Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is essential to Japanese society and also the nation’s most preferred beverage. The Japanese respect it so very that they even have a traditional tea ceremony for it! They think the ceremony develops a bond in between the host as well as the visitor invited for tea. At the same time, the tea ceremony brings internal peace to both host and also visitor.
Apart from its famous matcha tea, Japan is also popular for its variety of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The major difference in between them is their active ingredients. Okinawa milk tea makes use of a details brownish sugar from that city, while Hokkaido milk tea makes use of abundant, luscious milk from within its region.
This post will certainly clarify a lot more on comparing these 2 kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy drink that has a great deal of variations across the world. Remarkably, even the peculiar bubble tea is a sample! Normally, the Okinawa Milk Tea has a wonderful and also milklike taste owing to its base tea, which is imperial milk tea (a blend that includes more milk than the typical formula).
Its unique active ingredient is the kokuto, a brown sugar belonging to the southerly area of Japan. Kokuto is ready distinctly compared to routine white sugar. It is made by cooking sugarcane juice, a very healthy sugar with a high web content of minerals and vitamins, without shedding taste.
Some individuals also mention that kokuto is the healthiest kind of sugar worldwide. Black tea of the best (like Assam or Ceylon) is made use of to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – hot, cold, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is one more special Japanese tea called after the area of its beginning. Hokkaido is the 2nd biggest island in Japan and also a popular tourist spot. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a classic drink popular among visitors and also locals alike.
This tea often gets perplexed with boba or the Okinawa Milk Tea. Nonetheless, what is one-of-a-kind about the drink is its technique of prep work. Black tea of premium quality (Assam tear or Earl Grey) is made use of with sugar as well as the unique Hokkaido milk, which offers it its creamy taste.
Milk from Hokkaido is distinct from various other milk as the island is on the northernmost point of Japan. Additionally, it has the biggest grasslands and also the very best weather condition, making it a natural and also healthy area with the cleanest air– best for elevating cattle. Hence, the milk from Hokkaido is thicker as well as creamier than normal milk.
Despite the fact that these 2 are different sort of tea, Hokkaido as well as Okinawa Milk Tea often obtain puzzled with each other. However, if you are an enthusiast who would intend to try both these variants specifically, there are methods which you can inform these drinks apart.
1. Techniques of Preparation
Both the sorts of tea are prepared in a similar way, yet two specific points established them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. Nevertheless, with Okinawa milk tea, you prepare the kokuto until it becomes less thick as a sugar prior to including it to the beverage.
Both drinks have memorable, pleasant flavors when it involves taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has a rich, velvety structure as well as is really thick because of the top quality of the milk. Since the black tea used for preparing it is additionally the finest, the fallen leaves include a strong, baked taste to the beverage. Generally, you may find the Hokkaido Milk Tea to taste like sugar with a mild tint of vanilla.
On the other hand, Okinawa tea is also typically wonderful, however its flavor is controlled by black tea. Although the texture might additionally be thick, it will not be as velvety as Hokkaido Milk Tea, as the molasses are produced by kokuto. You might discover the taste to be slightly toasted overall.
As suggested by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd largest Island in Japan, which is famous for its top quality and freshness of the seafood. Okinawa Milk Tea originates from Okinawa – a vacationer area renowned for its special cuisine and coastlines.
Both the beverages might have comparable active ingredients, however the rarity of the components which make them the drinks they are influences the expense of the tea. Hokkaido milk and its powder are pricey compared to kokuto, which can be changed by routine brownish sugar.
The expense per 8oz mug of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the same is $1.88. Consequently, as can be drawn from this info, Hokkaido Milk Tea gets on the a lot more expensive side.
Pouring Milk Into Glass
Although both types of tea are comparable, they make use of different ingredients native to a certain place, making their dietary accounts different. To assist you recognize the nutritional worth of both these drinks, we have prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is wonderful. Nonetheless, it is much healthier because of how organic and fresh Hokkaido milk is. For that reason, it is absolutely a healthier option between both.
There is a great deal to find in Japan – specifically when it comes to fantastic food. Both the Hokkaido and Okinawa milk teas are a must-try if you visit the country. You can also try making the recipe in the house. These refreshing Japanese teas will stimulate and also de-stress you and also make up for a fast, filling treat.