Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is important to Japanese society and the nation’s most prominent beverage. The Japanese regard it so very that they also have a traditional tea ceremony for it! They think the rite develops a bond between the host and also the guest invited for tea. At the same time, the tea ceremony brings internal tranquility to both host and also guest.
Apart from its popular matcha tea, Japan is additionally well known for its range of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The major difference between them is their components. Okinawa milk tea uses a certain brown sugar from that city, while Hokkaido milk tea uses abundant, luscious milk from within its area.
This post will specify a lot more on distinguishing between these two sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious beverage that has a great deal of variants throughout the world. Surprisingly, also the peculiar bubble tea is a sample! Usually, the Okinawa Milk Tea has a pleasant and milky taste owing to its base tea, which is royal milk tea (a blend that adds more milk than the standard formula).
Its special active ingredient is the kokuto, a brownish sugar native to the southerly region of Japan. Kokuto is ready noticeably compared to regular white sugar. It is made by cooking sugarcane juice, a really healthy sugar with a high material of minerals and vitamins, without losing flavor.
Some individuals also mention that kokuto is the healthiest kind of sugar in the world. Black tea of the finest quality (like Assam or Ceylon) is made use of to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – warm, cool, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is another unique Japanese tea named after the area of its origin. Hokkaido is the 2nd largest island in Japan and a well-known visitor place. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a timeless drink preferred among visitors and citizens alike.
This tea typically gets puzzled with boba or the Okinawa Milk Tea. However, what is one-of-a-kind regarding the beverage is its method of preparation. Black tea of premium quality (Assam tear or Earl Grey) is used with sugar as well as the unique Hokkaido milk, which gives it its luscious taste.
Milk from Hokkaido is special from various other milk as the island is on the northern most point of Japan. Moreover, it has the biggest grasslands and the very best weather condition, making it a natural as well as healthy and balanced place with the cleanest air– perfect for increasing livestock. Thus, the milk from Hokkaido is thicker and also creamier than regular milk.
Even though these two are different type of tea, Hokkaido as well as Okinawa Milk Tea frequently obtain confused with each other. Nevertheless, if you are a lover who would certainly wish to try both these variants specifically, there are methods which you can inform these drinks apart.
1. Approaches of Preparation
Both the sorts of tea are prepared similarly, but 2 details things set them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. Nonetheless, with Okinawa milk tea, you cook the kokuto till it becomes less dense as a sugar before including it to the beverage.
Both beverages have memorable, pleasant flavors when it involves taste. They can also be made to taste like each other.
Hokkaido Milk Tea has a rich, luscious texture and is extremely thick because of the premium quality of the milk. Since the black tea used for preparing it is additionally the finest, the fallen leaves add a strong, baked flavor to the beverage. In general, you could locate the Hokkaido Milk Tea to taste like caramel with a mild shade of vanilla.
On the other hand, Okinawa tea is likewise typically wonderful, however its flavor is dominated by black tea. Although the appearance might likewise be thick, it will not be as velvety as Hokkaido Milk Tea, as the molasses are developed by kokuto. You might locate the taste to be slightly toasted overall.
As recommended by their names, both the beverages are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second biggest Island in Japan, which is famous for its premium quality and also freshness of the seafood. Okinawa Milk Tea comes from Okinawa – a visitor area popular for its unique cuisine and also beaches.
Both the beverages might have comparable ingredients, however the rarity of the active ingredients that make them the drinks they are impacts the expense of the tea. Hokkaido milk and also its powder are costly contrasted to kokuto, which can be replaced by normal brown sugar.
The cost per 8oz cup of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the exact same is $1.88. Consequently, as can be drawn from this details, Hokkaido Milk Tea is on the extra expensive side.
Putting Milk Into Glass
Although both types of tea are similar, they use various components belonging to a specific place, making their nutritional profiles various. To help you understand the nutritional value of both these drinks, we have actually prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is pleasant. Nevertheless, it is much healthier due to just how natural and also fresh Hokkaido milk is. Therefore, it is absolutely a much healthier option in between the two.
There is a lot to find in Japan – particularly when it involves remarkable food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you check out the country. You can also attempt making the dish at home. These rejuvenating Japanese teas will certainly invigorate and de-stress you as well as make up for a quick, filling up treat.