Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is integral to Japanese society and also the nation’s most preferred drink. The Japanese regard it so highly that they also have a traditional tea ceremony for it! They believe the rite creates a bond in between the host and the visitor welcomed for tea. At the same time, the tea ceremony brings inner tranquility to both host and guest.
In addition to its well-known matcha tea, Japan is additionally popular for its selection of milk tea – 2 of them being the Okinawa and also Hokkaido milk tea. The main distinction in between them is their ingredients. Okinawa milk tea makes use of a specific brown sugar from that city, while Hokkaido milk tea utilizes rich, velvety milk from within its region.
This short article will specify much more on comparing these 2 kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious drink that has a great deal of variants across the globe. Remarkably, even the strange bubble tea is a sample! Generally, the Okinawa Milk Tea has a wonderful as well as milklike flavor owing to its base tea, which is royal milk tea (a blend that includes even more milk than the standard formula).
Its unique ingredient is the kokuto, a brown sugar native to the southerly region of Japan. Kokuto is ready noticeably compared to routine white sugar. It is made by cooking sugarcane juice, an extremely healthy sugar with a high material of vitamins and minerals, without losing taste.
Some people even state that kokuto is the healthiest kind of sugar worldwide. Black tea of the highest quality (like Assam or Ceylon) is utilized to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – hot, cool, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is an additional unique Japanese tea named after the region of its origin. Hokkaido is the second largest island in Japan and also a well-known visitor area. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a traditional beverage popular among vacationers and also locals alike.
This tea commonly obtains puzzled with boba or the Okinawa Milk Tea. Nonetheless, what is distinct regarding the drink is its method of prep work. Black tea of top quality (Assam tear or Earl Grey) is utilized with sweetener as well as the unique Hokkaido milk, which offers it its creamy taste.
Milk from Hokkaido is special from other milk as the island gets on the northern most point of Japan. In addition, it has the biggest meadows and the most effective weather, making it a natural as well as healthy and balanced location with the cleanest air– perfect for increasing livestock. For this reason, the milk from Hokkaido is thicker and also creamier than regular milk.
Even though these 2 are different kinds of tea, Hokkaido as well as Okinawa Milk Tea usually get perplexed with each other. Nonetheless, if you are a lover that would certainly intend to attempt both these variations particularly, there are ways in which you can tell these beverages apart.
1. Techniques of Preparation
Both the types of tea are prepared in a similar way, yet two particular points set them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. Nonetheless, with Okinawa milk tea, you prepare the kokuto until it becomes less thick as a sweetener before including it to the beverage.
Both beverages have memorable, sweet flavors when it involves taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has an abundant, luscious appearance and is really thick as a result of the excellent quality of the milk. Because the black tea utilized for preparing it is likewise the finest, the fallen leaves include a strong, baked flavor to the drink. Overall, you could discover the Hokkaido Milk Tea to taste like caramel with a small tint of vanilla.
On the other hand, Okinawa tea is likewise usually pleasant, but its taste is controlled by black tea. Although the structure might also be thick, it will certainly not be as luscious as Hokkaido Milk Tea, as the molasses are created by kokuto. You may locate the taste to be somewhat toasted on the whole.
As suggested by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd biggest Island in Japan, which is renowned for its premium quality and also quality of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a vacationer place well-known for its unique food as well as beaches.
Both the beverages might have similar active ingredients, but the rarity of the ingredients which make them the beverages they are impacts the expense of the tea. Hokkaido milk and also its powder are expensive contrasted to kokuto, which can be changed by normal brownish sugar.
The price per 8oz cup of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the very same is $1.88. Consequently, as can be drawn from this details, Hokkaido Milk Tea is on the more costly side.
Pouring Milk Into Glass
Although both sorts of tea are comparable, they utilize different components belonging to a specific area, making their nutritional profiles various. To aid you comprehend the dietary worth of both these drinks, we have prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is sweet. Nonetheless, it is much healthier as a result of exactly how organic as well as fresh Hokkaido milk is. For that reason, it is absolutely a healthier option in between the two.
There is a great deal to find in Japan – especially when it concerns outstanding food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you go to the nation. You can also try making the recipe in your home. These rejuvenating Japanese teas will certainly energize and also de-stress you and make up for a fast, filling treat.