Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is essential to Japanese culture and also the nation’s most prominent drink. The Japanese regard it so extremely that they even have a standard tea ceremony for it! They believe the ceremony develops a bond in between the host and also the visitor welcomed for tea. At the same time, the tea ceremony brings inner tranquility to both host and guest.
Aside from its popular matcha tea, Japan is additionally well known for its range of milk tea – two of them being the Okinawa and Hokkaido milk tea. The main distinction between them is their ingredients. Okinawa milk tea utilizes a particular brown sugar from that city, while Hokkaido milk tea makes use of rich, creamy milk from within its area.
This short article will clarify extra on comparing these 2 kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a lot of variations across the globe. Surprisingly, also the strange bubble tea is a sample! Usually, the Okinawa Milk Tea has a wonderful and also milklike taste owing to its base tea, which is imperial milk tea (a blend that includes even more milk than the standard formula).
Its unique component is the kokuto, a brown sugar native to the southerly region of Japan. Kokuto is prepared noticeably compared to regular white sugar. It is made by cooking sugarcane juice, a really healthy and balanced sweetener with a high content of nutrients, without losing flavor.
Some individuals even specify that kokuto is the healthiest kind of sugar in the world. Black tea of the best (like Assam or Ceylon) is used to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – hot, cold, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is an additional special Japanese tea named after the area of its beginning. Hokkaido is the 2nd largest island in Japan as well as a popular traveler place. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a traditional beverage preferred among vacationers and citizens alike.
This tea typically gets perplexed with boba or the Okinawa Milk Tea. Nonetheless, what is distinct about the beverage is its method of prep work. Black tea of high quality (Assam tear or Earl Grey) is utilized with sweetener as well as the special Hokkaido milk, which offers it its velvety taste.
Milk from Hokkaido is special from various other milk as the island is on the northernmost point of Japan. Additionally, it has the biggest meadows and also the most effective climate, making it a natural as well as healthy location with the cleanest air– ideal for raising livestock. Therefore, the milk from Hokkaido is thicker as well as creamier than normal milk.
Despite the fact that these two are various sort of tea, Hokkaido and also Okinawa Milk Tea commonly obtain confused with each other. Nonetheless, if you are a lover that would want to attempt both these variations particularly, there are ways in which you can inform these beverages apart.
1. Techniques of Prep work
Both the types of tea are prepared likewise, however 2 details points set them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. However, with Okinawa milk tea, you prepare the kokuto till it becomes less thick as a sugar prior to adding it to the drink.
Both beverages have memorable, sweet tastes when it concerns taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has an abundant, velvety texture as well as is extremely thick as a result of the high quality of the milk. Because the black tea utilized for preparing it is additionally the finest, the fallen leaves add a strong, roasted taste to the beverage. Generally, you might find the Hokkaido Milk Tea to taste like sugar with a minor tint of vanilla.
On the other hand, Okinawa tea is also typically pleasant, but its taste is controlled by black tea. Although the appearance may likewise be thick, it will not be as luscious as Hokkaido Milk Tea, as the molasses are produced by kokuto. You might find the flavor to be a little toasted generally.
As recommended by their names, both the beverages are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd largest Island in Japan, which is famous for its excellent quality as well as quality of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a traveler spot renowned for its special cuisine and beaches.
Both the drinks might have similar components, yet the rarity of the components which make them the beverages they are affects the expense of the tea. Hokkaido milk as well as its powder are pricey compared to kokuto, which can be changed by routine brownish sugar.
The cost per 8oz cup of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the same is $1.88. As a result, as can be drawn from this information, Hokkaido Milk Tea gets on the much more expensive side.
Putting Milk Into Glass
Although both kinds of tea are similar, they use various active ingredients belonging to a specific area, making their dietary profiles various. To assist you understand the nutritional worth of both these beverages, we have prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is wonderful. Nonetheless, it is much healthier as a result of exactly how organic as well as fresh Hokkaido milk is. Consequently, it is certainly a healthier selection between both.
There is a great deal to uncover in Japan – particularly when it involves amazing food. Both the Hokkaido and also Okinawa milk teas are a must-try if you check out the country. You can also attempt making the recipe at home. These refreshing Japanese teas will stimulate and de-stress you and make up for a quick, loading treat.