Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is indispensable to Japanese society as well as the nation’s most preferred drink. The Japanese regard it so extremely that they also have a standard tea ceremony for it! They believe the rite produces a bond between the host and the guest invited for tea. At the same time, the tea ceremony brings inner tranquility to both host and also visitor.
In addition to its renowned matcha tea, Japan is also popular for its variety of milk tea – 2 of them being the Okinawa as well as Hokkaido milk tea. The major difference in between them is their ingredients. Okinawa milk tea uses a specific brown sugar from that city, while Hokkaido milk tea uses abundant, velvety milk from within its area.
This article will certainly clarify much more on distinguishing between these 2 kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious drink that has a great deal of variants throughout the world. Interestingly, even the strange bubble tea is a sample! Generally, the Okinawa Milk Tea has a sweet as well as milklike flavor owing to its base tea, which is royal milk tea (a blend that adds more milk than the common formula).
Its unique ingredient is the kokuto, a brown sugar belonging to the southern area of Japan. Kokuto is prepared definitely contrasted to normal white sugar. It is made by food preparation sugarcane juice, a very healthy and balanced sugar with a high web content of minerals and vitamins, without shedding taste.
Some people also state that kokuto is the healthiest type of sugar worldwide. Black tea of the finest quality (like Assam or Ceylon) is made use of to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – warm, chilly, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is another unique Japanese tea called after the region of its beginning. Hokkaido is the second largest island in Japan as well as a renowned visitor place. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a traditional beverage preferred amongst vacationers and also locals alike.
This tea typically gets confused with boba or the Okinawa Milk Tea. However, what is unique concerning the drink is its method of prep work. Black tea of premium quality (Assam tear or Earl Grey) is utilized with sugar and the special Hokkaido milk, which offers it its velvety taste.
Milk from Hokkaido is unique from various other milk as the island gets on the northern most factor of Japan. Furthermore, it has the largest grasslands as well as the very best weather, making it a natural and healthy and balanced location with the cleanest air– excellent for elevating livestock. Hence, the milk from Hokkaido is thicker as well as creamier than routine milk.
Although these two are different sort of tea, Hokkaido and Okinawa Milk Tea commonly obtain puzzled with each other. Nonetheless, if you are an enthusiast who would certainly wish to try both these variants particularly, there are ways in which you can tell these beverages apart.
1. Techniques of Prep work
Both the types of tea are prepared likewise, but two specific things established them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. Nevertheless, with Okinawa milk tea, you prepare the kokuto till it becomes much less dense as a sugar before adding it to the drink.
Both drinks have unforgettable, pleasant flavors when it concerns taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has an abundant, creamy appearance as well as is very thick because of the excellent quality of the milk. Because the black tea made use of for preparing it is also the finest, the leaves add a strong, baked flavor to the beverage. Generally, you might discover the Hokkaido Milk Tea to taste like sugar with a small shade of vanilla.
On the other hand, Okinawa tea is also generally wonderful, however its taste is dominated by black tea. Although the structure may likewise be thick, it will certainly not be as velvety as Hokkaido Milk Tea, as the molasses are produced by kokuto. You may find the taste to be a little toasted on the whole.
As suggested by their names, both the drinks are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second largest Island in Japan, which is renowned for its high quality as well as quality of the seafood. Okinawa Milk Tea comes from Okinawa – a tourist area renowned for its one-of-a-kind cuisine and coastlines.
Both the beverages might have similar components, but the rarity of the components which make them the beverages they are impacts the price of the tea. Hokkaido milk and its powder are pricey contrasted to kokuto, which can be replaced by normal brownish sugar.
The expense per 8oz mug of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the same is $1.88. Therefore, as can be drawn from this information, Hokkaido Milk Tea gets on the a lot more costly side.
Pouring Milk Into Glass
Although both kinds of tea are similar, they make use of various ingredients native to a particular area, making their nutritional profiles different. To assist you comprehend the nutritional worth of both these beverages, we have prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is wonderful. However, it is much healthier due to just how natural and also fresh Hokkaido milk is. As a result, it is certainly a much healthier option between the two.
There is a whole lot to uncover in Japan – particularly when it concerns outstanding food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you visit the country. You can also try making the recipe at home. These rejuvenating Japanese teas will certainly stimulate as well as de-stress you as well as make up for a fast, loading snack.