Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is essential to Japanese culture and also the nation’s most preferred beverage. The Japanese regard it so extremely that they also have a typical tea ceremony for it! They think the rite develops a bond in between the host and also the visitor welcomed for tea. At the same time, the tea ceremony brings inner peace to both host and guest.
Besides its famous matcha tea, Japan is likewise well known for its range of milk tea – 2 of them being the Okinawa and also Hokkaido milk tea. The major difference in between them is their ingredients. Okinawa milk tea utilizes a particular brownish sugar from that city, while Hokkaido milk tea utilizes abundant, luscious milk from within its area.
This article will elaborate a lot more on distinguishing between these two kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious drink that has a lot of variations throughout the world. Remarkably, even the strange bubble tea is a sample! Typically, the Okinawa Milk Tea has a wonderful and also milky taste owing to its base tea, which is royal milk tea (a blend that includes even more milk than the typical formula).
Its special component is the kokuto, a brownish sugar belonging to the southerly area of Japan. Kokuto is prepared distinctly contrasted to normal white sugar. It is made by cooking sugarcane juice, a very healthy and balanced sugar with a high material of vitamins and minerals, without losing taste.
Some individuals even specify that kokuto is the healthiest type of sugar in the world. Black tea of the finest quality (like Assam or Ceylon) is made use of to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – hot, cold, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is one more special Japanese tea named after the region of its origin. Hokkaido is the second biggest island in Japan and also a renowned traveler place. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a timeless beverage popular amongst tourists and citizens alike.
This tea commonly obtains confused with boba or the Okinawa Milk Tea. However, what is distinct about the drink is its method of preparation. Black tea of excellent quality (Assam tear or Earl Grey) is used with sugar and also the special Hokkaido milk, which gives it its luscious flavor.
Milk from Hokkaido is one-of-a-kind from various other milk as the island is on the northernmost point of Japan. In addition, it has the biggest meadows and also the best climate, making it an all-natural and also healthy and balanced location with the cleanest air– ideal for elevating livestock. For this reason, the milk from Hokkaido is thicker and creamier than routine milk.
Although these two are various sort of tea, Hokkaido and also Okinawa Milk Tea often obtain perplexed with each other. However, if you are an enthusiast that would certainly wish to attempt both these variants especially, there are methods which you can tell these beverages apart.
1. Techniques of Preparation
Both the kinds of tea are prepared similarly, however 2 certain points set them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. Nevertheless, with Okinawa milk tea, you cook the kokuto till it comes to be much less dense as a sugar before adding it to the beverage.
Both beverages have memorable, pleasant flavors when it concerns taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has an abundant, creamy appearance and also is very thick due to the premium quality of the milk. Since the black tea used for preparing it is likewise the finest, the fallen leaves add a strong, roasted flavor to the drink. On the whole, you could discover the Hokkaido Milk Tea to taste like caramel with a slight shade of vanilla.
On the other hand, Okinawa tea is additionally generally wonderful, yet its flavor is controlled by black tea. Although the texture might likewise be thick, it will not be as creamy as Hokkaido Milk Tea, as the molasses are produced by kokuto. You could discover the taste to be somewhat toasted overall.
As suggested by their names, both the drinks are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd largest Island in Japan, which is popular for its top quality and quality of the seafood. Okinawa Milk Tea originates from Okinawa – a vacationer area renowned for its one-of-a-kind food and beaches.
Both the drinks may have similar ingredients, yet the rarity of the active ingredients that make them the beverages they are influences the cost of the tea. Hokkaido milk and its powder are costly contrasted to kokuto, which can be changed by regular brownish sugar.
The cost per 8oz mug of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the very same is $1.88. As a result, as can be drawn from this information, Hokkaido Milk Tea is on the more expensive side.
Pouring Milk Into Glass
Although both kinds of tea are comparable, they use different active ingredients native to a specific place, making their dietary accounts various. To help you comprehend the nutritional worth of both these beverages, we have prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is sweet. However, it is much healthier due to just how natural and also fresh Hokkaido milk is. For that reason, it is absolutely a healthier selection between both.
There is a lot to uncover in Japan – especially when it concerns outstanding food. Both the Hokkaido and also Okinawa milk teas are a must-try if you check out the nation. You can also try making the dish in your home. These refreshing Japanese teas will invigorate as well as de-stress you as well as make up for a quick, filling up snack.