Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is indispensable to Japanese culture as well as the country’s most preferred drink. The Japanese regard it so very that they also have a conventional tea ceremony for it! They believe the rite creates a bond in between the host and also the guest invited for tea. At the same time, the tea ceremony brings inner tranquility to both host and guest.
Besides its renowned matcha tea, Japan is also well known for its variety of milk tea – 2 of them being the Okinawa as well as Hokkaido milk tea. The main distinction between them is their active ingredients. Okinawa milk tea makes use of a particular brown sugar from that city, while Hokkaido milk tea makes use of abundant, velvety milk from within its area.
This post will elaborate a lot more on distinguishing between these two kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious beverage that has a lot of variants across the globe. Surprisingly, even the peculiar bubble tea is an example! Usually, the Okinawa Milk Tea has a pleasant and milklike flavor owing to its base tea, which is imperial milk tea (a blend that adds even more milk than the basic formula).
Its special ingredient is the kokuto, a brownish sugar native to the southern region of Japan. Kokuto is ready clearly compared to regular white sugar. It is made by cooking sugarcane juice, a really healthy and balanced sweetener with a high content of nutrients, without losing flavor.
Some individuals even specify that kokuto is the healthiest form of sugar in the world. Black tea of the finest quality (like Assam or Ceylon) is made use of to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – warm, chilly, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is one more special Japanese tea called after the region of its origin. Hokkaido is the second largest island in Japan as well as a famous tourist area. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a classic drink prominent amongst travelers and residents alike.
This tea usually obtains confused with boba or the Okinawa Milk Tea. Nonetheless, what is one-of-a-kind concerning the drink is its method of preparation. Black tea of high quality (Assam tear or Earl Grey) is made use of with sweetener and also the special Hokkaido milk, which provides it its luscious taste.
Milk from Hokkaido is distinct from various other milk as the island gets on the northern most point of Japan. Additionally, it has the biggest grasslands and the most effective climate, making it a natural as well as healthy place with the cleanest air– excellent for raising cattle. Therefore, the milk from Hokkaido is thicker as well as creamier than normal milk.
Although these two are different sort of tea, Hokkaido and also Okinawa Milk Tea typically get puzzled with each other. Nonetheless, if you are a lover who would want to attempt both these variations specifically, there are ways in which you can tell these beverages apart.
1. Approaches of Prep work
Both the sorts of tea are prepared likewise, yet two specific points established them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. However, with Okinawa milk tea, you cook the kokuto until it becomes less dense as a sugar prior to adding it to the drink.
Both beverages have memorable, sweet flavors when it pertains to taste. They can also be made to taste like each other.
Hokkaido Milk Tea has a rich, creamy structure as well as is very thick due to the premium quality of the milk. Since the black tea used for preparing it is additionally the finest, the leaves add a strong, roasted taste to the drink. In general, you may find the Hokkaido Milk Tea to taste like caramel with a slight tinge of vanilla.
On the other hand, Okinawa tea is also typically wonderful, yet its taste is dominated by black tea. Although the texture may additionally be thick, it will not be as creamy as Hokkaido Milk Tea, as the molasses are developed by kokuto. You might discover the flavor to be slightly toasted overall.
As recommended by their names, both the beverages are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd biggest Island in Japan, which is famous for its high quality and also freshness of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a visitor place famous for its distinct cuisine and beaches.
Both the beverages might have comparable active ingredients, but the rarity of the active ingredients that make them the drinks they are influences the price of the tea. Hokkaido milk and its powder are expensive contrasted to kokuto, which can be changed by regular brownish sugar.
The expense per 8oz cup of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the same is $1.88. As a result, as can be drawn from this info, Hokkaido Milk Tea is on the extra costly side.
Pouring Milk Into Glass
Although both types of tea are similar, they utilize various ingredients native to a particular place, making their nutritional accounts various. To aid you recognize the dietary worth of both these beverages, we have prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is wonderful. Nonetheless, it is much healthier as a result of just how organic as well as fresh Hokkaido milk is. For that reason, it is most definitely a healthier selection in between the two.
There is a lot to discover in Japan – especially when it comes to incredible food. Both the Hokkaido and also Okinawa milk teas are a must-try if you see the nation. You can even try making the recipe at home. These revitalizing Japanese teas will certainly energize and de-stress you and also offset a quick, filling treat.