Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is essential to Japanese culture as well as the country’s most prominent beverage. The Japanese respect it so very that they even have a typical tea ceremony for it! They believe the ceremony develops a bond in between the host and also the visitor invited for tea. At the same time, the tea ceremony brings inner peace to both host and also visitor.
Aside from its renowned matcha tea, Japan is also well known for its range of milk tea – 2 of them being the Okinawa and Hokkaido milk tea. The major difference in between them is their active ingredients. Okinawa milk tea uses a specific brownish sugar from that city, while Hokkaido milk tea makes use of abundant, luscious milk from within its area.
This article will certainly elaborate extra on distinguishing between these two sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy drink that has a lot of variations throughout the globe. Surprisingly, even the peculiar bubble tea is an example! Generally, the Okinawa Milk Tea has a wonderful as well as milklike taste owing to its base tea, which is royal milk tea (a mix that includes more milk than the standard formula).
Its special active ingredient is the kokuto, a brownish sugar native to the southern area of Japan. Kokuto is prepared definitely contrasted to regular white sugar. It is made by food preparation sugarcane juice, a very healthy sweetener with a high material of vitamins and minerals, without shedding flavor.
Some people even mention that kokuto is the healthiest form of sugar in the world. Black tea of the best quality (like Assam or Ceylon) is used to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – warm, cold, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is one more unique Japanese tea named after the area of its beginning. Hokkaido is the second biggest island in Japan as well as a renowned traveler area. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a classic drink preferred amongst vacationers and locals alike.
This tea frequently gets confused with boba or the Okinawa Milk Tea. Nevertheless, what is special regarding the drink is its technique of prep work. Black tea of high quality (Assam tear or Earl Grey) is utilized with sugar as well as the special Hokkaido milk, which provides it its velvety flavor.
Milk from Hokkaido is special from other milk as the island is on the northern most factor of Japan. Moreover, it has the largest grasslands and also the most effective weather condition, making it an all-natural and also healthy and balanced area with the cleanest air– ideal for elevating livestock. Hence, the milk from Hokkaido is thicker and creamier than normal milk.
Although these two are different type of tea, Hokkaido and Okinawa Milk Tea usually obtain puzzled with each other. However, if you are an enthusiast who would want to try both these variations particularly, there are ways in which you can inform these beverages apart.
1. Methods of Prep work
Both the kinds of tea are prepared in a similar way, yet 2 specific things set them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. However, with Okinawa milk tea, you prepare the kokuto up until it becomes much less dense as a sweetener prior to adding it to the drink.
Both drinks have remarkable, pleasant flavors when it concerns taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has an abundant, creamy structure and also is extremely thick due to the top quality of the milk. Since the black tea utilized for preparing it is likewise the finest, the leaves include a strong, baked taste to the beverage. Generally, you could locate the Hokkaido Milk Tea to taste like sugar with a mild tinge of vanilla.
On the other hand, Okinawa tea is additionally generally pleasant, yet its taste is controlled by black tea. Although the texture might likewise be thick, it will not be as creamy as Hokkaido Milk Tea, as the molasses are developed by kokuto. You may find the taste to be somewhat toasted on the whole.
As recommended by their names, both the drinks are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd largest Island in Japan, which is well-known for its premium quality and also quality of the seafood. Okinawa Milk Tea comes from Okinawa – a visitor place famous for its distinct food as well as coastlines.
Both the drinks may have comparable active ingredients, but the rarity of the ingredients that make them the drinks they are impacts the cost of the tea. Hokkaido milk and also its powder are expensive compared to kokuto, which can be replaced by routine brownish sugar.
The price per 8oz mug of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the exact same is $1.88. For that reason, as can be drawn from this info, Hokkaido Milk Tea is on the extra pricey side.
Putting Milk Into Glass
Although both types of tea are comparable, they use different active ingredients native to a certain place, making their nutritional accounts different. To help you understand the dietary worth of both these drinks, we have actually prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is pleasant. Nevertheless, it is much healthier because of how organic as well as fresh Hokkaido milk is. Therefore, it is definitely a much healthier option in between the two.
There is a whole lot to discover in Japan – especially when it pertains to fantastic food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you check out the country. You can also try making the recipe in your home. These refreshing Japanese teas will certainly invigorate and also de-stress you as well as offset a quick, filling up snack.