Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is essential to Japanese culture and also the country’s most popular drink. The Japanese regard it so very that they also have a traditional tea ceremony for it! They believe the ceremony develops a bond between the host as well as the guest invited for tea. At the same time, the tea ceremony brings inner tranquility to both host as well as visitor.
Besides its renowned matcha tea, Japan is likewise well known for its range of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The primary distinction in between them is their components. Okinawa milk tea makes use of a specific brown sugar from that city, while Hokkaido milk tea uses abundant, luscious milk from within its area.
This article will clarify much more on comparing these 2 sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy beverage that has a great deal of variants throughout the globe. Surprisingly, even the strange bubble tea is a sample! Normally, the Okinawa Milk Tea has a pleasant as well as milklike taste owing to its base tea, which is royal milk tea (a blend that includes more milk than the typical formula).
Its unique ingredient is the kokuto, a brown sugar belonging to the southerly region of Japan. Kokuto is ready distinctly contrasted to routine white sugar. It is made by food preparation sugarcane juice, an extremely healthy and balanced sugar with a high material of minerals and vitamins, without losing flavor.
Some people also mention that kokuto is the healthiest kind of sugar worldwide. Black tea of the finest quality (like Assam or Ceylon) is utilized to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – warm, chilly, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is another unique Japanese tea called after the area of its origin. Hokkaido is the second largest island in Japan as well as a popular vacationer area. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a timeless beverage prominent among tourists and citizens alike.
This tea usually obtains perplexed with boba or the Okinawa Milk Tea. However, what is distinct about the drink is its method of prep work. Black tea of top quality (Assam tear or Earl Grey) is utilized with sugar and the special Hokkaido milk, which provides it its creamy flavor.
Milk from Hokkaido is special from other milk as the island is on the northern most point of Japan. Furthermore, it has the largest meadows and the most effective climate, making it an all-natural and also healthy and balanced place with the cleanest air– excellent for raising livestock. For this reason, the milk from Hokkaido is thicker as well as creamier than regular milk.
Even though these two are different kinds of tea, Hokkaido and also Okinawa Milk Tea usually get puzzled with each other. Nonetheless, if you are a fanatic who would intend to try both these variants especially, there are methods which you can tell these drinks apart.
1. Approaches of Preparation
Both the types of tea are ready in a similar way, however two particular points established them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. However, with Okinawa milk tea, you cook the kokuto up until it comes to be much less thick as a sugar prior to adding it to the beverage.
Both drinks have memorable, sweet flavors when it involves taste. They can also be made to taste like each other.
Hokkaido Milk Tea has an abundant, velvety texture and also is really thick due to the excellent quality of the milk. Because the black tea made use of for preparing it is additionally the finest, the fallen leaves include a solid, baked taste to the beverage. Overall, you could find the Hokkaido Milk Tea to taste like sugar with a slight tint of vanilla.
On the other hand, Okinawa tea is additionally normally pleasant, however its flavor is controlled by black tea. Although the appearance might likewise be thick, it will certainly not be as creamy as Hokkaido Milk Tea, as the molasses are developed by kokuto. You could discover the taste to be slightly toasted generally.
As suggested by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the second largest Island in Japan, which is famous for its high quality as well as quality of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a vacationer area popular for its one-of-a-kind food and beaches.
Both the beverages may have similar components, however the rarity of the ingredients which make them the drinks they are impacts the cost of the tea. Hokkaido milk and also its powder are pricey contrasted to kokuto, which can be replaced by regular brown sugar.
The expense per 8oz cup of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the same is $1.88. Consequently, as can be drawn from this information, Hokkaido Milk Tea gets on the more pricey side.
Putting Milk Into Glass
Although both sorts of tea are comparable, they use different components native to a particular location, making their dietary accounts different. To help you recognize the nutritional value of both these drinks, we have actually prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is sweet. Nevertheless, it is much healthier due to just how organic and also fresh Hokkaido milk is. As a result, it is certainly a healthier choice between the two.
There is a whole lot to uncover in Japan – especially when it involves fantastic food. Both the Hokkaido and Okinawa milk teas are a must-try if you visit the nation. You can even attempt making the dish in the house. These rejuvenating Japanese teas will stimulate and de-stress you and also offset a quick, loading snack.