Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is essential to Japanese culture as well as the nation’s most prominent drink. The Japanese respect it so extremely that they even have a conventional tea ceremony for it! They believe the ceremony produces a bond in between the host as well as the guest welcomed for tea. At the same time, the tea ceremony brings inner peace to both host as well as guest.
Apart from its popular matcha tea, Japan is likewise well known for its selection of milk tea – 2 of them being the Okinawa as well as Hokkaido milk tea. The main difference in between them is their components. Okinawa milk tea uses a particular brownish sugar from that city, while Hokkaido milk tea uses abundant, creamy milk from within its area.
This write-up will certainly clarify much more on distinguishing between these two kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a great deal of variations across the world. Surprisingly, also the peculiar bubble tea is an example! Typically, the Okinawa Milk Tea has a wonderful and milky taste owing to its base tea, which is imperial milk tea (a mix that adds more milk than the conventional formula).
Its unique active ingredient is the kokuto, a brown sugar native to the southerly area of Japan. Kokuto is prepared clearly compared to normal white sugar. It is made by cooking sugarcane juice, a really healthy sweetener with a high content of minerals and vitamins, without losing taste.
Some people even state that kokuto is the healthiest kind of sugar in the world. Black tea of the highest quality (like Assam or Ceylon) is made use of to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – hot, chilly, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is an additional special Japanese tea called after the region of its beginning. Hokkaido is the 2nd biggest island in Japan and a renowned visitor spot. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a classic beverage prominent among travelers and also locals alike.
This tea usually gets confused with boba or the Okinawa Milk Tea. However, what is one-of-a-kind about the beverage is its technique of preparation. Black tea of top quality (Assam tear or Earl Grey) is utilized with sugar and the unique Hokkaido milk, which gives it its velvety flavor.
Milk from Hokkaido is special from other milk as the island is on the northern most factor of Japan. In addition, it has the biggest meadows as well as the most effective weather, making it a natural as well as healthy location with the cleanest air– ideal for raising livestock. For this reason, the milk from Hokkaido is thicker and also creamier than regular milk.
Even though these two are different kinds of tea, Hokkaido and Okinawa Milk Tea usually obtain confused with each other. Nevertheless, if you are a lover who would certainly want to attempt both these variations especially, there are methods which you can tell these beverages apart.
1. Techniques of Prep work
Both the types of tea are ready likewise, yet 2 details points established them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. Nonetheless, with Okinawa milk tea, you cook the kokuto until it ends up being less thick as a sweetener prior to including it to the drink.
Both drinks have unforgettable, pleasant flavors when it pertains to taste. They can also be made to taste like each other.
Hokkaido Milk Tea has a rich, velvety structure and is extremely thick due to the excellent quality of the milk. Considering that the black tea used for preparing it is likewise the finest, the fallen leaves add a solid, baked taste to the beverage. Overall, you might locate the Hokkaido Milk Tea to taste like sugar with a mild tint of vanilla.
On the other hand, Okinawa tea is also usually wonderful, however its taste is dominated by black tea. Although the texture might likewise be thick, it will not be as creamy as Hokkaido Milk Tea, as the molasses are created by kokuto. You may locate the taste to be somewhat toasted in general.
As recommended by their names, both the drinks are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the second largest Island in Japan, which is popular for its top quality and also quality of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a visitor spot popular for its special food and beaches.
Both the drinks may have comparable ingredients, however the rarity of the active ingredients that make them the drinks they are influences the price of the tea. Hokkaido milk and also its powder are costly compared to kokuto, which can be changed by normal brownish sugar.
The price per 8oz cup of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the very same is $1.88. Consequently, as can be drawn from this details, Hokkaido Milk Tea is on the more pricey side.
Putting Milk Into Glass
Although both kinds of tea are comparable, they use different ingredients native to a specific place, making their dietary profiles various. To help you understand the dietary value of both these drinks, we have actually prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is wonderful. Nonetheless, it is much healthier as a result of how organic and fresh Hokkaido milk is. As a result, it is definitely a much healthier choice between the two.
There is a great deal to find in Japan – particularly when it involves incredible food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you check out the nation. You can even try making the dish at home. These rejuvenating Japanese teas will certainly stimulate and also de-stress you as well as offset a fast, filling treat.