Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is integral to Japanese culture and the country’s most preferred beverage. The Japanese respect it so extremely that they even have a traditional tea ceremony for it! They think the rite produces a bond between the host and the guest welcomed for tea. At the same time, the tea ceremony brings inner peace to both host as well as visitor.
Aside from its renowned matcha tea, Japan is additionally popular for its range of milk tea – two of them being the Okinawa and also Hokkaido milk tea. The primary difference in between them is their components. Okinawa milk tea uses a particular brown sugar from that city, while Hokkaido milk tea uses rich, luscious milk from within its area.
This short article will certainly specify extra on distinguishing between these 2 types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious beverage that has a great deal of variants throughout the world. Interestingly, even the peculiar bubble tea is an example! Typically, the Okinawa Milk Tea has a pleasant as well as milklike taste owing to its base tea, which is imperial milk tea (a blend that adds more milk than the typical formula).
Its unique ingredient is the kokuto, a brown sugar native to the southerly area of Japan. Kokuto is ready definitely contrasted to regular white sugar. It is made by food preparation sugarcane juice, an extremely healthy sweetener with a high web content of vitamins and minerals, without shedding flavor.
Some individuals also mention that kokuto is the healthiest form of sugar on the planet. Black tea of the best (like Assam or Ceylon) is made use of to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – warm, chilly, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is one more special Japanese tea named after the region of its origin. Hokkaido is the 2nd largest island in Japan and also a renowned traveler area. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a classic drink prominent among tourists and residents alike.
This tea usually gets perplexed with boba or the Okinawa Milk Tea. Nonetheless, what is unique regarding the beverage is its approach of prep work. Black tea of high quality (Assam tear or Earl Grey) is used with sugar and also the unique Hokkaido milk, which offers it its velvety flavor.
Milk from Hokkaido is distinct from other milk as the island is on the northernmost factor of Japan. In addition, it has the biggest meadows and also the best weather condition, making it a natural and also healthy place with the cleanest air– excellent for raising livestock. For this reason, the milk from Hokkaido is thicker as well as creamier than normal milk.
Although these two are various type of tea, Hokkaido and also Okinawa Milk Tea often get perplexed with each other. Nevertheless, if you are a fanatic that would certainly wish to attempt both these variations especially, there are methods which you can tell these drinks apart.
1. Techniques of Preparation
Both the types of tea are ready likewise, however 2 certain things set them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. Nevertheless, with Okinawa milk tea, you cook the kokuto until it comes to be less dense as a sugar prior to adding it to the drink.
Both beverages have remarkable, wonderful tastes when it pertains to taste. They can also be made to taste like each other.
Hokkaido Milk Tea has a rich, velvety texture and is really thick because of the top quality of the milk. Given that the black tea utilized for preparing it is additionally the finest, the leaves add a solid, baked flavor to the drink. Overall, you might find the Hokkaido Milk Tea to taste like caramel with a minor tint of vanilla.
On the other hand, Okinawa tea is additionally typically pleasant, yet its flavor is controlled by black tea. Although the structure might also be thick, it will certainly not be as creamy as Hokkaido Milk Tea, as the molasses are created by kokuto. You might find the taste to be somewhat toasted generally.
As recommended by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second largest Island in Japan, which is famous for its high quality and also freshness of the seafood. Okinawa Milk Tea comes from Okinawa – a traveler place renowned for its unique cuisine and coastlines.
Both the drinks might have similar active ingredients, yet the rarity of the active ingredients that make them the beverages they are impacts the expense of the tea. Hokkaido milk and also its powder are costly contrasted to kokuto, which can be replaced by regular brownish sugar.
The cost per 8oz cup of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the exact same is $1.88. Consequently, as can be drawn from this info, Hokkaido Milk Tea gets on the extra pricey side.
Pouring Milk Into Glass
Although both types of tea are comparable, they use various active ingredients belonging to a certain location, making their dietary profiles different. To assist you understand the dietary value of both these drinks, we have prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is wonderful. Nonetheless, it is much healthier due to exactly how natural and fresh Hokkaido milk is. As a result, it is definitely a healthier option between the two.
There is a great deal to find in Japan – particularly when it comes to impressive food. Both the Hokkaido and also Okinawa milk teas are a must-try if you check out the nation. You can also try making the recipe in the house. These refreshing Japanese teas will certainly invigorate and also de-stress you and offset a quick, filling up snack.