Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is integral to Japanese culture and also the country’s most prominent beverage. The Japanese regard it so extremely that they also have a standard tea ceremony for it! They think the rite develops a bond in between the host and also the guest welcomed for tea. At the same time, the tea ceremony brings inner tranquility to both host and visitor.
Besides its well-known matcha tea, Japan is likewise popular for its selection of milk tea – two of them being the Okinawa and Hokkaido milk tea. The main distinction between them is their components. Okinawa milk tea utilizes a certain brown sugar from that city, while Hokkaido milk tea utilizes rich, creamy milk from within its area.
This post will certainly clarify extra on comparing these 2 types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a lot of variations throughout the world. Surprisingly, even the peculiar bubble tea is an example! Typically, the Okinawa Milk Tea has a sweet and also milky taste owing to its base tea, which is royal milk tea (a blend that includes more milk than the typical formula).
Its special ingredient is the kokuto, a brownish sugar native to the southerly area of Japan. Kokuto is prepared distinctly compared to normal white sugar. It is made by cooking sugarcane juice, a very healthy and balanced sweetener with a high material of vitamins and minerals, without shedding flavor.
Some people even specify that kokuto is the healthiest type of sugar worldwide. Black tea of the highest quality (like Assam or Ceylon) is made use of to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – warm, chilly, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is an additional special Japanese tea named after the region of its origin. Hokkaido is the 2nd largest island in Japan and a popular tourist place. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a classic drink popular amongst tourists and also locals alike.
This tea frequently gets puzzled with boba or the Okinawa Milk Tea. Nonetheless, what is special about the drink is its approach of preparation. Black tea of top quality (Assam tear or Earl Grey) is utilized with sweetener and also the unique Hokkaido milk, which offers it its creamy flavor.
Milk from Hokkaido is distinct from other milk as the island gets on the northern most factor of Japan. Additionally, it has the biggest meadows and also the very best weather condition, making it a natural as well as healthy location with the cleanest air– ideal for increasing livestock. Hence, the milk from Hokkaido is thicker and creamier than normal milk.
Although these 2 are various kinds of tea, Hokkaido and Okinawa Milk Tea frequently obtain perplexed with each other. Nonetheless, if you are an enthusiast that would certainly want to attempt both these variations especially, there are ways in which you can inform these drinks apart.
1. Methods of Preparation
Both the sorts of tea are prepared similarly, however two particular points set them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. Nevertheless, with Okinawa milk tea, you cook the kokuto until it becomes less thick as a sweetener prior to including it to the beverage.
Both beverages have remarkable, wonderful flavors when it pertains to taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has an abundant, velvety structure as well as is very thick because of the high quality of the milk. Because the black tea used for preparing it is likewise the finest, the fallen leaves add a strong, baked taste to the drink. Generally, you could locate the Hokkaido Milk Tea to taste like sugar with a small shade of vanilla.
On the other hand, Okinawa tea is likewise normally sweet, yet its taste is dominated by black tea. Although the texture might also be thick, it will certainly not be as velvety as Hokkaido Milk Tea, as the molasses are created by kokuto. You may find the flavor to be somewhat toasted in general.
As suggested by their names, both the drinks are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd largest Island in Japan, which is famous for its top quality and also freshness of the seafood. Okinawa Milk Tea originates from Okinawa – a visitor area renowned for its distinct food and beaches.
Both the beverages may have similar components, yet the rarity of the ingredients that make them the beverages they are impacts the expense of the tea. Hokkaido milk as well as its powder are expensive contrasted to kokuto, which can be changed by regular brownish sugar.
The expense per 8oz mug of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the very same is $1.88. As a result, as can be drawn from this info, Hokkaido Milk Tea gets on the extra costly side.
Pouring Milk Into Glass
Although both sorts of tea are similar, they use different components belonging to a particular place, making their nutritional accounts different. To aid you recognize the dietary value of both these drinks, we have actually prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is pleasant. However, it is much healthier because of just how organic as well as fresh Hokkaido milk is. For that reason, it is certainly a much healthier option in between both.
There is a whole lot to discover in Japan – particularly when it comes to fantastic food. Both the Hokkaido and also Okinawa milk teas are a must-try if you check out the nation. You can even attempt making the recipe at home. These refreshing Japanese teas will invigorate as well as de-stress you as well as make up for a quick, loading treat.