Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is indispensable to Japanese culture and the nation’s most popular beverage. The Japanese regard it so extremely that they also have a standard tea ceremony for it! They think the ceremony develops a bond between the host and the visitor welcomed for tea. At the same time, the tea ceremony brings inner tranquility to both host and also visitor.
In addition to its well-known matcha tea, Japan is additionally popular for its selection of milk tea – two of them being the Okinawa and Hokkaido milk tea. The primary difference between them is their components. Okinawa milk tea utilizes a particular brown sugar from that city, while Hokkaido milk tea utilizes abundant, velvety milk from within its area.
This write-up will specify extra on distinguishing between these 2 sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy drink that has a great deal of variants throughout the world. Remarkably, also the strange bubble tea is a sample! Typically, the Okinawa Milk Tea has a sweet and also milklike flavor owing to its base tea, which is royal milk tea (a blend that includes even more milk than the typical formula).
Its unique component is the kokuto, a brown sugar belonging to the southerly area of Japan. Kokuto is prepared clearly contrasted to normal white sugar. It is made by cooking sugarcane juice, an extremely healthy sugar with a high content of minerals and vitamins, without shedding taste.
Some individuals also mention that kokuto is the healthiest form of sugar worldwide. Black tea of the best (like Assam or Ceylon) is used to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – warm, chilly, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is an additional unique Japanese tea called after the region of its beginning. Hokkaido is the 2nd biggest island in Japan and also a popular visitor area. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a classic drink prominent among tourists as well as locals alike.
This tea often obtains puzzled with boba or the Okinawa Milk Tea. Nevertheless, what is distinct regarding the drink is its approach of prep work. Black tea of premium quality (Assam tear or Earl Grey) is made use of with sweetener as well as the special Hokkaido milk, which provides it its velvety flavor.
Milk from Hokkaido is distinct from various other milk as the island is on the northern most factor of Japan. In addition, it has the largest grasslands and the best weather condition, making it an all-natural and also healthy area with the cleanest air– perfect for raising cattle. For this reason, the milk from Hokkaido is thicker and creamier than routine milk.
Although these two are various type of tea, Hokkaido and Okinawa Milk Tea typically get confused with each other. Nevertheless, if you are an enthusiast who would intend to try both these variations specifically, there are methods which you can inform these drinks apart.
1. Approaches of Prep work
Both the sorts of tea are prepared in a similar way, yet 2 details things established them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. However, with Okinawa milk tea, you prepare the kokuto till it ends up being much less dense as a sugar before including it to the beverage.
Both beverages have memorable, pleasant flavors when it involves taste. They can also be made to taste like each other.
Hokkaido Milk Tea has an abundant, creamy appearance and is really thick due to the excellent quality of the milk. Since the black tea utilized for preparing it is likewise the finest, the fallen leaves include a solid, baked taste to the beverage. In general, you may locate the Hokkaido Milk Tea to taste like caramel with a mild tinge of vanilla.
On the other hand, Okinawa tea is also generally wonderful, however its taste is controlled by black tea. Although the texture might additionally be thick, it will certainly not be as velvety as Hokkaido Milk Tea, as the molasses are developed by kokuto. You might find the flavor to be a little toasted in general.
As suggested by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the second biggest Island in Japan, which is popular for its excellent quality and freshness of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a traveler spot well-known for its special food as well as coastlines.
Both the drinks might have similar ingredients, however the rarity of the ingredients that make them the beverages they are impacts the price of the tea. Hokkaido milk as well as its powder are costly contrasted to kokuto, which can be changed by regular brown sugar.
The price per 8oz cup of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the very same is $1.88. Therefore, as can be drawn from this information, Hokkaido Milk Tea is on the a lot more costly side.
Putting Milk Into Glass
Although both kinds of tea are similar, they utilize various active ingredients belonging to a specific area, making their nutritional accounts various. To assist you recognize the nutritional value of both these drinks, we have prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is pleasant. However, it is much healthier because of how organic and also fresh Hokkaido milk is. Consequently, it is absolutely a much healthier option between both.
There is a great deal to uncover in Japan – especially when it pertains to remarkable food. Both the Hokkaido and also Okinawa milk teas are a must-try if you visit the country. You can even attempt making the dish in the house. These refreshing Japanese teas will certainly energize and de-stress you as well as make up for a fast, filling up treat.