Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is important to Japanese culture as well as the nation’s most popular drink. The Japanese regard it so highly that they also have a conventional tea ceremony for it! They think the rite creates a bond in between the host and also the guest invited for tea. At the same time, the tea ceremony brings inner tranquility to both host as well as guest.
Apart from its well-known matcha tea, Japan is additionally well known for its range of milk tea – 2 of them being the Okinawa as well as Hokkaido milk tea. The primary difference in between them is their ingredients. Okinawa milk tea utilizes a certain brownish sugar from that city, while Hokkaido milk tea uses rich, velvety milk from within its area.
This write-up will certainly elaborate much more on comparing these two kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety beverage that has a lot of variations across the world. Remarkably, even the strange bubble tea is a sample! Typically, the Okinawa Milk Tea has a wonderful and milklike taste owing to its base tea, which is imperial milk tea (a blend that includes more milk than the standard formula).
Its unique component is the kokuto, a brown sugar native to the southern region of Japan. Kokuto is ready clearly contrasted to routine white sugar. It is made by food preparation sugarcane juice, a really healthy sugar with a high content of nutrients, without shedding taste.
Some individuals also mention that kokuto is the healthiest kind of sugar in the world. Black tea of the finest quality (like Assam or Ceylon) is made use of to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – hot, cool, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is another unique Japanese tea named after the region of its beginning. Hokkaido is the second biggest island in Japan as well as a famous visitor spot. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a traditional drink prominent amongst visitors and also citizens alike.
This tea frequently gets puzzled with boba or the Okinawa Milk Tea. However, what is special about the beverage is its technique of preparation. Black tea of high quality (Assam tear or Earl Grey) is made use of with sweetener and the special Hokkaido milk, which provides it its creamy taste.
Milk from Hokkaido is one-of-a-kind from other milk as the island is on the northern most point of Japan. Moreover, it has the largest meadows and the best weather, making it a natural and also healthy and balanced area with the cleanest air– best for increasing livestock. Hence, the milk from Hokkaido is thicker and creamier than normal milk.
Although these two are various type of tea, Hokkaido as well as Okinawa Milk Tea often obtain puzzled with each other. Nonetheless, if you are an enthusiast that would certainly wish to try both these variations especially, there are ways in which you can inform these beverages apart.
1. Techniques of Preparation
Both the types of tea are ready in a similar way, but two particular points established them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. Nonetheless, with Okinawa milk tea, you cook the kokuto up until it comes to be much less dense as a sugar before including it to the drink.
Both drinks have unforgettable, sweet flavors when it comes to taste. They can also be made to taste like each other.
Hokkaido Milk Tea has a rich, luscious texture and is really thick because of the high quality of the milk. Since the black tea utilized for preparing it is likewise the finest, the leaves include a solid, roasted taste to the beverage. In general, you might find the Hokkaido Milk Tea to taste like caramel with a slight tint of vanilla.
On the other hand, Okinawa tea is also generally wonderful, but its taste is dominated by black tea. Although the texture might also be thick, it will not be as velvety as Hokkaido Milk Tea, as the molasses are developed by kokuto. You might discover the flavor to be slightly toasted on the whole.
As recommended by their names, both the drinks are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second largest Island in Japan, which is renowned for its top quality and quality of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a traveler spot renowned for its unique food and beaches.
Both the drinks may have similar components, however the rarity of the components that make them the drinks they are influences the price of the tea. Hokkaido milk as well as its powder are costly compared to kokuto, which can be replaced by normal brown sugar.
The expense per 8oz mug of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the exact same is $1.88. For that reason, as can be drawn from this information, Hokkaido Milk Tea gets on the extra expensive side.
Putting Milk Into Glass
Although both types of tea are comparable, they utilize different components belonging to a certain location, making their dietary accounts various. To assist you comprehend the dietary value of both these drinks, we have actually prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is wonderful. However, it is much healthier due to how natural as well as fresh Hokkaido milk is. For that reason, it is definitely a healthier selection between both.
There is a whole lot to uncover in Japan – especially when it pertains to impressive food. Both the Hokkaido and Okinawa milk teas are a must-try if you go to the country. You can even try making the dish in your home. These revitalizing Japanese teas will energize and de-stress you and make up for a fast, filling treat.