Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is indispensable to Japanese culture and also the nation’s most prominent beverage. The Japanese regard it so highly that they also have a traditional tea ceremony for it! They think the rite develops a bond in between the host as well as the visitor invited for tea. At the same time, the tea ceremony brings inner tranquility to both host as well as visitor.
Apart from its well-known matcha tea, Japan is likewise well known for its variety of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The main distinction in between them is their ingredients. Okinawa milk tea uses a certain brownish sugar from that city, while Hokkaido milk tea makes use of rich, creamy milk from within its region.
This short article will certainly elaborate extra on comparing these 2 kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety beverage that has a lot of variants throughout the world. Interestingly, even the strange bubble tea is an example! Typically, the Okinawa Milk Tea has a wonderful and milklike flavor owing to its base tea, which is royal milk tea (a blend that adds even more milk than the common formula).
Its special ingredient is the kokuto, a brown sugar native to the southerly region of Japan. Kokuto is ready distinctly contrasted to routine white sugar. It is made by food preparation sugarcane juice, a very healthy sugar with a high web content of nutrients, without shedding taste.
Some people even state that kokuto is the healthiest type of sugar on the planet. Black tea of the best (like Assam or Ceylon) is made use of to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – warm, cold, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is an additional unique Japanese tea named after the area of its origin. Hokkaido is the 2nd largest island in Japan and a renowned traveler place. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a traditional drink prominent amongst tourists and also residents alike.
This tea often obtains confused with boba or the Okinawa Milk Tea. Nevertheless, what is unique concerning the drink is its technique of prep work. Black tea of excellent quality (Assam tear or Earl Grey) is used with sweetener and also the unique Hokkaido milk, which offers it its creamy taste.
Milk from Hokkaido is distinct from other milk as the island is on the northern most point of Japan. In addition, it has the largest grasslands and also the best climate, making it a natural and healthy and balanced place with the cleanest air– ideal for increasing cattle. Thus, the milk from Hokkaido is thicker and also creamier than normal milk.
Even though these 2 are various type of tea, Hokkaido and also Okinawa Milk Tea often get confused with each other. Nonetheless, if you are a fanatic that would certainly wish to try both these variants specifically, there are methods which you can tell these beverages apart.
1. Methods of Prep work
Both the types of tea are ready likewise, but 2 particular points set them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. Nonetheless, with Okinawa milk tea, you cook the kokuto till it comes to be less thick as a sweetener before adding it to the beverage.
Both drinks have remarkable, sweet flavors when it pertains to taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has a rich, creamy appearance and also is very thick as a result of the high quality of the milk. Considering that the black tea made use of for preparing it is additionally the finest, the leaves add a strong, roasted taste to the beverage. Generally, you may find the Hokkaido Milk Tea to taste like sugar with a slight tinge of vanilla.
On the other hand, Okinawa tea is additionally normally pleasant, yet its flavor is controlled by black tea. Although the appearance might also be thick, it will certainly not be as luscious as Hokkaido Milk Tea, as the molasses are produced by kokuto. You may locate the flavor to be somewhat toasted overall.
As suggested by their names, both the drinks are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd largest Island in Japan, which is well-known for its top quality and freshness of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a vacationer area famous for its one-of-a-kind food as well as coastlines.
Both the beverages might have similar ingredients, however the rarity of the ingredients which make them the drinks they are impacts the price of the tea. Hokkaido milk and its powder are pricey compared to kokuto, which can be replaced by routine brownish sugar.
The price per 8oz cup of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the exact same is $1.88. Therefore, as can be drawn from this details, Hokkaido Milk Tea is on the more costly side.
Putting Milk Into Glass
Although both kinds of tea are comparable, they utilize various ingredients belonging to a specific area, making their nutritional profiles various. To help you understand the nutritional value of both these beverages, we have actually prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is pleasant. However, it is much healthier due to exactly how natural and fresh Hokkaido milk is. Therefore, it is certainly a much healthier option in between the two.
There is a lot to uncover in Japan – specifically when it involves remarkable food. Both the Hokkaido and also Okinawa milk teas are a must-try if you see the country. You can even attempt making the recipe in the house. These refreshing Japanese teas will certainly energize as well as de-stress you and also offset a quick, filling snack.