Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is integral to Japanese culture and the country’s most preferred beverage. The Japanese respect it so very that they also have a conventional tea ceremony for it! They think the rite produces a bond between the host as well as the visitor welcomed for tea. At the same time, the tea ceremony brings internal tranquility to both host as well as guest.
In addition to its well-known matcha tea, Japan is also well known for its range of milk tea – two of them being the Okinawa and also Hokkaido milk tea. The primary difference between them is their components. Okinawa milk tea makes use of a specific brown sugar from that city, while Hokkaido milk tea utilizes abundant, creamy milk from within its region.
This write-up will certainly elaborate extra on comparing these 2 kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious drink that has a great deal of variations throughout the world. Remarkably, even the peculiar bubble tea is a sample! Typically, the Okinawa Milk Tea has a wonderful and milklike flavor owing to its base tea, which is royal milk tea (a mix that adds more milk than the common formula).
Its special ingredient is the kokuto, a brownish sugar native to the southern region of Japan. Kokuto is prepared noticeably contrasted to regular white sugar. It is made by cooking sugarcane juice, a really healthy sugar with a high material of nutrients, without losing flavor.
Some people also specify that kokuto is the healthiest form of sugar in the world. Black tea of the best quality (like Assam or Ceylon) is used to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – hot, cold, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is an additional special Japanese tea named after the area of its beginning. Hokkaido is the second biggest island in Japan as well as a famous vacationer area. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a timeless drink prominent amongst tourists as well as citizens alike.
This tea often obtains perplexed with boba or the Okinawa Milk Tea. However, what is one-of-a-kind concerning the beverage is its method of prep work. Black tea of high quality (Assam tear or Earl Grey) is made use of with sweetener as well as the unique Hokkaido milk, which gives it its velvety taste.
Milk from Hokkaido is special from various other milk as the island gets on the northern most point of Japan. Furthermore, it has the largest grasslands and the very best climate, making it an all-natural and also healthy and balanced area with the cleanest air– excellent for increasing livestock. Thus, the milk from Hokkaido is thicker and also creamier than normal milk.
Despite the fact that these 2 are different kinds of tea, Hokkaido as well as Okinawa Milk Tea typically obtain puzzled with each other. Nonetheless, if you are a lover who would wish to try both these variations especially, there are methods which you can tell these drinks apart.
1. Techniques of Prep work
Both the sorts of tea are prepared similarly, however 2 details things set them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. Nonetheless, with Okinawa milk tea, you cook the kokuto till it comes to be less thick as a sugar prior to adding it to the drink.
Both beverages have remarkable, wonderful flavors when it involves taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has an abundant, creamy texture as well as is really thick as a result of the high quality of the milk. Given that the black tea made use of for preparing it is also the finest, the fallen leaves add a strong, roasted flavor to the drink. On the whole, you may discover the Hokkaido Milk Tea to taste like sugar with a mild tinge of vanilla.
On the other hand, Okinawa tea is also typically pleasant, however its flavor is controlled by black tea. Although the appearance might additionally be thick, it will certainly not be as creamy as Hokkaido Milk Tea, as the molasses are created by kokuto. You could locate the flavor to be somewhat toasted generally.
As recommended by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the second biggest Island in Japan, which is famous for its top quality and quality of the seafood. Okinawa Milk Tea originates from Okinawa – a tourist area popular for its special food as well as beaches.
Both the drinks may have comparable ingredients, yet the rarity of the ingredients which make them the drinks they are impacts the price of the tea. Hokkaido milk and also its powder are costly contrasted to kokuto, which can be changed by regular brownish sugar.
The cost per 8oz cup of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the exact same is $1.88. For that reason, as can be drawn from this details, Hokkaido Milk Tea gets on the much more pricey side.
Putting Milk Into Glass
Although both types of tea are comparable, they use different active ingredients belonging to a specific place, making their dietary accounts various. To assist you recognize the dietary worth of both these beverages, we have prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is wonderful. Nonetheless, it is much healthier as a result of how natural and also fresh Hokkaido milk is. Consequently, it is most definitely a much healthier choice between both.
There is a whole lot to uncover in Japan – particularly when it concerns remarkable food. Both the Hokkaido and Okinawa milk teas are a must-try if you go to the nation. You can also attempt making the recipe at home. These rejuvenating Japanese teas will certainly invigorate and also de-stress you and also make up for a fast, filling treat.