Okinawa vs. Hokkaido Milk Tea

Hojicha milk tea cappucino

Tea is important to Japanese culture and also the country’s most prominent beverage. The Japanese respect it so extremely that they also have a standard tea ceremony for it! They believe the rite develops a bond between the host and also the guest welcomed for tea. At the same time, the tea ceremony brings internal peace to both host as well as visitor.

In addition to its famous matcha tea, Japan is likewise well known for its variety of milk tea – two of them being the Okinawa and Hokkaido milk tea. The major difference between them is their components. Okinawa milk tea makes use of a certain brownish sugar from that city, while Hokkaido milk tea makes use of rich, luscious milk from within its region.

This short article will specify extra on distinguishing between these 2 types of milk tea.

What is Okinawa Milk Tea?

Okinawa Brown Sugar Milk Tea

Okinawa Brown Sugar Milk Tea with Pearls

The Okinawa Milk Tea is a creamy beverage that has a lot of variants throughout the world. Surprisingly, even the peculiar bubble tea is a sample! Generally, the Okinawa Milk Tea has a pleasant as well as milky flavor owing to its base tea, which is imperial milk tea (a mix that includes more milk than the conventional formula).

Its special component is the kokuto, a brown sugar native to the southern region of Japan. Kokuto is ready clearly contrasted to normal white sugar. It is made by cooking sugarcane juice, a really healthy and balanced sugar with a high web content of vitamins and minerals, without shedding taste.

Some people even specify that kokuto is the healthiest type of sugar on the planet. Black tea of the best (like Assam or Ceylon) is used to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – warm, cool, or offered with tapioca pearls in the form of boba tea.

What is Hokkaido Milk Tea?

Bubble milk tea in a plastic cup

Hokkaido Milk Tea is an additional special Japanese tea named after the region of its origin. Hokkaido is the second largest island in Japan and a famous tourist spot. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a classic drink popular amongst tourists and also citizens alike.

This tea usually obtains confused with boba or the Okinawa Milk Tea. Nevertheless, what is one-of-a-kind regarding the beverage is its technique of preparation. Black tea of excellent quality (Assam tear or Earl Grey) is used with sweetener and the unique Hokkaido milk, which offers it its luscious flavor.

Milk from Hokkaido is one-of-a-kind from various other milk as the island is on the northernmost factor of Japan. Furthermore, it has the largest meadows as well as the best climate, making it an all-natural and healthy place with the cleanest air– ideal for elevating cattle. Thus, the milk from Hokkaido is thicker as well as creamier than regular milk.

Even though these two are various type of tea, Hokkaido as well as Okinawa Milk Tea often get perplexed with each other. Nevertheless, if you are a lover that would want to attempt both these variants particularly, there are ways in which you can tell these beverages apart.

1. Techniques of Prep work
Both the sorts of tea are prepared in a similar way, but 2 details points established them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. Nonetheless, with Okinawa milk tea, you cook the kokuto until it comes to be much less thick as a sweetener before including it to the beverage.

2. Preference
Both drinks have remarkable, pleasant tastes when it pertains to taste. They can likewise be made to taste like each other.

Hokkaido Milk Tea has an abundant, creamy appearance and also is very thick due to the top quality of the milk. Given that the black tea used for preparing it is additionally the finest, the leaves add a strong, baked taste to the beverage. Generally, you may discover the Hokkaido Milk Tea to taste like sugar with a minor tinge of vanilla.

On the other hand, Okinawa tea is additionally typically pleasant, but its taste is dominated by black tea. Although the appearance might likewise be thick, it will not be as velvety as Hokkaido Milk Tea, as the molasses are created by kokuto. You could locate the taste to be somewhat toasted on the whole.

3. Beginning
As suggested by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd biggest Island in Japan, which is popular for its high quality and also quality of the seafood. Okinawa Milk Tea originates from Okinawa – a traveler spot popular for its unique cuisine as well as coastlines.

4. Rate
Both the drinks may have comparable components, yet the rarity of the components which make them the beverages they are impacts the cost of the tea. Hokkaido milk as well as its powder are expensive compared to kokuto, which can be changed by regular brownish sugar.

The cost per 8oz cup of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the exact same is $1.88. For that reason, as can be drawn from this information, Hokkaido Milk Tea is on the a lot more pricey side.

Pouring Milk Into Glass

4. Nourishment
Although both sorts of tea are comparable, they utilize various active ingredients belonging to a specific place, making their dietary profiles various. To aid you understand the nutritional value of both these beverages, we have actually prepared the adhering to table.

NutrientOkinawa Milk TeaHokkaido Milk Tea
Calories294100
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is wonderful. Nevertheless, it is much healthier due to just how natural and fresh Hokkaido milk is. Therefore, it is most definitely a healthier option in between the two.

Last Ideas.

There is a lot to find in Japan – particularly when it involves impressive food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you see the country. You can also attempt making the dish in your home. These revitalizing Japanese teas will stimulate and de-stress you and offset a fast, filling treat.

Okinawa vs. Hokkaido Milk Tea

Hojicha milk tea cappucino

Tea is essential to Japanese society and the country’s most popular drink. The Japanese respect it so extremely that they even have a standard tea ceremony for it! They believe the ceremony develops a bond in between the host and the guest invited for tea. At the same time, the tea ceremony brings inner peace to both host and visitor.

In addition to its well-known matcha tea, Japan is also well known for its variety of milk tea – 2 of them being the Okinawa and Hokkaido milk tea. The main difference between them is their active ingredients. Okinawa milk tea makes use of a specific brown sugar from that city, while Hokkaido milk tea utilizes abundant, creamy milk from within its area.

This write-up will certainly clarify extra on comparing these 2 sorts of milk tea.

What is Okinawa Milk Tea?

Okinawa Brown Sugar Milk Tea

Okinawa Brown Sugar Milk Tea with Pearls

The Okinawa Milk Tea is a velvety drink that has a great deal of variants across the globe. Interestingly, also the peculiar bubble tea is a sample! Normally, the Okinawa Milk Tea has a pleasant as well as milky taste owing to its base tea, which is imperial milk tea (a blend that includes more milk than the conventional formula).

Its special component is the kokuto, a brown sugar native to the southern region of Japan. Kokuto is prepared definitely contrasted to regular white sugar. It is made by cooking sugarcane juice, a really healthy and balanced sugar with a high material of vitamins and minerals, without shedding flavor.

Some people even state that kokuto is the healthiest kind of sugar worldwide. Black tea of the finest quality (like Assam or Ceylon) is used to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – hot, cold, or offered with pudding pearls in the form of boba tea.

What is Hokkaido Milk Tea?

Bubble milk tea in a plastic cup

Hokkaido Milk Tea is one more special Japanese tea called after the region of its origin. Hokkaido is the second largest island in Japan as well as a well-known visitor place. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a timeless drink prominent amongst tourists as well as locals alike.

This tea typically gets confused with boba or the Okinawa Milk Tea. However, what is unique regarding the beverage is its approach of prep work. Black tea of excellent quality (Assam tear or Earl Grey) is utilized with sugar and the special Hokkaido milk, which provides it its velvety flavor.

Milk from Hokkaido is special from other milk as the island gets on the northern most factor of Japan. Moreover, it has the biggest meadows as well as the best weather, making it an all-natural and healthy place with the cleanest air– best for raising livestock. For this reason, the milk from Hokkaido is thicker as well as creamier than regular milk.

Although these two are different sort of tea, Hokkaido and Okinawa Milk Tea often get confused with each other. Nevertheless, if you are a lover who would wish to try both these variations especially, there are methods which you can tell these drinks apart.

1. Methods of Preparation
Both the types of tea are ready similarly, but two particular points set them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. However, with Okinawa milk tea, you cook the kokuto till it comes to be much less dense as a sugar before adding it to the drink.

2. Preference
Both drinks have unforgettable, pleasant tastes when it involves taste. They can likewise be made to taste like each other.

Hokkaido Milk Tea has a rich, luscious structure as well as is very thick due to the premium quality of the milk. Since the black tea utilized for preparing it is additionally the finest, the leaves add a strong, roasted taste to the drink. Generally, you may locate the Hokkaido Milk Tea to taste like caramel with a minor tinge of vanilla.

On the other hand, Okinawa tea is also generally sweet, however its flavor is controlled by black tea. Although the appearance may also be thick, it will not be as luscious as Hokkaido Milk Tea, as the molasses are created by kokuto. You could locate the taste to be slightly toasted in general.

3. Origin
As suggested by their names, both the drinks are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the second largest Island in Japan, which is popular for its excellent quality and quality of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a traveler place popular for its distinct cuisine and coastlines.

4. Price
Both the drinks may have similar active ingredients, yet the rarity of the components which make them the beverages they are influences the expense of the tea. Hokkaido milk and its powder are expensive contrasted to kokuto, which can be changed by routine brown sugar.

The price per 8oz mug of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the exact same is $1.88. Therefore, as can be drawn from this details, Hokkaido Milk Tea gets on the more costly side.

Pouring Milk Into Glass

4. Nourishment
Although both sorts of tea are similar, they utilize different ingredients native to a particular place, making their nutritional accounts different. To aid you recognize the dietary worth of both these beverages, we have prepared the complying with table.

NutrientOkinawa Milk TeaHokkaido Milk Tea
Calories294100
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is wonderful. Nevertheless, it is much healthier due to how organic as well as fresh Hokkaido milk is. For that reason, it is definitely a healthier option between both.

Last Thoughts.

There is a whole lot to uncover in Japan – specifically when it pertains to outstanding food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you check out the nation. You can also try making the dish in your home. These rejuvenating Japanese teas will energize and also de-stress you as well as offset a quick, filling up snack.