Okinawa vs. Hokkaido – Skinny Gummy Review

Okinawa vs. Hokkaido Milk Tea

Hojicha milk tea cappucino

Tea is essential to Japanese society as well as the nation’s most preferred drink. The Japanese respect it so very that they also have a typical tea ceremony for it! They think the rite produces a bond between the host and the visitor welcomed for tea. At the same time, the tea ceremony brings inner tranquility to both host and guest.

Apart from its well-known matcha tea, Japan is additionally popular for its range of milk tea – two of them being the Okinawa and also Hokkaido milk tea. The main distinction in between them is their components. Okinawa milk tea makes use of a particular brown sugar from that city, while Hokkaido milk tea makes use of rich, luscious milk from within its region.

This article will elaborate much more on comparing these two kinds of milk tea.

What is Okinawa Milk Tea?

Okinawa Brown Sugar Milk Tea

Okinawa Brown Sugar Milk Tea with Pearls

The Okinawa Milk Tea is a creamy drink that has a lot of variations across the globe. Interestingly, even the peculiar bubble tea is an example! Usually, the Okinawa Milk Tea has a pleasant as well as milklike flavor owing to its base tea, which is royal milk tea (a mix that adds even more milk than the conventional formula).

Its unique ingredient is the kokuto, a brown sugar native to the southerly region of Japan. Kokuto is ready noticeably contrasted to routine white sugar. It is made by cooking sugarcane juice, a really healthy sugar with a high material of nutrients, without shedding flavor.

Some individuals also specify that kokuto is the healthiest form of sugar in the world. Black tea of the highest quality (like Assam or Ceylon) is made use of to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – warm, chilly, or offered with pudding pearls in the form of boba tea.

What is Hokkaido Milk Tea?

Bubble milk tea in a plastic mug

Hokkaido Milk Tea is another unique Japanese tea called after the region of its origin. Hokkaido is the second biggest island in Japan and also a famous tourist spot. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a classic drink preferred among tourists and locals alike.

This tea often gets perplexed with boba or the Okinawa Milk Tea. Nonetheless, what is unique regarding the beverage is its approach of preparation. Black tea of top quality (Assam tear or Earl Grey) is made use of with sweetener and the special Hokkaido milk, which gives it its luscious taste.

Milk from Hokkaido is unique from other milk as the island gets on the northernmost factor of Japan. Moreover, it has the largest meadows as well as the most effective weather condition, making it an all-natural as well as healthy area with the cleanest air– best for elevating cattle. Thus, the milk from Hokkaido is thicker and also creamier than regular milk.

Even though these two are various kinds of tea, Hokkaido and also Okinawa Milk Tea usually get perplexed with each other. Nonetheless, if you are a fanatic that would certainly want to attempt both these variations particularly, there are methods which you can tell these beverages apart.

1. Methods of Prep work
Both the types of tea are ready in a similar way, yet 2 certain things established them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. Nevertheless, with Okinawa milk tea, you prepare the kokuto until it becomes much less dense as a sweetener prior to adding it to the drink.

2. Preference
Both drinks have remarkable, pleasant flavors when it comes to taste. They can also be made to taste like each other.

Hokkaido Milk Tea has an abundant, luscious structure as well as is really thick due to the premium quality of the milk. Since the black tea used for preparing it is also the finest, the fallen leaves include a strong, baked taste to the beverage. Overall, you could find the Hokkaido Milk Tea to taste like sugar with a slight tint of vanilla.

On the other hand, Okinawa tea is also generally pleasant, yet its taste is controlled by black tea. Although the texture might also be thick, it will certainly not be as velvety as Hokkaido Milk Tea, as the molasses are produced by kokuto. You may discover the flavor to be slightly toasted generally.

3. Origin
As recommended by their names, both the drinks are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd largest Island in Japan, which is renowned for its top quality and freshness of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a vacationer spot famous for its one-of-a-kind food and also coastlines.

4. Cost
Both the drinks may have comparable ingredients, yet the rarity of the ingredients that make them the beverages they are affects the price of the tea. Hokkaido milk and its powder are expensive contrasted to kokuto, which can be replaced by routine brown sugar.

The price per 8oz cup of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the same is $1.88. Consequently, as can be drawn from this info, Hokkaido Milk Tea is on the a lot more pricey side.

Pouring Milk Into Glass

4. Nutrition
Although both sorts of tea are comparable, they use various components belonging to a specific place, making their nutritional accounts different. To aid you recognize the nutritional value of both these drinks, we have prepared the adhering to table.

NutrientOkinawa Milk TeaHokkaido Milk Tea
Calories294100
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is pleasant. Nevertheless, it is much healthier as a result of how natural and also fresh Hokkaido milk is. As a result, it is definitely a healthier choice in between both.

Final Thoughts.

There is a lot to discover in Japan – particularly when it pertains to fantastic food. Both the Hokkaido and Okinawa milk teas are a must-try if you go to the nation. You can also attempt making the dish in your home. These revitalizing Japanese teas will energize and de-stress you as well as offset a fast, loading snack.

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