Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is essential to Japanese culture as well as the country’s most prominent beverage. The Japanese regard it so highly that they also have a typical tea ceremony for it! They believe the ceremony produces a bond in between the host and the visitor welcomed for tea. At the same time, the tea ceremony brings internal tranquility to both host as well as visitor.
Apart from its renowned matcha tea, Japan is likewise popular for its range of milk tea – 2 of them being the Okinawa and Hokkaido milk tea. The major difference in between them is their components. Okinawa milk tea makes use of a certain brownish sugar from that city, while Hokkaido milk tea makes use of abundant, luscious milk from within its area.
This write-up will certainly specify much more on distinguishing between these 2 sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy beverage that has a great deal of variations across the globe. Remarkably, also the strange bubble tea is a sample! Usually, the Okinawa Milk Tea has a wonderful and also milklike taste owing to its base tea, which is royal milk tea (a blend that includes more milk than the typical formula).
Its unique active ingredient is the kokuto, a brown sugar native to the southerly area of Japan. Kokuto is ready clearly contrasted to normal white sugar. It is made by food preparation sugarcane juice, a really healthy sugar with a high web content of vitamins and minerals, without losing taste.
Some people also specify that kokuto is the healthiest type of sugar worldwide. Black tea of the highest quality (like Assam or Ceylon) is utilized to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – warm, cold, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is one more unique Japanese tea called after the region of its beginning. Hokkaido is the 2nd largest island in Japan and a famous vacationer area. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a traditional beverage prominent amongst travelers and also locals alike.
This tea commonly obtains puzzled with boba or the Okinawa Milk Tea. However, what is unique about the drink is its approach of prep work. Black tea of top quality (Assam tear or Earl Grey) is made use of with sweetener and also the unique Hokkaido milk, which provides it its velvety taste.
Milk from Hokkaido is distinct from other milk as the island gets on the northern most point of Japan. Furthermore, it has the largest grasslands and the most effective climate, making it an all-natural and also healthy and balanced location with the cleanest air– excellent for increasing livestock. Thus, the milk from Hokkaido is thicker as well as creamier than normal milk.
Even though these 2 are different sort of tea, Hokkaido and also Okinawa Milk Tea typically obtain perplexed with each other. Nevertheless, if you are a lover that would certainly wish to attempt both these variants specifically, there are ways in which you can inform these drinks apart.
1. Approaches of Prep work
Both the types of tea are prepared likewise, but two particular things set them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. Nevertheless, with Okinawa milk tea, you cook the kokuto until it becomes much less dense as a sugar before including it to the beverage.
Both beverages have memorable, pleasant flavors when it pertains to taste. They can also be made to taste like each other.
Hokkaido Milk Tea has a rich, velvety structure as well as is very thick because of the high quality of the milk. Because the black tea utilized for preparing it is additionally the finest, the leaves include a solid, baked flavor to the beverage. Overall, you might discover the Hokkaido Milk Tea to taste like caramel with a slight tint of vanilla.
On the other hand, Okinawa tea is additionally normally wonderful, but its flavor is controlled by black tea. Although the structure may likewise be thick, it will not be as luscious as Hokkaido Milk Tea, as the molasses are produced by kokuto. You may discover the flavor to be slightly toasted generally.
As recommended by their names, both the beverages are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second largest Island in Japan, which is famous for its high quality and also freshness of the seafood. Okinawa Milk Tea originates from Okinawa – a tourist area popular for its distinct cuisine as well as beaches.
Both the drinks might have comparable active ingredients, but the rarity of the ingredients that make them the beverages they are impacts the cost of the tea. Hokkaido milk as well as its powder are expensive contrasted to kokuto, which can be replaced by normal brownish sugar.
The price per 8oz mug of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the exact same is $1.88. For that reason, as can be drawn from this details, Hokkaido Milk Tea gets on the extra costly side.
Pouring Milk Into Glass
Although both types of tea are comparable, they utilize various ingredients belonging to a specific location, making their nutritional accounts different. To aid you comprehend the nutritional value of both these beverages, we have actually prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is wonderful. Nonetheless, it is much healthier due to exactly how natural and also fresh Hokkaido milk is. Therefore, it is absolutely a much healthier option between the two.
There is a great deal to find in Japan – particularly when it involves remarkable food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you visit the country. You can even attempt making the recipe in your home. These rejuvenating Japanese teas will certainly invigorate as well as de-stress you and offset a quick, filling treat.