences the expense of the tea. Hokkaido milk and also its powder are expensive compared to kokuto, which can be replaced by regular brown sugar.
The expense per 8oz mug of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the exact same is $1.88. Therefore, as can be drawn from this info, Hokkaido Milk Tea is on the more costly side.
Pouring Milk Into Glass
Although both sorts of tea are comparable, they make use of various components belonging to a specific area, making their nutritional profiles different. To help you comprehend the dietary worth of both these drinks, we have prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is sweet. Nevertheless, it is much healthier because of just how organic as well as fresh Hokkaido milk is. For that reason, it is absolutely a much healthier choice between both.
There is a great deal to uncover in Japan – particularly when it involves fantastic food. Both the Hokkaido and also Okinawa milk teas are a must-try if you visit the country. You can also attempt making the recipe at home. These rejuvenating Japanese teas will energize and de-stress you and offset a fast, loading treat.