Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is indispensable to Japanese society and the nation’s most popular drink. The Japanese respect it so extremely that they also have a typical tea ceremony for it! They believe the rite creates a bond between the host and also the guest invited for tea. At the same time, the tea ceremony brings internal peace to both host as well as visitor.
In addition to its well-known matcha tea, Japan is also popular for its range of milk tea – 2 of them being the Okinawa and Hokkaido milk tea. The main distinction in between them is their active ingredients. Okinawa milk tea utilizes a particular brownish sugar from that city, while Hokkaido milk tea uses abundant, luscious milk from within its area.
This write-up will elaborate extra on comparing these 2 kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy drink that has a great deal of variations across the world. Interestingly, also the strange bubble tea is an example! Generally, the Okinawa Milk Tea has a sweet and also milky flavor owing to its base tea, which is imperial milk tea (a mix that adds even more milk than the conventional formula).
Its unique component is the kokuto, a brownish sugar belonging to the southerly region of Japan. Kokuto is ready clearly contrasted to routine white sugar. It is made by food preparation sugarcane juice, a really healthy sweetener with a high material of minerals and vitamins, without shedding flavor.
Some people even specify that kokuto is the healthiest type of sugar in the world. Black tea of the best quality (like Assam or Ceylon) is utilized to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – warm, cool, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is one more special Japanese tea named after the region of its beginning. Hokkaido is the second largest island in Japan and a famous vacationer area. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a timeless drink prominent amongst vacationers and locals alike.
This tea frequently gets perplexed with boba or the Okinawa Milk Tea. Nevertheless, what is distinct concerning the drink is its method of prep work. Black tea of excellent quality (Assam tear or Earl Grey) is used with sweetener as well as the unique Hokkaido milk, which provides it its velvety taste.
Milk from Hokkaido is special from other milk as the island is on the northernmost point of Japan. Additionally, it has the biggest meadows as well as the most effective climate, making it a natural and also healthy and balanced location with the cleanest air– perfect for raising cattle. For this reason, the milk from Hokkaido is thicker as well as creamier than routine milk.
Despite the fact that these 2 are various sort of tea, Hokkaido as well as Okinawa Milk Tea commonly obtain confused with each other. Nevertheless, if you are a lover who would wish to try both these variations specifically, there are ways in which you can inform these drinks apart.
1. Methods of Prep work
Both the kinds of tea are prepared in a similar way, but 2 specific points set them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. Nonetheless, with Okinawa milk tea, you prepare the kokuto till it comes to be much less dense as a sugar prior to including it to the beverage.
Both beverages have memorable, wonderful flavors when it pertains to taste. They can also be made to taste like each other.
Hokkaido Milk Tea has a rich, luscious structure and also is extremely thick because of the top quality of the milk. Because the black tea used for preparing it is also the finest, the leaves include a solid, roasted flavor to the drink. In general, you could discover the Hokkaido Milk Tea to taste like sugar with a mild shade of vanilla.
On the other hand, Okinawa tea is also normally wonderful, yet its taste is dominated by black tea. Although the appearance may additionally be thick, it will certainly not be as luscious as Hokkaido Milk Tea, as the molasses are produced by kokuto. You might find the flavor to be a little toasted overall.
As recommended by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second largest Island in Japan, which is famous for its excellent quality and also freshness of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a visitor place well-known for its unique food as well as beaches.
Both the beverages might have similar ingredients, but the rarity of the ingredients which make them the beverages they are influences the cost of the tea. Hokkaido milk and its powder are costly contrasted to kokuto, which can be changed by routine brown sugar.
The cost per 8oz mug of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the exact same is $1.88. As a result, as can be drawn from this information, Hokkaido Milk Tea is on the extra expensive side.
Putting Milk Into Glass
Although both kinds of tea are similar, they use different active ingredients belonging to a particular area, making their dietary accounts various. To help you understand the nutritional value of both these beverages, we have prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is pleasant. Nonetheless, it is much healthier due to how organic and fresh Hokkaido milk is. Consequently, it is most definitely a healthier choice between the two.
There is a whole lot to find in Japan – especially when it comes to remarkable food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you see the country. You can even attempt making the dish in the house. These refreshing Japanese teas will energize and also de-stress you and make up for a quick, loading snack.