Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is indispensable to Japanese society and also the country’s most prominent drink. The Japanese regard it so very that they even have a typical tea ceremony for it! They believe the ceremony produces a bond between the host and the guest invited for tea. At the same time, the tea ceremony brings internal peace to both host and also visitor.
Aside from its popular matcha tea, Japan is also well known for its variety of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The main distinction in between them is their active ingredients. Okinawa milk tea uses a details brownish sugar from that city, while Hokkaido milk tea uses rich, creamy milk from within its region.
This write-up will certainly specify extra on comparing these two sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy drink that has a lot of variants across the globe. Remarkably, also the peculiar bubble tea is a sample! Typically, the Okinawa Milk Tea has a wonderful and milklike flavor owing to its base tea, which is royal milk tea (a blend that adds even more milk than the typical formula).
Its unique component is the kokuto, a brown sugar native to the southerly region of Japan. Kokuto is prepared distinctly compared to regular white sugar. It is made by food preparation sugarcane juice, a really healthy and balanced sugar with a high content of nutrients, without losing flavor.
Some people also state that kokuto is the healthiest form of sugar on the planet. Black tea of the best (like Assam or Ceylon) is utilized to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – hot, cool, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is one more unique Japanese tea named after the area of its beginning. Hokkaido is the 2nd biggest island in Japan and a well-known tourist area. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a classic beverage preferred among tourists and citizens alike.
This tea often obtains puzzled with boba or the Okinawa Milk Tea. However, what is special concerning the beverage is its approach of preparation. Black tea of top quality (Assam tear or Earl Grey) is used with sugar and also the unique Hokkaido milk, which offers it its velvety taste.
Milk from Hokkaido is distinct from other milk as the island gets on the northernmost factor of Japan. Furthermore, it has the biggest meadows and the best climate, making it an all-natural and also healthy area with the cleanest air– perfect for raising cattle. Therefore, the milk from Hokkaido is thicker as well as creamier than regular milk.
Despite the fact that these 2 are various type of tea, Hokkaido and Okinawa Milk Tea frequently get puzzled with each other. Nonetheless, if you are a lover who would certainly intend to try both these variations particularly, there are methods which you can inform these drinks apart.
1. Techniques of Preparation
Both the kinds of tea are ready similarly, however two certain points established them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. Nonetheless, with Okinawa milk tea, you cook the kokuto till it comes to be much less thick as a sugar before adding it to the drink.
Both beverages have memorable, wonderful flavors when it concerns taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has a rich, luscious texture and is extremely thick because of the premium quality of the milk. Considering that the black tea made use of for preparing it is also the finest, the fallen leaves include a strong, baked taste to the beverage. On the whole, you could locate the Hokkaido Milk Tea to taste like caramel with a small tint of vanilla.
On the other hand, Okinawa tea is also normally pleasant, however its taste is controlled by black tea. Although the structure may additionally be thick, it will certainly not be as creamy as Hokkaido Milk Tea, as the molasses are developed by kokuto. You could locate the taste to be a little toasted generally.
As suggested by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the second largest Island in Japan, which is popular for its excellent quality as well as freshness of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a tourist place famous for its one-of-a-kind food and also coastlines.
Both the drinks may have similar components, but the rarity of the active ingredients which make them the beverages they are affects the expense of the tea. Hokkaido milk and also its powder are pricey contrasted to kokuto, which can be replaced by routine brown sugar.
The price per 8oz mug of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the very same is $1.88. Consequently, as can be drawn from this info, Hokkaido Milk Tea is on the a lot more expensive side.
Pouring Milk Into Glass
Although both types of tea are comparable, they use different ingredients belonging to a particular place, making their nutritional profiles different. To aid you recognize the dietary value of both these beverages, we have actually prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is sweet. Nonetheless, it is much healthier because of how natural and also fresh Hokkaido milk is. As a result, it is most definitely a healthier selection in between the two.
There is a great deal to uncover in Japan – especially when it comes to outstanding food. Both the Hokkaido and also Okinawa milk teas are a must-try if you see the nation. You can even attempt making the recipe in the house. These revitalizing Japanese teas will certainly energize as well as de-stress you as well as offset a quick, filling treat.