Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is indispensable to Japanese culture and the country’s most popular beverage. The Japanese regard it so extremely that they even have a traditional tea ceremony for it! They believe the ceremony creates a bond between the host and also the guest invited for tea. At the same time, the tea ceremony brings internal tranquility to both host as well as guest.
Besides its popular matcha tea, Japan is likewise well known for its range of milk tea – 2 of them being the Okinawa and also Hokkaido milk tea. The main distinction in between them is their active ingredients. Okinawa milk tea uses a particular brownish sugar from that city, while Hokkaido milk tea uses abundant, velvety milk from within its region.
This article will elaborate extra on comparing these two kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious drink that has a great deal of variants across the globe. Surprisingly, even the strange bubble tea is a sample! Generally, the Okinawa Milk Tea has a pleasant and also milklike flavor owing to its base tea, which is imperial milk tea (a blend that adds even more milk than the typical formula).
Its special ingredient is the kokuto, a brownish sugar belonging to the southern region of Japan. Kokuto is ready clearly contrasted to routine white sugar. It is made by cooking sugarcane juice, an extremely healthy and balanced sweetener with a high material of minerals and vitamins, without losing taste.
Some people also state that kokuto is the healthiest form of sugar in the world. Black tea of the finest (like Assam or Ceylon) is used to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – warm, cool, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is one more unique Japanese tea called after the area of its origin. Hokkaido is the 2nd biggest island in Japan and also a renowned visitor spot. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a traditional beverage popular amongst vacationers and residents alike.
This tea usually obtains perplexed with boba or the Okinawa Milk Tea. However, what is unique regarding the beverage is its method of prep work. Black tea of high quality (Assam tear or Earl Grey) is made use of with sugar and the special Hokkaido milk, which offers it its velvety flavor.
Milk from Hokkaido is distinct from various other milk as the island is on the northernmost factor of Japan. Furthermore, it has the biggest meadows as well as the most effective weather, making it an all-natural as well as healthy location with the cleanest air– excellent for raising livestock. Hence, the milk from Hokkaido is thicker as well as creamier than routine milk.
Even though these two are various type of tea, Hokkaido as well as Okinawa Milk Tea commonly get confused with each other. Nonetheless, if you are a fanatic who would intend to attempt both these variants particularly, there are ways in which you can inform these drinks apart.
1. Approaches of Prep work
Both the types of tea are ready similarly, however two certain things set them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. Nevertheless, with Okinawa milk tea, you cook the kokuto until it comes to be less dense as a sweetener before including it to the beverage.
Both drinks have remarkable, pleasant flavors when it pertains to taste. They can also be made to taste like each other.
Hokkaido Milk Tea has a rich, creamy structure as well as is really thick because of the top quality of the milk. Considering that the black tea utilized for preparing it is likewise the finest, the fallen leaves include a solid, roasted flavor to the beverage. On the whole, you might discover the Hokkaido Milk Tea to taste like caramel with a slight shade of vanilla.
On the other hand, Okinawa tea is likewise normally sweet, yet its flavor is dominated by black tea. Although the structure may likewise be thick, it will certainly not be as velvety as Hokkaido Milk Tea, as the molasses are developed by kokuto. You may locate the flavor to be somewhat toasted overall.
As recommended by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd biggest Island in Japan, which is well-known for its premium quality and also quality of the seafood. Okinawa Milk Tea comes from Okinawa – a tourist place famous for its special cuisine and also coastlines.
Both the drinks might have comparable active ingredients, but the rarity of the components that make them the drinks they are influences the cost of the tea. Hokkaido milk and also its powder are pricey contrasted to kokuto, which can be replaced by regular brownish sugar.
The expense per 8oz mug of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the exact same is $1.88. Consequently, as can be drawn from this information, Hokkaido Milk Tea is on the a lot more pricey side.
Putting Milk Into Glass
Although both kinds of tea are similar, they make use of different components native to a certain area, making their nutritional accounts different. To help you comprehend the nutritional worth of both these beverages, we have prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is wonderful. However, it is much healthier because of how organic and also fresh Hokkaido milk is. Consequently, it is absolutely a much healthier selection between the two.
There is a lot to find in Japan – especially when it comes to remarkable food. Both the Hokkaido and also Okinawa milk teas are a must-try if you go to the nation. You can also try making the dish in the house. These refreshing Japanese teas will certainly energize as well as de-stress you and also make up for a quick, filling snack.