Okinawa vs. Hokkaido – Side Effects of Flat Tummy Tea

Okinawa vs. Hokkaido Milk Tea

Hojicha milk tea cappucino

Tea is important to Japanese society as well as the nation’s most preferred drink. The Japanese respect it so highly that they even have a standard tea ceremony for it! They think the rite produces a bond between the host and the guest invited for tea. At the same time, the tea ceremony brings inner tranquility to both host and guest.

Apart from its well-known matcha tea, Japan is likewise well known for its variety of milk tea – 2 of them being the Okinawa and Hokkaido milk tea. The primary difference between them is their components. Okinawa milk tea uses a details brown sugar from that city, while Hokkaido milk tea makes use of rich, creamy milk from within its region.

This post will certainly specify much more on distinguishing between these two types of milk tea.

What is Okinawa Milk Tea?

Okinawa Brown Sugar Milk Tea

Okinawa Brown Sugar Milk Tea with Pearls

The Okinawa Milk Tea is a creamy drink that has a great deal of variations throughout the world. Surprisingly, even the peculiar bubble tea is a sample! Usually, the Okinawa Milk Tea has a wonderful and also milky taste owing to its base tea, which is royal milk tea (a mix that adds even more milk than the typical formula).

Its special ingredient is the kokuto, a brown sugar native to the southerly area of Japan. Kokuto is prepared definitely compared to normal white sugar. It is made by cooking sugarcane juice, an extremely healthy and balanced sweetener with a high content of minerals and vitamins, without shedding taste.

Some individuals also state that kokuto is the healthiest form of sugar in the world. Black tea of the finest quality (like Assam or Ceylon) is utilized to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – hot, cool, or served with tapioca pearls in the form of boba tea.

What is Hokkaido Milk Tea?

Bubble milk tea in a plastic mug

Hokkaido Milk Tea is one more unique Japanese tea called after the region of its beginning. Hokkaido is the second biggest island in Japan as well as a famous visitor spot. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a timeless beverage prominent among visitors and citizens alike.

This tea typically gets confused with boba or the Okinawa Milk Tea. However, what is special regarding the beverage is its technique of prep work. Black tea of premium quality (Assam tear or Earl Grey) is used with sweetener and also the special Hokkaido milk, which gives it its velvety taste.

Milk from Hokkaido is special from other milk as the island is on the northern most factor of Japan. Moreover, it has the biggest meadows as well as the best weather condition, making it a natural and also healthy area with the cleanest air– ideal for raising cattle. Thus, the milk from Hokkaido is thicker and also creamier than routine milk.

Even though these 2 are various sort of tea, Hokkaido and Okinawa Milk Tea usually obtain perplexed with each other. However, if you are a lover who would certainly intend to attempt both these variants particularly, there are methods which you can inform these drinks apart.

1. Approaches of Preparation
Both the types of tea are ready similarly, but 2 specific points set them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. However, with Okinawa milk tea, you prepare the kokuto until it ends up being much less dense as a sugar prior to adding it to the beverage.

2. Taste
Both drinks have remarkable, wonderful flavors when it concerns taste. They can also be made to taste like each other.

Hokkaido Milk Tea has a rich, velvety appearance as well as is really thick due to the top quality of the milk. Because the black tea used for preparing it is additionally the finest, the leaves add a solid, baked taste to the drink. Overall, you might discover the Hokkaido Milk Tea to taste like sugar with a minor tinge of vanilla.

On the other hand, Okinawa tea is also usually sweet, however its taste is controlled by black tea. Although the texture may likewise be thick, it will not be as velvety as Hokkaido Milk Tea, as the molasses are produced by kokuto. You could locate the flavor to be slightly toasted in general.

3. Origin
As suggested by their names, both the beverages are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd biggest Island in Japan, which is renowned for its premium quality and quality of the seafood. Okinawa Milk Tea comes from Okinawa – a visitor place well-known for its one-of-a-kind food as well as beaches.

4. Price
Both the drinks may have similar ingredients, however the rarity of the ingredients which make them the drinks they are impacts the cost of the tea. Hokkaido milk and its powder are expensive contrasted to kokuto, which can be replaced by normal brownish sugar.

The expense per 8oz cup of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the very same is $1.88. Therefore, as can be drawn from this details, Hokkaido Milk Tea gets on the more expensive side.

Putting Milk Into Glass

4. Nutrition
Although both sorts of tea are similar, they utilize different active ingredients belonging to a certain place, making their nutritional accounts various. To assist you recognize the nutritional value of both these beverages, we have actually prepared the following table.

NutrientOkinawa Milk TeaHokkaido Milk Tea
Calories294100
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is wonderful. Nonetheless, it is much healthier due to exactly how organic and also fresh Hokkaido milk is. Therefore, it is definitely a much healthier option between the two.

Last Ideas.

There is a great deal to uncover in Japan – particularly when it involves fantastic food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you visit the country. You can even try making the dish at home. These rejuvenating Japanese teas will certainly stimulate and de-stress you and make up for a quick, loading treat.

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