Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is integral to Japanese culture as well as the nation’s most preferred beverage. The Japanese respect it so very that they also have a typical tea ceremony for it! They think the rite develops a bond between the host as well as the visitor welcomed for tea. At the same time, the tea ceremony brings inner tranquility to both host and also guest.
Apart from its famous matcha tea, Japan is likewise well known for its variety of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The major distinction between them is their ingredients. Okinawa milk tea uses a specific brownish sugar from that city, while Hokkaido milk tea utilizes rich, velvety milk from within its region.
This article will certainly clarify much more on comparing these two sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a great deal of variations across the globe. Interestingly, also the peculiar bubble tea is a sample! Normally, the Okinawa Milk Tea has a pleasant as well as milklike taste owing to its base tea, which is royal milk tea (a blend that adds even more milk than the common formula).
Its special component is the kokuto, a brownish sugar native to the southern region of Japan. Kokuto is ready noticeably compared to regular white sugar. It is made by cooking sugarcane juice, an extremely healthy sweetener with a high web content of vitamins and minerals, without shedding taste.
Some individuals also specify that kokuto is the healthiest form of sugar on the planet. Black tea of the finest quality (like Assam or Ceylon) is used to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – warm, cold, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is one more special Japanese tea called after the area of its origin. Hokkaido is the 2nd biggest island in Japan as well as a renowned visitor area. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a traditional beverage popular amongst travelers and also residents alike.
This tea commonly gets puzzled with boba or the Okinawa Milk Tea. Nonetheless, what is distinct about the beverage is its approach of prep work. Black tea of top quality (Assam tear or Earl Grey) is utilized with sugar and also the unique Hokkaido milk, which provides it its velvety flavor.
Milk from Hokkaido is special from other milk as the island is on the northern most factor of Japan. Additionally, it has the biggest meadows and also the very best climate, making it a natural and healthy place with the cleanest air– perfect for raising livestock. For this reason, the milk from Hokkaido is thicker as well as creamier than normal milk.
Even though these 2 are different type of tea, Hokkaido and Okinawa Milk Tea frequently get puzzled with each other. Nonetheless, if you are a lover that would want to try both these variations particularly, there are methods which you can tell these beverages apart.
1. Methods of Prep work
Both the sorts of tea are prepared likewise, yet two details points set them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. However, with Okinawa milk tea, you prepare the kokuto till it becomes much less thick as a sweetener prior to including it to the drink.
Both drinks have memorable, sweet flavors when it involves taste. They can also be made to taste like each other.
Hokkaido Milk Tea has an abundant, luscious structure as well as is very thick because of the premium quality of the milk. Because the black tea used for preparing it is also the finest, the leaves include a strong, roasted flavor to the drink. Generally, you could discover the Hokkaido Milk Tea to taste like caramel with a small shade of vanilla.
On the other hand, Okinawa tea is additionally generally sweet, however its flavor is dominated by black tea. Although the texture may additionally be thick, it will certainly not be as luscious as Hokkaido Milk Tea, as the molasses are developed by kokuto. You could discover the flavor to be somewhat toasted generally.
As suggested by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the second largest Island in Japan, which is well-known for its excellent quality as well as freshness of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a visitor place popular for its unique food as well as coastlines.
Both the beverages might have similar ingredients, yet the rarity of the active ingredients that make them the beverages they are influences the price of the tea. Hokkaido milk and also its powder are costly compared to kokuto, which can be changed by regular brownish sugar.
The cost per 8oz cup of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the same is $1.88. As a result, as can be drawn from this details, Hokkaido Milk Tea gets on the a lot more expensive side.
Pouring Milk Into Glass
Although both types of tea are similar, they make use of various components native to a specific location, making their nutritional accounts different. To assist you understand the nutritional worth of both these beverages, we have prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is sweet. Nevertheless, it is much healthier as a result of just how natural as well as fresh Hokkaido milk is. Therefore, it is certainly a healthier selection in between both.
There is a whole lot to discover in Japan – specifically when it concerns remarkable food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you check out the country. You can also try making the recipe at home. These revitalizing Japanese teas will certainly energize and de-stress you as well as make up for a quick, filling treat.