Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is indispensable to Japanese culture and the country’s most popular drink. The Japanese regard it so very that they also have a typical tea ceremony for it! They think the rite creates a bond in between the host and the guest invited for tea. At the same time, the tea ceremony brings inner tranquility to both host and also guest.
Besides its renowned matcha tea, Japan is additionally popular for its variety of milk tea – two of them being the Okinawa and also Hokkaido milk tea. The primary difference in between them is their active ingredients. Okinawa milk tea makes use of a specific brownish sugar from that city, while Hokkaido milk tea makes use of abundant, creamy milk from within its area.
This short article will clarify much more on distinguishing between these two sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a great deal of variations across the globe. Interestingly, even the strange bubble tea is a sample! Generally, the Okinawa Milk Tea has a sweet and also milklike flavor owing to its base tea, which is imperial milk tea (a mix that adds even more milk than the typical formula).
Its unique ingredient is the kokuto, a brown sugar native to the southern area of Japan. Kokuto is ready definitely compared to routine white sugar. It is made by food preparation sugarcane juice, a very healthy and balanced sweetener with a high material of nutrients, without losing flavor.
Some people even specify that kokuto is the healthiest form of sugar in the world. Black tea of the highest quality (like Assam or Ceylon) is made use of to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – warm, chilly, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is another unique Japanese tea called after the region of its origin. Hokkaido is the 2nd biggest island in Japan as well as a well-known visitor place. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a timeless drink popular amongst vacationers and citizens alike.
This tea often obtains confused with boba or the Okinawa Milk Tea. Nevertheless, what is special regarding the beverage is its method of prep work. Black tea of top quality (Assam tear or Earl Grey) is made use of with sugar as well as the unique Hokkaido milk, which provides it its velvety taste.
Milk from Hokkaido is distinct from various other milk as the island is on the northern most point of Japan. Additionally, it has the biggest grasslands and also the very best weather condition, making it a natural and healthy and balanced area with the cleanest air– best for raising livestock. Therefore, the milk from Hokkaido is thicker as well as creamier than regular milk.
Even though these 2 are different sort of tea, Hokkaido and also Okinawa Milk Tea usually get confused with each other. However, if you are an enthusiast who would want to try both these variations especially, there are ways in which you can inform these beverages apart.
1. Methods of Prep work
Both the kinds of tea are prepared similarly, however two details points set them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. Nevertheless, with Okinawa milk tea, you cook the kokuto till it ends up being less dense as a sweetener before including it to the drink.
Both drinks have unforgettable, sweet flavors when it pertains to taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has a rich, luscious texture as well as is really thick due to the premium quality of the milk. Because the black tea utilized for preparing it is also the finest, the leaves include a strong, baked flavor to the drink. In general, you may locate the Hokkaido Milk Tea to taste like caramel with a small tinge of vanilla.
On the other hand, Okinawa tea is additionally normally sweet, however its flavor is controlled by black tea. Although the appearance might likewise be thick, it will not be as luscious as Hokkaido Milk Tea, as the molasses are produced by kokuto. You may discover the flavor to be somewhat toasted on the whole.
As recommended by their names, both the beverages are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the second biggest Island in Japan, which is well-known for its top quality and also freshness of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a traveler spot well-known for its special cuisine as well as coastlines.
Both the drinks might have similar components, yet the rarity of the ingredients which make them the beverages they are affects the cost of the tea. Hokkaido milk as well as its powder are expensive contrasted to kokuto, which can be changed by regular brownish sugar.
The expense per 8oz cup of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the same is $1.88. Consequently, as can be drawn from this info, Hokkaido Milk Tea is on the a lot more pricey side.
Pouring Milk Into Glass
Although both types of tea are comparable, they utilize various ingredients native to a specific place, making their nutritional accounts various. To aid you understand the nutritional value of both these beverages, we have prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is sweet. Nevertheless, it is much healthier because of how natural and fresh Hokkaido milk is. Therefore, it is absolutely a healthier choice in between the two.
There is a whole lot to discover in Japan – especially when it concerns incredible food. Both the Hokkaido and also Okinawa milk teas are a must-try if you visit the nation. You can also attempt making the recipe at home. These refreshing Japanese teas will energize as well as de-stress you and also offset a fast, loading snack.