Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is indispensable to Japanese culture as well as the country’s most prominent beverage. The Japanese regard it so very that they even have a typical tea ceremony for it! They think the rite creates a bond between the host and also the visitor invited for tea. At the same time, the tea ceremony brings internal tranquility to both host as well as guest.
Besides its well-known matcha tea, Japan is also well known for its variety of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The major difference between them is their components. Okinawa milk tea makes use of a details brownish sugar from that city, while Hokkaido milk tea uses abundant, luscious milk from within its area.
This post will elaborate extra on comparing these two kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety beverage that has a lot of variations throughout the world. Surprisingly, even the strange bubble tea is an example! Generally, the Okinawa Milk Tea has a pleasant as well as milklike taste owing to its base tea, which is imperial milk tea (a mix that adds more milk than the standard formula).
Its unique ingredient is the kokuto, a brown sugar belonging to the southern region of Japan. Kokuto is ready distinctly compared to routine white sugar. It is made by cooking sugarcane juice, an extremely healthy and balanced sugar with a high web content of minerals and vitamins, without losing taste.
Some people also mention that kokuto is the healthiest type of sugar worldwide. Black tea of the finest quality (like Assam or Ceylon) is utilized to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – hot, cold, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is an additional special Japanese tea named after the region of its beginning. Hokkaido is the second largest island in Japan as well as a famous traveler spot. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a traditional drink popular amongst vacationers and residents alike.
This tea frequently gets confused with boba or the Okinawa Milk Tea. Nonetheless, what is one-of-a-kind regarding the beverage is its technique of preparation. Black tea of excellent quality (Assam tear or Earl Grey) is used with sugar as well as the special Hokkaido milk, which gives it its luscious flavor.
Milk from Hokkaido is distinct from other milk as the island is on the northern most point of Japan. Additionally, it has the biggest meadows and also the most effective weather, making it a natural as well as healthy location with the cleanest air– excellent for raising livestock. Hence, the milk from Hokkaido is thicker and creamier than normal milk.
Although these two are different type of tea, Hokkaido and also Okinawa Milk Tea usually get puzzled with each other. However, if you are a fanatic that would certainly wish to try both these variants particularly, there are ways in which you can tell these drinks apart.
1. Approaches of Preparation
Both the kinds of tea are ready similarly, but 2 specific things established them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. Nevertheless, with Okinawa milk tea, you prepare the kokuto up until it ends up being less thick as a sweetener prior to including it to the drink.
Both drinks have remarkable, wonderful flavors when it comes to taste. They can also be made to taste like each other.
Hokkaido Milk Tea has an abundant, velvety appearance as well as is really thick as a result of the top quality of the milk. Given that the black tea utilized for preparing it is also the finest, the leaves add a strong, roasted flavor to the beverage. On the whole, you might discover the Hokkaido Milk Tea to taste like sugar with a minor tint of vanilla.
On the other hand, Okinawa tea is likewise typically sweet, yet its taste is controlled by black tea. Although the appearance may likewise be thick, it will not be as velvety as Hokkaido Milk Tea, as the molasses are produced by kokuto. You could discover the flavor to be slightly toasted on the whole.
As suggested by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the second biggest Island in Japan, which is renowned for its high quality and also freshness of the seafood. Okinawa Milk Tea comes from Okinawa – a vacationer spot famous for its one-of-a-kind cuisine and coastlines.
Both the drinks may have comparable components, but the rarity of the active ingredients which make them the beverages they are influences the price of the tea. Hokkaido milk as well as its powder are expensive compared to kokuto, which can be changed by routine brownish sugar.
The price per 8oz cup of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the same is $1.88. For that reason, as can be drawn from this information, Hokkaido Milk Tea gets on the extra costly side.
Pouring Milk Into Glass
Although both sorts of tea are similar, they make use of various components belonging to a certain location, making their nutritional profiles various. To help you recognize the dietary worth of both these beverages, we have actually prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is wonderful. However, it is much healthier as a result of exactly how organic as well as fresh Hokkaido milk is. Consequently, it is definitely a healthier choice between both.
There is a lot to uncover in Japan – particularly when it involves remarkable food. Both the Hokkaido and also Okinawa milk teas are a must-try if you visit the country. You can even try making the recipe in your home. These rejuvenating Japanese teas will certainly energize and also de-stress you and offset a quick, filling up treat.