Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is integral to Japanese culture as well as the country’s most preferred beverage. The Japanese regard it so highly that they also have a typical tea ceremony for it! They think the ceremony produces a bond between the host and the guest welcomed for tea. At the same time, the tea ceremony brings inner tranquility to both host and visitor.
Besides its famous matcha tea, Japan is likewise well known for its variety of milk tea – two of them being the Okinawa and Hokkaido milk tea. The primary distinction between them is their components. Okinawa milk tea makes use of a certain brown sugar from that city, while Hokkaido milk tea makes use of abundant, creamy milk from within its area.
This write-up will certainly elaborate extra on distinguishing between these 2 sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy beverage that has a lot of variants across the globe. Surprisingly, even the strange bubble tea is an example! Normally, the Okinawa Milk Tea has a pleasant and also milklike taste owing to its base tea, which is imperial milk tea (a blend that adds even more milk than the conventional formula).
Its special active ingredient is the kokuto, a brown sugar native to the southerly area of Japan. Kokuto is prepared noticeably compared to routine white sugar. It is made by food preparation sugarcane juice, an extremely healthy and balanced sweetener with a high material of vitamins and minerals, without losing flavor.
Some individuals also mention that kokuto is the healthiest type of sugar on the planet. Black tea of the finest quality (like Assam or Ceylon) is made use of to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – hot, chilly, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is another special Japanese tea named after the area of its beginning. Hokkaido is the 2nd largest island in Japan as well as a renowned visitor place. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a classic beverage prominent among travelers and citizens alike.
This tea commonly gets puzzled with boba or the Okinawa Milk Tea. Nonetheless, what is special about the beverage is its approach of prep work. Black tea of high quality (Assam tear or Earl Grey) is used with sweetener as well as the unique Hokkaido milk, which provides it its creamy taste.
Milk from Hokkaido is one-of-a-kind from various other milk as the island gets on the northernmost point of Japan. Furthermore, it has the largest grasslands and also the best weather condition, making it a natural and also healthy location with the cleanest air– excellent for raising livestock. Therefore, the milk from Hokkaido is thicker and also creamier than routine milk.
Despite the fact that these 2 are different sort of tea, Hokkaido and also Okinawa Milk Tea usually obtain puzzled with each other. Nonetheless, if you are an enthusiast who would want to try both these variants particularly, there are ways in which you can tell these beverages apart.
1. Techniques of Prep work
Both the sorts of tea are prepared in a similar way, yet two certain things set them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. Nevertheless, with Okinawa milk tea, you prepare the kokuto until it becomes much less thick as a sweetener before adding it to the beverage.
Both drinks have remarkable, sweet flavors when it involves taste. They can also be made to taste like each other.
Hokkaido Milk Tea has a rich, creamy texture and is really thick because of the top quality of the milk. Since the black tea utilized for preparing it is also the finest, the leaves include a strong, roasted taste to the beverage. On the whole, you could locate the Hokkaido Milk Tea to taste like sugar with a slight tinge of vanilla.
On the other hand, Okinawa tea is also generally wonderful, however its taste is controlled by black tea. Although the structure might also be thick, it will certainly not be as velvety as Hokkaido Milk Tea, as the molasses are created by kokuto. You might find the taste to be slightly toasted on the whole.
As suggested by their names, both the beverages are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd biggest Island in Japan, which is famous for its premium quality as well as quality of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a visitor area famous for its distinct food and coastlines.
Both the beverages might have comparable active ingredients, however the rarity of the components that make them the drinks they are affects the expense of the tea. Hokkaido milk and its powder are pricey compared to kokuto, which can be changed by normal brown sugar.
The expense per 8oz cup of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the exact same is $1.88. Consequently, as can be drawn from this info, Hokkaido Milk Tea is on the more costly side.
Pouring Milk Into Glass
Although both types of tea are comparable, they use various ingredients belonging to a particular place, making their nutritional accounts different. To aid you recognize the nutritional worth of both these drinks, we have prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is pleasant. However, it is much healthier because of just how natural and also fresh Hokkaido milk is. As a result, it is absolutely a much healthier selection in between the two.
There is a whole lot to find in Japan – particularly when it pertains to fantastic food. Both the Hokkaido and Okinawa milk teas are a must-try if you check out the country. You can even attempt making the dish in the house. These rejuvenating Japanese teas will energize and also de-stress you and also offset a fast, loading snack.