Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is integral to Japanese society as well as the nation’s most popular beverage. The Japanese respect it so extremely that they also have a typical tea ceremony for it! They believe the ceremony creates a bond in between the host as well as the visitor invited for tea. At the same time, the tea ceremony brings inner peace to both host as well as visitor.
Aside from its popular matcha tea, Japan is additionally well known for its selection of milk tea – 2 of them being the Okinawa as well as Hokkaido milk tea. The main difference between them is their ingredients. Okinawa milk tea utilizes a certain brownish sugar from that city, while Hokkaido milk tea makes use of abundant, luscious milk from within its region.
This article will certainly clarify more on distinguishing between these 2 sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety beverage that has a lot of variants across the world. Remarkably, even the strange bubble tea is a sample! Normally, the Okinawa Milk Tea has a sweet and also milky taste owing to its base tea, which is royal milk tea (a mix that includes more milk than the typical formula).
Its special active ingredient is the kokuto, a brown sugar belonging to the southerly area of Japan. Kokuto is ready clearly contrasted to routine white sugar. It is made by cooking sugarcane juice, a really healthy sweetener with a high material of vitamins and minerals, without losing taste.
Some individuals even specify that kokuto is the healthiest form of sugar worldwide. Black tea of the highest quality (like Assam or Ceylon) is used to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – warm, cold, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is one more special Japanese tea named after the region of its beginning. Hokkaido is the second biggest island in Japan and also a famous traveler area. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a traditional beverage prominent amongst tourists as well as residents alike.
This tea often obtains confused with boba or the Okinawa Milk Tea. However, what is special concerning the drink is its technique of prep work. Black tea of top quality (Assam tear or Earl Grey) is used with sugar as well as the special Hokkaido milk, which gives it its velvety flavor.
Milk from Hokkaido is one-of-a-kind from various other milk as the island is on the northern most factor of Japan. Additionally, it has the largest grasslands as well as the very best weather, making it a natural and healthy location with the cleanest air– perfect for increasing livestock. Hence, the milk from Hokkaido is thicker and also creamier than regular milk.
Even though these two are various sort of tea, Hokkaido as well as Okinawa Milk Tea typically obtain confused with each other. Nevertheless, if you are an enthusiast who would certainly wish to try both these variants specifically, there are ways in which you can inform these drinks apart.
1. Methods of Prep work
Both the types of tea are ready in a similar way, but two certain things set them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. However, with Okinawa milk tea, you prepare the kokuto up until it becomes much less dense as a sweetener before including it to the drink.
Both beverages have memorable, sweet flavors when it pertains to taste. They can also be made to taste like each other.
Hokkaido Milk Tea has a rich, creamy appearance as well as is extremely thick because of the excellent quality of the milk. Given that the black tea made use of for preparing it is also the finest, the leaves include a strong, roasted taste to the drink. In general, you may discover the Hokkaido Milk Tea to taste like sugar with a minor shade of vanilla.
On the other hand, Okinawa tea is additionally typically sweet, however its taste is dominated by black tea. Although the structure might likewise be thick, it will certainly not be as velvety as Hokkaido Milk Tea, as the molasses are produced by kokuto. You could locate the flavor to be slightly toasted in general.
As suggested by their names, both the drinks are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the second largest Island in Japan, which is well-known for its premium quality as well as freshness of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a visitor area popular for its one-of-a-kind food and coastlines.
Both the beverages might have comparable active ingredients, yet the rarity of the ingredients which make them the drinks they are affects the expense of the tea. Hokkaido milk and also its powder are pricey compared to kokuto, which can be changed by regular brown sugar.
The price per 8oz mug of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the exact same is $1.88. For that reason, as can be drawn from this details, Hokkaido Milk Tea gets on the a lot more pricey side.
Pouring Milk Into Glass
Although both sorts of tea are comparable, they use various active ingredients belonging to a particular location, making their dietary profiles different. To assist you understand the dietary worth of both these drinks, we have actually prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is sweet. Nevertheless, it is much healthier as a result of how organic as well as fresh Hokkaido milk is. Therefore, it is definitely a much healthier option in between both.
There is a great deal to discover in Japan – specifically when it involves fantastic food. Both the Hokkaido and also Okinawa milk teas are a must-try if you visit the country. You can also try making the dish in the house. These revitalizing Japanese teas will invigorate and also de-stress you as well as offset a fast, loading snack.